Ingredients:

  • 1/2 cup (100g) popcorn kernels
  • 2 tbsp (30ml) avocado oil
  • 1/2 tsp (3g) fine sea salt
  • 2 tbsp (30g) unsalted butter, melted

Instructions:

  1. Place 2 tbsp avocado oil and 3 popcorn kernels into a large heavy-bottomed pot over medium-high heat.
  2. Wait until the 3 kernels pop to signal that the oil has reached the correct temperature.
  3. Pour in the remaining popcorn kernels and cover the pot with a tight-fitting lid.
  4. Once the popping begins, gently shake the pot back and forth over the burner to distribute heat evenly.
  5. Continue shaking until the pops slow down to about two seconds apart.
  6. Immediately pour the popped kernels into a large mixing bowl.
  7. Drizzle 2 tbsp melted unsalted butter over the top while tossing quickly with a spatula.
  8. Sprinkle 1/2 tsp fine sea salt over the kernels and stir until every piece has a light, golden coating.