Ingredients:

  • 4 boneless, skinless chicken breasts (1.5 lbs / 680 g)
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter (optional for added richness)
  • Fresh parsley, for garnish

Instructions:

  1. In a mixing bowl, combine lemon zest, lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
  2. Add chicken breasts to the marinade, ensuring they are fully coated. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).
  3. Heat a skillet over medium-high heat and add butter (if using).
  4. Remove chicken from marinade, letting excess drip off. Place in the hot skillet and sear for about 5-7 minutes per side, or until golden brown.
  5. Reduce heat to medium-low, add any remaining marinade, and cover. Cook chicken until the internal temperature reaches 165°F (74°C), about another 10-15 minutes.
  6. Remove from heat, garnish with fresh parsley, slice, and serve.