Elote Nachos Mexican Street Corn Fiesta on a Chip

Recipe Introduction

Quick Hook

Fancy a fiesta in your mouth? These Mexican Street Corn Nachos are about to become your new obsession. It's like summer on a plate, full of smoky corn and tangy goodness.

Ever wondered how to elevate your regular nachos recipe ? Keep reading.

Brief Overview

Also known as Elote Nachos , these originated from the popular Mexican street food, Elote, and took the world by storm.

This version is super easy. It takes about 35 minutes to make, and serves about 6 as an appetizer. Ideal for sharing, if you can bare it.

Main Benefits

This Summer Nachos Recipe boasts a top health benefit. Corn is packed with fiber. Plus, it's the perfect centerpiece for any summer shindig, a proper BBQ, or just a casual night in front of the telly.

Honestly, what makes these Street Corn Nachos special is that flavor explosion. It’s a sweet, spicy, creamy, crunchy symphony!

Let's Talk Elote: What's the Fuss?

Seriously though, has there ever been a better snack than Mexican Street Corn ? I doubt it. We’re talking grilled corn slathered in a creamy, tangy sauce.

It includes chili powder and cheese. Now, imagine all that but on top of crunchy nachos! Oh my gosh!

These Grilled Corn Nachos bring the vibes. It is a perfect Mexican Appetizer Recipe . It is ideal for those long summer evenings when you fancy something easy and delicious.

They are just what you need!

Building the Ultimate Nacho Mountain

The beauty of this recipe is how customizable it is. Don't have Cotija Cheese Nachos ? No worries. Feta works a treat.

Want to add a kick? Throw in some jalapeños. The most important element is to make it your own. I normally face the challenge of not eating them all before my mates arrive.

Alright, let's dive into what you'll need to whip up these banging Elote Nachos ! These Mexican Street Corn Nachos are about to become your new fave, trust me.

Gear Up: The Right Tools for the Job

Honestly, you don't need a fancy kitchen to make these Corn Nachos . Just the basics!

• Large baking sheet: For crisping up those chips.
• Medium bowl: To mix all that creamy, dreamy Mexican Street Corn goodness.
• Whisk: Gets the sauce smooth and lump free.
• Measuring cups and spoons: We want consistent flavour, innit?
• Grill (optional): If you fancy grilling your corn. I love the charred flavour.

Essential Ingredients for Killer Elote Nachos

Okay, here's what you’ll need for these Street Corn Nachos . Measurements are for both sides of the pond (US and metric). I've learned the hard way that getting this right matters!

For the Elote Topping

• 4 ears fresh corn, husked (or 4 cups frozen corn, thawed): Gotta have that sweet corn! Fresh is best when it's in season. About 900g if you are weighing it.
• 1 tablespoon olive oil (15 ml): To get that corn nice and golden, about a dash.
• ½ cup mayonnaise (120 ml): Don't skimp on the mayo. It's what makes it creamy! Full fat for best results.
• ½ cup sour cream (120 ml): Adds a bit of tang. Greek yogurt works too if you're feeling virtuous!
• ½ cup crumbled cotija cheese (60g): Salty, crumbly, utterly divine! Feta is a decent stand-in if you can't find cotija.
• 1 lime, juiced: Zesty zing! About 30ml .
• 1 teaspoon chili powder (5 ml): Gives it a bit of warmth, but not too spicy.
• ¼ teaspoon cayenne pepper (1 ml): Optional, for extra heat. Careful, a little goes a long way!
• ¼ cup chopped fresh cilantro (15g): Fresh herbs make all the difference.
• Salt and freshly ground black pepper to taste.

For the Nachos Themselves:

• 1 (10-12 ounce) bag tortilla chips (280-340g): Sturdy restaurant style chips are your best bet to handle all the toppings. Nobody wants soggy Corn Nachos !
• 1 cup shredded Monterey Jack cheese (115g): Melts like a dream. A Mexican blend is also fab for this Nachos Recipe .
• Optional: Pickled jalapeños, sliced green onions for garnish. A little extra never hurt anyone, did it?

Seasoning Notes: The Flavour Bomb

This is where the magic happens. The right spices can take these Grilled Corn Nachos from good to "OMG, I need the Elote Nachos Recipe !"

• Chili powder and cayenne are your base. Adjust to your spice preference.
• Lime juice is essential for that bright, zesty flavour that cuts through the richness.
• Salt and pepper are a must, but don't overdo it.
• Cilantro adds a fresh, herbaceous note.

Elote Nachos: Your Next Mexican Fiesta Starter!

Honestly, who doesn't love nachos? But Mexican Street Corn Nachos are on a whole different level. We're talking about taking the amazing flavour of Mexican Street Corn , aka Elote , and piling it high on crispy chips.

Oh my gosh it's a flavour bomb! Forget boring, same old Nachos Recipe . These Street Corn Nachos will be the star of your summer.

Prep Like a Pro: Elote Bliss Starts Here

First, gather all your bits and bobs. We call that mise en place , innit? Chop the cilantro, juice the lime, and get that corn ready.

If you're grilling, preheat your grill to medium high . Saves time later, you know? Speaking of saving time, frozen corn works too! Just sauté it till it's nice and golden.

Let's Get Nacho ing: step-by-step Instructions

1. Grill (or Sauté) the Corn: Brush corn with oil. Grill for 8- 10 minutes , turning often. Sauté frozen corn until golden.
2. Whisk the Sauce: Mix mayo, sour cream, cotija cheese , lime juice, chili powder, cayenne (if you're brave), and cilantro.
3. Cut the Kernels: Once cool, cut the kernels off the cob. Add to the sauce.
4. Chip Time: Spread chips on a baking sheet. Sprinkle with Monterey Jack cheese.
5. Bake: Bake at 350° F ( 175° C) for 5- 7 minutes . Cheese should be melty.
6. Pile it High: Spoon the elote mixture over the cheesy chips.
7. Garnish: Top with jalapeños and green onions.
8. Devour!: Serve immediately.

Insider Secrets: Level Up Your Nachos

Want to be a Nachos Recipe rockstar? Char that corn! A little blackening adds amazing flavour. Watch out for soggy chips! Bake them a bit before adding toppings.

Don't overload the toppings balance is key!

Mexican Appetizer Recipe usually does not get better than this. Elote Nachos Recipe is also a Summer Nachos Recipe that is perfect for Grilled Corn Nachos or Cotija Cheese Nachos party.

This recipe works amazing.

Recipe Notes: Level Up Your Elote Nachos Game!

Alright, so you're ready to make these Mexican Street Corn Nachos . Awesome! Before you dive in headfirst, let's chat about a few bits and bobs to make sure yours are absolutely spot on .

These aren’t your average Corn Nachos , these are a fiesta on a plate.

Serving Suggestions: Nachos the Star

Honestly, presentation matters! Think vibrant colors. Spread your Grilled Corn Nachos on a cool platter. A sprinkle of extra Cotija Cheese Nachos , a scattering of fresh cilantro? Chef's kiss .

For sides? Keep it simple. A dollop of guac never hurts. Or a jug of chilled margaritas? Perfect. You know, just to keep things lively.

You've got to bring the Mexican Street Corn vibes, innit? These Summer Nachos Recipe is all about having a laugh with your mates.

Storage Tips: Nifty Nacho Know How

Right, let's be real. Nachos are best fresh, but life happens. If you've got leftovers, pop them in the fridge ASAP .

Like, within 2 hours. This Mexican Appetizer Recipe isn’t really built for long term storage.

Refrigerate for no more than 2 days , okay? To reheat, a quick blast in the oven is best. Microwave? Risky business.

You'll end up with soggy chips, and nobody wants that. Freezing? I wouldn’t recommend it. Trust me on this one.

Variations: Tweak It 'Til You Make It

Fancy a bit of a twist? Go wild! Vegan? Swap out the mayo and sour cream for plant based versions. Load on some dairy-free cheese. Sorted!

Want a spicy Elote Nachos Recipe ? Finely chop a jalapeño and stir it into the corn mixture. Or, for a seasonal take, try using different toppings depending on what's fresh.

Think roasted butternut squash in the autumn, or fresh tomatoes in summer. Street Corn Nachos are like a blank canvas.

Nutrition Basics: A Little Bit of Knowledge

Okay, so Mexican Street Corn Nachos are never going to be health food. BUT, they're packed with flavor. Corn gives you fiber and some vitamins.

Just be mindful of portion sizes. Everything in moderation, my friend. Also, cotija cheese is a great source of calcium.

That’s a win, right?

Look, these Elote Nachos are all about having fun. Don't stress too much about the calories. Get stuck in, enjoy yourself.

Life's too short for boring snacks! Now go on, get in the kitchen and make some magic happen. I know you can do it!

Frequently Asked Questions

Are Mexican Street Corn Nachos difficult to make? I'm a bit of a novice in the kitchen!

Absolutely not! Mexican Street Corn Nachos are super simple to whip up. Think of it like elevated assembly rather than serious cooking. The most 'challenging' part is grilling the corn, but even that's optional you can easily use frozen corn.

So, even if you're just starting out, you'll be serving up a fiesta in no time!

Can I make Mexican Street Corn Nachos ahead of time? What's the best way to store any leftovers?

Ideally, Mexican Street Corn Nachos are best enjoyed fresh from the oven. The longer they sit, the soggier the chips get. However, if you need to prep ahead, you can make the elote topping in advance and store it in an airtight container in the fridge for up to 2 days.

When you're ready to serve, assemble the nachos and bake. Leftovers are best stored in the fridge, but be warned, they won't be as crispy the next day. You could try reheating in a low oven to crisp up the chips a bit.

I can't find cotija cheese anywhere! What's a good substitute for the cheese in these Mexican Street Corn Nachos?

No worries, mate! Cotija cheese can be a bit tricky to find. Feta cheese actually makes a fantastic substitute. It's got a similar salty, crumbly texture that works really well in the elote mixture. Queso fresco is also a good option. Both will give you that authentic Mexican street corn vibe.

How can I spice up these Mexican Street Corn Nachos? I like a bit of a kick!

Alright, spice fiend! There are loads of ways to turn up the heat. Add a pinch of cayenne pepper to the elote mixture. Diced jalapeños mixed in with the corn kernels will add a pleasant, consistent burn. Or, you can drizzle your finished nachos with your favourite hot sauce (I'm partial to Cholula!).

A dash of your preferred chili powder should do the trick!

Are these Mexican Street Corn Nachos healthy?

Well, let's be honest, they're nachos, not a salad! But, like all things, moderation is key. You can make them a bit healthier by using baked tortilla chips, reduced fat sour cream, and a lighter hand with the cheese. Loading up on the fresh corn and cilantro also adds some nutritional benefits.

Think of it as a treat, not an everyday meal, and you'll be golden.

I'm vegan can I still enjoy these Mexican Street Corn Nachos? What are the substitutions?

Absolutely! Vegan Mexican Street Corn Nachos are totally achievable. Simply substitute vegan mayonnaise and sour cream for the dairy versions. There are some excellent vegan cheese alternatives on the market now that melt beautifully.

Just double check your tortilla chips to make sure they're vegan friendly, and you're good to go! You'll have a plant based fiesta in no time.