Ingredients:

  • 2 oz (60 ml) Aged or Dark Rum
  • 0.75 oz (22 ml) Fresh Lime Juice
  • 0.5 oz (15 ml) Orange Curaçao
  • 0.25 oz (7 ml) Orgeat Syrup
  • 0.25 oz (7 ml) Simple Syrup
  • Lime wedge
  • Mint sprig
  • Pineapple wedge (optional)

Instructions:

  1. Fill a rocks glass with ice to chill it while you prepare the drink.
  2. Add rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to a cocktail shaker.
  3. Fill the shaker with ice.
  4. Close the shaker tightly and shake vigorously for 15-20 seconds, until well chilled.
  5. Empty the ice from the rocks glass. Strain the contents of the shaker into the chilled rocks glass filled with fresh ice.
  6. Garnish with a lime wedge, a mint sprig, and optionally a pineapple wedge.
  7. Serve immediately and enjoy your tropical escape!