Ingredients:

  • 12 ounces wide egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup golden raisins (optional)
  • ¼ cup unsalted butter, melted (for greasing)
  • Extra melted butter for drizzling
  • ¼ cup corn flakes or breadcrumbs (optional, for added crunch)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine sour cream, cottage cheese, eggs, sugar, vanilla, cinnamon, and salt. Whisk until smooth.
  4. Stir in cooked noodles and raisins if using, ensuring everything is evenly mixed.
  5. Grease the baking dish with melted butter, then pour the noodle mixture into the dish.
  6. Drizzle the top with additional melted butter and sprinkle with corn flakes or breadcrumbs if desired.
  7. Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden and the casserole is set.
  8. Let the kugel cool for 10-15 minutes before serving. Enjoy warm!