Crockpot Chicken Tortilla Soup Set It and Forget It Fiesta
Recipe Introduction
Quick Hook
Fancy a proper hug in a bowl? Ever craved that Mexican cantina vibe without leaving your kitchen? This crockpot chicken tortilla soup recipe is your answer.
It’s got a smoky, south western kick that'll warm you from the inside out.
Brief Overview
This hearty soup has roots in traditional Mexican cooking. It's incredibly easy to make, especially since it is easy chicken tortilla soup recipe .
Just toss everything in the slow cooker. After a few hours, you will get a deliciously satisfying meal. This recipe makes about 6-8 servings.
Main Benefits
One of the best parts? It's a healthy chicken tortilla soup . It's packed with protein and fiber. This best crockpot soup recipe is brilliant for a chilly evening or a casual get-together.
What makes this truly special is the customisation: load it up with your favourite toppings.
Craving the ultimate comfort food that practically cooks itself?
Slow Cooker Magic
Let's be honest, who doesn't love a good slow cooker recipe? This slow cooker chicken tortilla soup is a game changer for busy weeknights.
You literally dump everything in. This is one of those wonderful dump and go soup recipes that lets the slow cooker do the hard work.
You come home to a house filled with the aroma of a southwest fiesta, which you get from the perfect Mexican soup recipe .
What You'll Need
Okay, so here's what you need for this flavour bomb. This chicken tortilla soup recipe crockpot requires a few simple ingredients.
First, you'll need 1.5 lbs of chicken breasts. Then, you’ll need some basic veggies like an onion, garlic, and bell pepper.
Don't forget the canned goods: crushed tomatoes, black beans, and corn. And of course, chicken broth to bring it all together.
Spice It Up
To get that signature flavour, you'll want a packet of taco seasoning and some chilli powder. Smoked paprika and cumin add depth, while cayenne pepper brings the heat.
And don't forget salt and pepper to taste. It’s the spice blend that transforms this soup into a proper southwest chicken soup .
Ingredients & Equipment
So, you wanna make the best crockpot chicken tortilla soup recipe ever? Sorted! Let's talk ingredients and gear. Honestly, this easy chicken tortilla soup recipe is so forgiving, even I can't mess it up.
.. usually.
Main Ingredients
Okay, here's the lowdown for my awesome chicken tortilla soup recipe crockpot .
- Chicken: 1.5 lbs ( 680g ) boneless, skinless chicken breasts. Look for chicken that's pink and firm. Avoid anything slimy, yeah?
- Onion: 1 medium yellow onion, chopped (about 1 cup / 150g ).
- Garlic: 2 cloves, minced (about 2 teaspoons / 10g ).
- Green Bell Pepper: 1 chopped (about 1 cup / 150g ).
- Crushed Tomatoes: 1 (28 oz/794g) can, undrained.
- Black Beans: 1 (15 oz/425g) can, rinsed and drained.
- Corn: 1 (15 oz/425g) can, drained, or frozen kernels work a treat.
- Chicken Broth: 4 cups ( 950ml ), low sodium.
- Taco Seasoning: 1 packet ( 1 oz/28g ), low sodium.
- Chili Powder: 1 teaspoon ( 5ml ).
- Smoked Paprika: 1/2 teaspoon ( 2.5ml ).
- Cayenne Pepper: 1/4 teaspoon ( 1.25ml ) (optional, if you like some heat, innit?).
- Ground Cumin: 1/2 teaspoon ( 2.5ml ).
- Salt and black pepper: To taste, yeah?
This is a basic southwest chicken soup , but you can add more. Don't be scared to play about. Maybe a tin of chopped green chilies.
Seasoning Notes
Seasoning is where this Mexican soup recipe comes alive, mate! Taco seasoning is key, but don't rely on it alone. The chili powder and cumin adds some real depth.
For a little kick, the cayenne pepper is brilliant, yeah? If you don't have smoked paprika, just skip it. But honestly, it adds a lovely smokiness.
Fancy a sub? Onion powder works well in a pinch.
Equipment Needed
Right, here's what you'll need. Easy peasy, lemon squeezy!
- Slow cooker: 6-quart ( 5.7 litre ) is perfect.
- Chopping board: No brainer.
- Chef's knife: For the veggies.
- Measuring cups and spoons: Get the amounts right.
- Ladle: To serve up this dump and go soup recipe .
Don't have a slow cooker? You can totally do this on the stovetop. Just simmer it low and slow. A big pot will do.
Seriously, this weeknight soup dinner is a lifesaver. Plus, it's one of the best crockpot soup recipes I know. You can even make it healthy chicken tortilla soup by loading up on the veggies! Get creative with your chicken tortilla soup toppings !
Cooking Up a Storm: Crockpot Chicken Tortilla Soup Recipe
Honestly, who has time to spend hours chained to the cooker? This crockpot chicken tortilla soup recipe is your answer.
It's proper simple. It's the sort of dump and go soup recipes I adore, and trust me, you will too.
It's all about letting the slow cooker do its thing. Think of it as a big, warm hug in a bowl, perfect for those chilly weeknight soup dinners.
This easy chicken tortilla soup recipe is a game changer.
Prep Steps: Your Mise en Place Sorted
Right, first things first. Chop your 1 medium yellow onion , dice that 1 green bell pepper , and mince 2 cloves of garlic .
Open those cans of 1 (28 oz) crushed tomatoes , 1 (15 oz) black beans (rinsed, obvs), and 1 (15 oz) corn (drained).
Get your spices lined up. This essential mise en place makes everything smoother, trust me. Time saving tip? Chop those veggies the night before.
Remember sharp knives are safer than dull ones!
step-by-step: The Magic Happens
- Chuck 1.5 lbs chicken breasts in the slow cooker.
- Dump in the onion, bell pepper, and garlic.
- Add the crushed tomatoes, black beans, and corn.
- Pour in 4 cups chicken broth .
- Sprinkle in the 1 oz taco seasoning, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/4 tsp cayenne (optional), and 1/2 tsp cumin . Season with salt and pepper to taste.
- Cook on low for 6- 8 hours or high for 3- 4 hours .
- Shred the chicken with two forks, then return it to the soup.
Pro Tips: Level Up Your Soup
Want to make this the best crockpot soup recipes ever? Toast your tortilla chips before crushing them for garnish. Seriously , it makes a difference.
And if you're feeling extra, a dollop of sour cream (or Greek yogurt if you're being healthy!) and some fresh cilantro will take it up a notch.
Avoid dry chicken by not overcooking. Overcooked chicken is the WORST. Plus, it is a healthy chicken tortilla soup !
Look, making this chicken tortilla soup recipe crockpot is a breeze. It tastes amazing. You can totally customise the chicken tortilla soup toppings to your liking.
It's the kind of southwest chicken soup that makes you feel all warm and fuzzy inside. Honestly, try it, and you’ll be hooked! I promise this Mexican soup recipe will become a staple.
Recipe Notes
This crockpot chicken tortilla soup recipe isn't just about following steps. It's about making your perfect bowl. Seriously, this recipe is so easy, even I can't mess it up! And that's saying something, honestly.
..
Serving Suggestions: Soup's On!
Okay, so you've got this beautiful slow cooker chicken tortilla soup . How do you make it look the bee's knees?
First, ladle it into bowls. Next, get creative! A dollop of sour cream and a sprinkle of fresh cilantro are classic.
I sometimes go rogue and add a swirl of hot sauce for a bit of kick. Crushed tortilla chips add crunch.
Think about some extra finely diced avocado or a lime wedge on the side so your family can make sure the soup has the flavor they want.
Serving a side of Mexican rice is also a great way to stretch the meal further, especially if you're feeding a crowd.
Storage Tips: Keeping it Fresh
Got leftovers? Lucky you! This easy chicken tortilla soup recipe tastes even better the next day.
Store it in an airtight container in the fridge for up to 3 days. For longer storage, freezing is your best bet.
Pop it into freezer safe containers (leave a bit of space for expansion!). It will be good for up to 2 months.
Reheat on the stovetop or in the microwave until piping hot. I normally check the internal temperature reaches 165° F to be on the safe side.
Variations: Your Soup, Your Rules
Want to mix things up? Here are a few ideas.
For a healthy chicken tortilla soup , use low-sodium broth and load up on veggies. If you are gluten-free, use gluten-free taco seasoning and tortilla chips.
Swap out the chicken for cooked turkey if you feel like it. In the fall, consider adding roasted butternut squash for a seasonal twist.
Get it? Twist!
Nutrition Basics: Goodness in a Bowl
Let's keep it real: This soup is packed with protein from the chicken and fiber from the beans. Each serving has about 350 calories.
Also, it's a good source of vitamins from the veggies. This is a best crockpot soup recipes that won't break the calorie bank!
So there you have it! Don't be scared to experiment with this chicken tortilla soup recipe crockpot . Now, go forth and make some deliciousness! I bet your friends think that the southwest chicken soup recipe is a family secret you are passing down the bloodline!
Frequently Asked Questions
Can I make this crockpot chicken tortilla soup recipe ahead of time?
Absolutely! In fact, the flavours often meld together even better if you make it a day or two in advance. Just let it cool completely before storing it in an airtight container in the fridge. It's like letting a good cuppa steep the longer, the better!
My crockpot chicken tortilla soup is too watery. How do I thicken it up?
No worries, happens to the best of us! You can either mash some of the black beans in the slow cooker to release their starches, or mix a tablespoon of cornstarch with a little cold water and stir it into the soup during the last 30 minutes of cooking.
Alternatively, you can let it simmer on high with the lid off for a bit to reduce the liquid, much like reducing a gravy on the hob.
How long does crockpot chicken tortilla soup last in the fridge, and can I freeze it?
Crockpot chicken tortilla soup will generally last for 3-4 days in the fridge, stored in an airtight container. It also freezes brilliantly for up to 2-3 months! Make sure it's completely cooled before transferring it to freezer safe containers or bags.
When reheating, thaw it in the fridge overnight for best results, or use the defrost setting on your microwave if you're in a pinch.
I'm watching my sodium intake. Can I still enjoy this crockpot chicken tortilla soup recipe?
Definitely! The key is to use low-sodium chicken broth and taco seasoning. You can also control the sodium levels further by making your own taco seasoning blend from scratch. Remember, fresh herbs and spices can also add a ton of flavour without the extra salt, so don't be shy with the cumin, chili powder, and a squeeze of lime!
What are some fun variations I can try with this crockpot chicken tortilla soup?
The possibilities are endless! Try adding a can of diced green chiles for a bit more heat, or stir in some cooked quinoa or rice for added texture and heartiness. For a creamier soup, a dollop of sour cream or Greek yogurt works wonders, or you could even stir in some cream cheese at the end.
Think of it like "Chopped" get creative with what you have on hand!
Crockpot Chicken Tortilla Soup Set It And Forget
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-25g |
| Fiber | 5-8g |
