Easy Crockpot Chicken Tortilla Soup Nofuss Fiesta
- Recipe Introduction
- What You'll Need For this Weeknight Chicken Tortilla Soup
- Making Magic: The Step-by-Step Guide
- Ingredients & Equipment: Let's Get Started!
- Easy Crock Pot Chicken Tortilla Soup: Your Weeknight Winner!
- Recipe Notes for the Best Chicken Tortilla Soup Crock Pot
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get that craving for something warm and comforting? This chicken tortilla soup crock pot recipe is your answer. It’s packed with flavour and so easy.
Honestly, it is almost a dump and start crockpot soup .
Brief Overview
Southwestern chicken soup is a classic. This easy version takes the best parts. It is perfect for a chilly night.
With only 15 minutes prep. The cook time is 6- 8 hours on low or 3-4 on high. This recipe yields 6-8 servings.
Main Benefits
This easy chicken tortilla soup is loaded with protein and fiber. It's great after a workout. This one-pot chicken tortilla soup is a lifesaver for busy weeknights.
It is easy enough to prep in advance. Making it ideal for chicken tortilla soup meal prep . It's also guaranteed to impress!
Ready to dive in? Let's talk ingredients.
What You'll Need For this Weeknight Chicken Tortilla Soup
Here’s a rundown of what you'll need. Don't worry, it is all fairly simple stuff.
- 5-2 pounds (700-900g) boneless, skinless chicken breasts
- 1 tablespoon (15ml) olive oil
- 1 medium (150g) yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce/425g) can black beans, rinsed and drained
- 1 (15 ounce/425g) can corn, drained (frozen corn works too, about 1 cup/170g)
- 1 (14.5 ounce/411g) can diced tomatoes, undrained
- 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
- 4 cups (950ml) chicken broth (low sodium preferred)
- 1 packet (1 ounce/28g) taco seasoning
- 1 teaspoon (5ml) ground cumin
- 1/2 teaspoon (2.5ml) chili powder (adjust to taste)
- Salt and pepper to taste
- Toppings (optional): Shredded cheddar cheese, sour cream, avocado, chopped cilantro, lime wedges, tortilla strips or crushed tortilla chips
Now, about the toppings. Don't skimp on those! Chicken tortilla soup toppings are half the fun.
Making Magic: The step-by-step Guide
This recipe is a breeze. Even if you’re not a whiz in the kitchen. Trust me, you can totally nail this slow cooker chicken tortilla soup .
First, sauté your onion and garlic. Then, toss everything else into the slow cooker . Cook as directed. Finally, shred the chicken and serve with your favourite toppings.
Seriously, that is all there is to it.
Ingredients & Equipment: Let's Get Started!
So, you wanna make some proper slow cooker chicken tortilla soup ? Ace! This crock pot chicken tortilla soup recipe is so easy , it's practically a dump and start crockpot soup .
Honestly, even I can’t mess this one up. Here's what you'll need.
Main Ingredients for Your Mexican Fiesta
Alright, let's gather the troops for our southwestern chicken soup . I tell ya, there's nothing better on a cold night.
- Chicken: About 1.5-2 pounds (700-900g) of boneless, skinless chicken breasts. Pro Tip: Look for chicken that's pink and firm, not pale and floppy. Nobody wants floppy chicken!
- Olive Oil: 1 tablespoon (15ml).
- Onion: 1 medium (150g) yellow onion, chopped.
- Garlic: 2 cloves, minced. Fresh is best, but the jarred stuff is okay in a pinch.
- Black Beans: One 15 ounce (425g) can, rinsed and drained.
- Corn: One 15 ounce (425g) can, drained. Or about 1 cup (170g) of frozen. I always have frozen on hand.
- Diced Tomatoes: One 14.5 ounce (411g) can, undrained.
- Diced Tomatoes & Green Chilies: One 10 ounce (283g) can (like Rotel), undrained.
- Chicken Broth: 4 cups (950ml). Low sodium is your friend unless you're feeling particularly salty.
- Taco Seasoning: 1 packet (1 ounce/28g).
- Ground Cumin: 1 teaspoon (5ml).
- Chili Powder: 1/2 teaspoon (2.5ml). Adjust this to your liking, you know?
- Salt and pepper. To taste, obviously!
- Chicken Tortilla Soup Toppings: Shredded cheddar, sour cream, avocado, cilantro, lime, tortilla strips or crushed tortilla chips. The sky's the limit, mate!
Seasoning is Key!
Alright, let's talk about flavor. This isn't just chicken tortilla soup ; it's a flavor explosion! Cumin and chili powder are the heroes here, along with that cheeky taco seasoning.
Feel free to add a pinch of cayenne pepper if you’re feeling brave. A little lime juice at the end really brightens it up.
If you don’t have taco seasoning kicking about, use chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt and pepper, and that's your shortcut taco seasoning mix!
Essential Kit for Your One-Pot Chicken Tortilla Soup
You don't need a ton of fancy gadgets for this weeknight chicken tortilla soup .
- Slow Cooker: A 6-quart or larger is essential.
- Cutting board and knife. For chopping veggies like a boss.
- Measuring spoons and cups. Get those measurements right, yeah?
No slow cooker? No worries! A large pot on the stove will do. Just simmer it low and slow. It is one-pot easy chicken tortilla soup
This chicken tortilla soup meal prep is going to be amazing!.
Easy Crock Pot Chicken Tortilla Soup: Your Weeknight Winner!
Honestly, who doesn't love a good soup? Especially when it's a dump and start crockpot soup like this absolute gem of a chicken tortilla soup crock pot recipe.
It's so easy that you can practically set it and forget it! This isn't just any soup; it’s a bowl of sunshine, even when it's chucking it down outside!
Prep Like a Pro: Your Mise en Place Mission
Before you even think about turning on that slow cooker , let's get organised, yeah? Chop your onion and mince your garlic.
Rinse and drain your black beans and corn. Trust me, it'll save you a mountain of time! It's like having your own sous chef, only you're doing all the work.
step-by-step to Soup Nirvana
Alright, let's get this easy chicken tortilla soup party started!
- First, sauté your chopped onion in 1 tablespoon of olive oil until it softens, about 5 minutes . Then, add your minced garlic and cook until it smells amazing, about 1 minute .
- Pop the sautéed aromatics into your crock pot .
- Add the 1.5-2 pounds of chicken breasts, can of black beans, drained corn, can of diced tomatoes, can of diced tomatoes and green chilies, 4 cups of chicken broth, packet of taco seasoning, 1 teaspoon of cumin, and 1/2 teaspoon of chili powder.
- Cover and cook on low for 6- 8 hours or on high for 3- 4 hours .
- Once the chicken is cooked through, shred it with two forks.
- Return the shredded chicken to the slow cooker . Stir.
Pro Tips: From Novice to Near Expert
Want to take your slow cooker chicken tortilla soup game to the next level? Here's some insider knowledge. One thing I always do is toast tortilla strips in the oven at 350° F ( 175° C) for 5- 7 minutes , to get a nice crunchy texture.
Another common mistake is overcooking the chicken, so if you're cooking on high, start checking after 3 hours .
If you like your soup thick, just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in near the end! It makes a big difference for your creamy chicken tortilla soup.
And talking about a quick and easy weeknight chicken tortilla soup you can even prepare all ingredients ahead of time the night before and store them in the fridge! You know, this southwestern chicken soup is just the ticket for those days when you need a bit of comfort food.
It's also a chicken tortilla soup meal prep superstar, and it's practically a one-pot chicken tortilla soup dream come true!
Don't forget the Chicken Tortilla Soup Toppings!
And let's be honest, half the fun of chicken tortilla soup is loading it up with all the best chicken tortilla soup toppings .
Think shredded cheese, sour cream, avocado, cilantro, lime wedges, and crispy tortilla strips or tortilla chips. It's like building your own flavour adventure.
Enjoy!
Recipe Notes for the Best Chicken Tortilla Soup Crock Pot
Okay, so you are ready to tackle my easy chicken tortilla soup ? Ace! Let's chat about making this crockpot chicken tortilla soup recipe absolutely perfect.
Honestly, this slow cooker chicken tortilla soup is so simple, it's almost embarrassing.
Serving Suggestions: Let's Get Fancy (Or Not!)
Presentation is key, right? I like to ladle this southwestern chicken soup into bowls. Then, I add a dollop of sour cream.
A sprinkle of cheddar. And fresh cilantro. Don't forget those crunchy chicken tortilla soup toppings ! Crushed tortilla chips are a must.
For sides, think Mexican rice or even just a simple salad. And a lime margarita? Oh my gosh, yes!
Storage Tips: make-ahead Like a Pro!
This dump and start crockpot soup is awesome for chicken tortilla soup meal prep . Leftovers will keep in the fridge for about 3-4 days.
Make sure it's in an airtight container, right? . For longer storage, freeze it. Thaw overnight in the fridge. Then reheat on the stove or in the microwave.
Honestly, it tastes even better the next day!
Variations: Tweak It 'Til You Love It
Want to mix things up? Sub vegetable broth for a veggie version. Add pinto beans for more texture. Want it spicy? Add a chopped jalapeño.
For a creamy slow cooker mexican soup , stir in some sour cream at the end. It's easy to get creative with this weeknight chicken tortilla soup !
Nutrition Basics: Goodness in a Bowl
Each serving has about 350-400 calories. It's packed with protein. Plus, fiber from the beans and corn. Of course, the sodium depends on your broth and taco seasoning.
So, keep an eye on those labels !
This one-pot chicken tortilla soup is a hug in a bowl, that's for sure. Don't be afraid to experiment and make it your own. You've got this!
Frequently Asked Questions
Can I make this chicken tortilla soup crock pot recipe ahead of time?
Absolutely! This soup is a great make-ahead meal. In fact, like a good cup of tea, the flavours meld together even better overnight in the fridge. Just let it cool completely before storing it in an airtight container. It's practically Mary Berry approved for batch cooking!
My Chicken Tortilla Soup Crock Pot is too watery, what can I do?
No worries, this is a common problem! You can thicken your soup a couple of ways. Try mixing a tablespoon of cornstarch with two tablespoons of cold water to make a slurry, then stir it into the soup during the last 30 minutes of cooking.
Alternatively, you could remove a cup or two of the soup, blend it until smooth, and then stir it back in. This gives it a creamier texture and helps to thicken it up, like a pro on MasterChef.
What are some good toppings for chicken tortilla soup?
The toppings are where you can really get creative! Some classic choices include shredded cheddar cheese, a dollop of sour cream or Greek yogurt, diced avocado, fresh cilantro, a squeeze of lime, and crispy tortilla strips or crushed tortilla chips. Think of it like building your own Mr.
Whippy go wild with your favourite flavours!
Can I freeze leftover Chicken Tortilla Soup Crock Pot?
Yes, you can! Let the soup cool completely before transferring it to freezer safe containers or bags. Be sure to leave a little room at the top, as liquids expand when frozen. It'll keep well for up to 2-3 months.
When you're ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave it's a bit like finding a tenner in your old coat pocket!
Is chicken tortilla soup crock pot healthy? What's the nutritional breakdown?
Chicken tortilla soup can be a healthy and balanced meal, packed with protein from the chicken, fiber from the beans and corn, and vitamins from the vegetables. Our estimate (without toppings) is about 350-400 calories per serving, with a good balance of protein, carbs, and healthy fats.
The sodium content can vary depending on the broth and taco seasoning you use, so always check those labels! It's all about making smart choices to keep it guilt free, a bit like choosing the salad over the chips at the pub.
Easy Crockpot Chicken Tortilla Soup Nofuss Fiest
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 5-7g |
