Fiery Bird Spicy Sriracha Chicken Pho

Recipe Introduction

Craving Comfort?

Fancy a hug in a bowl? I know I do! This spicy chicken pho recipe is my go-to when I'm feeling a bit under the weather, or just need a flavour explosion.

Honestly, this pho recipe spicy is epic!

Pho-nomenal Flavours Await

This bowl of deliciousness stems from the bustling streets of Vietnam. Authentic Vietnamese chicken noodle soup spicy is known for its deeply aromatic broth.

It’s a medium effort meal, taking about 2. 5 hours, and generously feeds 4. This recipe is about to become your new favourite.

The Perks of Pho-king Awesome Food

Why am I raving about this easy spicy chicken pho ? Besides the obvious comfort, it's packed with protein and loads of feel good vibes.

It's also the perfect dish for a cozy night in. But let's be real. The best part of this homemade spicy pho is the flavour! You can easily adjust the spice level for your friends as well as making it a sriracha chicken pho recipe .

Ready to dive in? I'm telling you, this fiery chicken pho is going to become a regular in your household.

You'll impress even your most "foodie" friends with this authentic spicy chicken pho recipe . Let's get started with what you need for this spicy pho broth recipe .

I will guide you into this!

Ingredients & Equipment: Let's Get This Spicy Chicken Pho Party Started!

Alright, before we dive headfirst into this spicy chicken pho recipe , let's get our ducks in a row. We're talking about the building blocks of flavour here.

No scrimping! This fiery chicken pho is worth it.

Main Ingredients: The Heart and Soul of Our Pho

Okay, so picture this: You're wandering through a bustling Vietnamese market, picking out the freshest ingredients. Ah, to dream! Let's bring that vibe home, shall we?

• For that Aromatic Broth:

  • Chicken Broth: 8 cups (1.9 liters) of low sodium.
  • Chicken Carcass: 1 whole , about 1.3 to 1.5 kg. Fresh or frozen works!
  • Ginger: 2 inches (5 cm), peeled and sliced. Get the freshest, plumpest ginger you can find. Trust me, it makes a difference.
  • Star Anise: 4 . Smells amazing, right?
  • Cinnamon Stick: 1 . Adds a touch of warmth.
  • Yellow Onion: 1 medium (150 g), charred. Seriously, don't skip the char.
  • Garlic: 4 cloves , smashed.
  • Fish Sauce: 1 tablespoon (15 ml). Stinky but essential!
  • Brown Sugar: 1 tablespoon (15 g).
  • Black Peppercorns: 1 teaspoon (5 g). Whole, please!
  • Coriander Seeds: 1 teaspoon (5 g).
  • Salt: 1 teaspoon , or to taste.

• For the Chicken:

  • Boneless, Skinless Chicken Thighs: 1.5 pounds (680 g). Thighs are juicier than breast, you know?

• Noodles and Assembly:

  • Dried Rice Noodles: 12 ounces (340 g) flat Banh Pho.
  • Sriracha Sauce: ½ cup (110 g), or to taste. It is the sriracha chicken pho recipe
  • Lime Juice: ¼ cup (60 ml), freshly squeezed.
  • Bean Sprouts: 2 cups (85 g).
  • Fresh Basil Leaves: 1 cup (30 g), roughly chopped.
  • Fresh Mint Leaves: 1 cup (30 g), roughly chopped.
  • Fresh Cilantro Leaves: ½ cup (15 g), roughly chopped.
  • Green Onions: 2 , thinly sliced.
  • Red Chilies: 2 , thinly sliced (optional).
  • Hoisin Sauce and extra Lime Wedges: for serving, are optional.

Seasoning Notes: Amp Up That Flavour!

Okay, let's chat about spices and flavours. This is where the magic happens for our authentic spicy chicken pho recipe .

A great combo is star anise and cinnamon. Don't be shy with the fish sauce, it is the cornerstone for all vietnamese chicken noodle soup spicy .

If you're short on ginger, a pinch of ground ginger can work in a pinch (about 1 teaspoon). For a super spicy pho broth recipe , add a dash of chili oil to each bowl before serving.

Equipment Needed: Keep It Simple, Stupid!

No need for fancy gadgets, right? Here's what you need for a homemade spicy pho :

• Large Stockpot. You will use an 8 quarts or bigger.
• Tongs and Slotted Spoon.
• Fine Mesh Strainer. To get that broth silky smooth.
• Large Bowls for serving.

If you don't have a fine mesh strainer, a colander lined with cheesecloth will work in a pinch. The most important thing is to strain out all those bits and pieces to get a clear, delicious broth.

Now that is the road for a real chicken pho recipe spicy

The Secret to a Fiery Good Spicy Chicken Pho

Honestly, who doesn't love a big bowl of pho? This spicy chicken pho recipe is my go-to when I'm craving something comforting but with a real kick.

Forget bland, we're talking spicy pho broth recipe that tingles your taste buds! My take on vietnamese chicken noodle soup spicy is a total flavor bomb, and I can't wait to share it with you.

Prep Like a Pro: Mise en Place Matters

First things first, get your mise en place sorted. Chop your ginger, smash your garlic, and get those star anise ready.

Honestly, this is what separates a rushed meal from a truly enjoyable cooking experience. Charring the onion halves will bring a smoky depth to your spicy pho .

You can do that over an open flame or under a broiler until blackened.

Unleash the Fiery Chicken Pho : step-by-step

Here's how we turn simple ingredients into a bowl of magic:

1. Combine your chicken carcass, charred onion, ginger, spices, and aromatics in a large pot with 8 cups of chicken broth.
2. Bring to a boil, then reduce heat to low and simmer for at least 2 hours .
3. Add 1.5 pounds of chicken thighs and cook for the last 30 minutes , making sure they reach an internal temperature of 165° F ( 74° C) .
4. Strain the broth, discarding the solids.
5. Shred the chicken and cook 12 ounces of rice noodles.
6. Assemble your bowls with noodles, chicken, bean sprouts, and fresh herbs.
7. Ladle the hot broth over everything and serve with Sriracha sauce and lime.

Sriracha Chicken Pho Recipe : My Secret Weapons

Want to take your sriracha chicken pho recipe to the next level?

First, charring the onion is key for a smoky broth. A gentle simmer extracts the most flavor . Remember to load up on fresh herbs they're crucial.

Avoid boiling the broth for too long. Boiling can make it cloudy and less flavorful. And of course, taste and adjust to your liking! It's all about creating your authentic spicy chicken pho recipe .

If you are a big fan of spice, why not add the maximum amount of sriracha and make this homemade spicy pho a fiery chicken pho !

So there you have it my easy spicy chicken pho that’s sure to become a new family favourite. Honestly, once you nail this chicken pho recipe , you'll never look back!

Recipe Notes For Your Spicy Chicken Pho Recipe

Okay, let's talk about this fiery chicken pho . I’m so excited for you to try it! Honestly, it's a game changer.

Serving Suggestions: Dress It Up!

Presentation is everything. Ladle your spicy chicken pho recipe into deep bowls. A little extra broth never hurt anyone, you know? Pile on the fresh herbs.

It is so colourful!. Think of it as edible art. Serve it with crispy spring rolls. And a glass of Vietnamese iced coffee.

Oh my gosh, talk about perfection. The sriracha chicken pho recipe pairs perfectly.

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! This vietnamese chicken noodle soup spicy goodness keeps in the fridge for 3-4 days . Store the broth and noodles separately.

Otherwise, the noodles get all soggy. Nobody wants that! For longer storage, freeze the broth. It lasts for 2-3 months .

Reheat it gently on the stove. Don't microwave it unless you're desperate. Trust me, it affects the flavour.

Variations: Make It Your Own

Don't be afraid to experiment with my pho recipe spicy ! For a vegetarian version, use vegetable broth. Add tofu or mushrooms.

Easy peasy! Want it milder? Reduce the sriracha. You can make an incredible chicken pho recipe anyway. If you want to make the homemade spicy pho , you can use different peppers for added heat.

Or change from chickedn to beef.

Nutrition Basics: Goodness in a Bowl

This easy spicy chicken pho is more than just delicious. It's packed with protein. Each serving has about 40-50 grams! The broth is hydrating.

All those fresh herbs are full of vitamins. The authentic spicy chicken pho recipe is also low in fat. It is an estimate and will vary based on specific ingredients and portion sizes, but, roughly, it has 15-25 grams of fat per serving.

It is good for you! Of course, that spicy pho broth recipe can be high in sodium. So, watch the fish sauce.

So, are you ready to make this fiery chicken pho ? I know you're going to nail it! Don't stress. It's all about having fun and enjoying the process. Happy cooking!.