Proper Good Cottage Cheese Onion Dip Recipe Easy Creamy

Instructions:

1. Melt butter and oil in a large, heavy-bottomed skillet over medium-low heat. Add the thinly sliced onions.
2. Cook the onions slowly, stirring occasionally, for 25–30 minutes until they are deeply golden brown and sweet. Do not rush this stage by increasing the heat.
3. Remove the caramelised onions from the heat and spread them on a plate lined with paper towels to drain excess fat. Allow them to cool completely (about 20 minutes).
4. Place the cottage cheese, Greek yogurt, Worcestershire sauce, garlic powder, and onion powder into a food processor or high-powered blender.
5. Process until the mixture is completely smooth and creamy, scraping down the sides as needed (about 1-2 minutes).
6. Transfer the smooth base to a mixing bowl. Fold in half of the cooled caramelised onions and half of the fresh chives and parsley. Season generously with salt and pepper.
7. Cover the dip and refrigerate for at least 30 minutes to allow the flavours to meld.
8. Before serving, taste and adjust seasoning if necessary. Transfer to a serving dish, top with the reserved caramelised onions and remaining fresh herbs.