Ingredients:

  • 8 cups Apple Cider
  • 1 cup Orange Juice
  • ½ cup Lemon Juice
  • 1 Orange, sliced
  • 1 Lemon, sliced
  • 1 Apple, cored and sliced
  • 4 Cinnamon Sticks
  • 1 Tablespoon Whole Cloves
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Ground Nutmeg
  • ¼ cup Brandy or Applejack (optional)
  • Star Anise, Cinnamon Sticks, Orange Slices (optional garnish)

Instructions:

  1. In a large pot, combine apple cider, orange juice, lemon juice, orange slices, lemon slices, apple slices, cinnamon sticks, cloves, ginger, and nutmeg.
  2. Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and simmer for at least 2 hours, or up to 4 hours, stirring occasionally.
  3. If you prefer a clearer punch, strain the Wassail through a fine-mesh sieve before serving.
  4. Stir in brandy or applejack (if using) just before serving.
  5. Ladle the warm Wassail into mugs or heatproof glasses. Garnish with star anise, cinnamon sticks, and orange slices.