Ingredients:

  • 1/4 cup popcorn kernels (50g)
  • 2 tablespoons cooking oil (vegetable, canola, or coconut oil) (30ml)
  • 1/4 teaspoon salt (or to taste) (1.5g)
  • 2 tablespoons melted butter (optional, for topping) (30ml)

Instructions:

  1. In the pot, combine oil and kernels.
  2. Add 3 kernels, place on the stovetop, and cover with the lid.
  3. Heat the pot over medium heat.
  4. Once the test kernels pop, remove from heat and remove those kernels.
  5. Add the remaining kernels, cover, and return the pot to medium heat.
  6. Gently shake the pot occasionally to prevent burning and ensure even popping.
  7. Continue cooking until the popping slows down to about 2-3 seconds between pops.
  8. Remove the pot from the heat and let it sit for another minute to allow any remaining kernels to pop.
  9. Pour the popcorn into a large bowl, season with salt (and melted butter, if desired), toss to coat, and serve immediately.