Ingredients:

  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or agave syrup
  • 1 garlic clove, minced
  • 1 teaspoon dried dill or 1 tablespoon fresh
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine Greek yogurt and mayonnaise.
  2. Add Dijon mustard, apple cider vinegar, and honey; whisk until smooth.
  3. Incorporate minced garlic and dried dill, mixing well.
  4. Sprinkle in smoked paprika, salt, and pepper; adjust to taste.
  5. Taste the sauce and modify seasoning or tanginess as needed.
  6. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.