Boiled Egg Recipes Spring Salad with HoneyLemon Zest

Instructions:

1. Place eggs in saucepan, cover with cold water and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes (for firm yolks).
2. Immediately transfer eggs to an ice bath. Let cool completely.
3. Gently crack the shells and peel under cold running water.
4. Wash and dry spring mix. Slice strawberries and red onion.
5. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
6. In a large bowl, combine spring mix, strawberries, blueberries, red onion, and goat cheese.
7. Drizzle vinaigrette over the salad and toss gently to combine.
8. Slice or quarter the boiled eggs and arrange on top of the salad. Sprinkle with toasted almonds. Serve immediately.