Trending Dot Cake Recipe for 4 Servings

Instructions:

1. Preheat your oven to 350°F (175°C) and grease 4 small ramekins.
2. Whisk together the cake flour, coconut sugar, baking powder, and salt in a medium bowl.
3. In a separate bowl, beat the egg yolks with the unsweetened almond milk, melted coconut oil, and vanilla extract until smooth.
4. In a clean bowl, whip the egg whites until stiff peaks form.
5. Gently fold the wet ingredients into the dry mixture, then fold in the whipped egg whites using a spatula, taking care not to deflate the air.
6. Divide the batter evenly between the ramekins and bake for 18–22 minutes until a toothpick comes out clean. Let the cakes cool completely.
7. Cream the softened unsalted butter and powdered erythritol using a mixer until light and fluffy.
8. Mix in the Greek yogurt, vanilla bean paste, and salt until the frosting is stabilized and smooth.
9. Pipe the frosting onto the cooled cake bases in dome shapes.
10. Chill the frosting domes in the refrigerator for 1 hour to create a flash-set surface.
11. Coat the chilled domes in rainbow nonpareil sprinkles until fully covered.