Ingredients:

  • 1 pound (450g) ground beef
  • 1 medium yellow onion, chopped (approx. 1 cup, 150g)
  • 1 (10.75 ounce/305g) can condensed cream of mushroom soup
  • 1 (10.75 ounce/305g) can condensed cream of chicken soup
  • 1 (10 ounce/283g) package frozen mixed vegetables (peas, carrots, corn), thawed
  • 1 teaspoon Worcestershire sauce (5ml)
  • 1/2 teaspoon garlic powder (2.5ml)
  • Salt and pepper to taste
  • 1 (32 ounce/907g) bag frozen tater tots

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
  3. Add the chopped onion to the skillet with the browned beef and cook until softened, about 5 minutes.
  4. In the skillet, combine the browned beef and onion mixture with the cream of mushroom soup, cream of chicken soup, thawed mixed vegetables, Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine.
  5. Pour the beef mixture into the prepared 9x13 inch baking dish, spreading it evenly. Grease your baking dish with a cooking spray.
  6. Arrange the frozen tater tots in a single layer on top of the beef mixture, covering the entire surface.
  7. Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy and the filling is bubbly.
  8. Let the hotdish cool for a few minutes before serving.