Ingredients:

  • 1/2 cup (125g) creamy peanut butter
  • 2 tbsp (30ml) warm water
  • 2 tbsp (30ml) soy sauce
  • 1 tsp (5g) fresh ginger, finely grated
  • 1 clove (3g) garlic, minced
  • 1 tbsp (15ml) fresh lime juice
  • 1 tbsp (12g) maple syrup
  • 1 tsp (5ml) sriracha

Instructions:

  1. Grate the fresh ginger and mince the garlic until they form a nearly smooth paste to ensure even flavor distribution.
  2. Add the peanut butter, soy sauce, maple syrup, and lime juice to a mixing bowl and whisk vigorously until the fats and acids bind into a smooth, glossy mahogany paste.
  3. Slowly drizzle in the warm water one tablespoon at a time, whisking constantly, until the sauce reaches a ribbon stage where it falls off the whisk in a thick, continuous stream.
  4. If a warm sauce is preferred, microwave for 20 seconds or whisk in an additional splash of hot water.