Ingredients:

  • 1/2 cup vegan mayonnaise
  • 1/4 cup unsweetened plain vegan yogurt
  • 2 tbsp lemon juice
  • 2 tbsp white miso paste
  • 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/8 tsp ground white pepper
  • 1/4 cup extra firm tofu, crumbled
  • 1/4 tsp salt

Instructions:

  1. Combine the vegan mayonnaise, vegan yogurt, lemon juice, miso paste, apple cider vinegar, nutritional yeast, garlic powder, and white pepper in a high-speed blender or food processor.
  2. Blend on high for 30–60 seconds until the mixture is completely smooth and velvety.
  3. Taste the sauce. If more acidity is needed, add a teaspoon of apple cider vinegar; if too sharp, add a pinch of maple syrup or agave.
  4. Pour the smooth sauce into a mixing bowl and gently fold in the crumbled tofu and salt using a spatula until distributed.