Fiesta Chicken Tacos Slow Cooker Simplicity

Recipe Introduction: Your Fiesta Awaits!
Fancy a chicken tacos crockpot meal that's insanely easy? Honestly, who doesn't? I'm talking minimal effort, maximum flavour. This recipe is about to become your new weeknight champion.
Why This Crockpot Chicken Tacos Fiesta Recipe Rocks
Forget fancy restaurants! This recipe brings that Taco Bar Chicken Crock Pot feel right into your kitchen. This is Slow Cooker Chicken Tacos Recipe Easy , and it has origins in Tex-Mex cuisine, designed for lazy cooks.
The slow cooking makes the chicken incredibly tender and juicy. It takes about 15 minutes to prep, then 6- 8 hours on low (or 3- 4 hours on high) in the slow cooker.
Boom. Enough for 6-8 hungry people.
The Magic of Slow Cooker Chicken Tacos with Black Beans and Corn
One of the best things? It's packed with protein and fibre, making it a relatively healthy and satisfying meal. Perfect for a casual get-together with mates, a family dinner, or even just a cheeky Crockpot Chicken Tacos for a Crowd .
This Shredded Chicken Tacos Slow Cooker recipe is special because it's so customisable pile on your favorite toppings and everyone's happy.
Let's Talk Ingredients: The Secret to Amazing Chicken Shredded Crockpot
You'll need about 2 lbs of chicken breasts. Chuck in 1 chopped yellow onion and 1 chopped red bell pepper.
Next, add a can of black beans and a can of corn. Don't forget the fire! Add in 1 can of diced tomatoes and green chilies (like Rotel).
Spice is key! Get your hands on 1 packet of Chicken Taco Seasoning Crockpot , plus cumin, chili powder, smoked paprika, and garlic powder.
A bit of chicken broth helps everything cook down nicely. Season to taste and taste the Easy Chicken Tacos Crock Pot Recipe !
Right, now you have all the ingredients to begin your culinary journey.
Ingredients & Equipment: Your Fiesta Starts Here!
Ready to get this Crockpot Chicken Tacos Fiesta going? Let's talk about what you'll need. Don't worry, it's all pretty straightforward.
I've even got some sneaky subs if you're missing anything. Honestly, this Easy Chicken Tacos Crock Pot Recipe is all about making life simpler.
Main Ingredients for Amazing Chicken Tacos Crockpot
Here's what you need to make this chicken shredded crockpot recipe sing:
- Chicken: 2 lbs (900g) boneless, skinless chicken breasts. Look for chicken that's plump and pink. Avoid anything pale or slimy. Trust me, fresh is best.
- Onion: 1 medium yellow onion, chopped (about 1 cup / 150g ).
- Bell Pepper: 1 red bell pepper, chopped (about 1 cup / 150g ).
- Black Beans: 1 (15 oz / 425g) can, rinsed and drained.
- Corn: 1 (15 oz / 425g) can, drained (or frozen equivalent).
- Diced Tomatoes and Green Chilies: 1 (10 oz / 280g) can (like Rotel), undrained.
- Taco Seasoning: 1 packet (about 1 oz / 30g ). Keep an eye on the sodium content.
- Spices: 1 tsp (5ml) ground cumin, 1/2 tsp (2.5ml) chili powder, 1/2 tsp (2.5ml) smoked paprika, 1/4 tsp (1.25ml) garlic powder.
- Liquid: 1/2 cup (120ml) chicken broth or water. This list will help you prepare Shredded Chicken Tacos Slow Cooker .
Seasoning Notes: Unlock the Flavour
The right spices will make your Chicken Taco Seasoning Crockpot amazing.
- Cumin, chili powder, smoked paprika, and garlic powder are key. This is the essential spice combination.
- A dash of cayenne pepper is an option. If you're feeling brave, add some cayenne. Otherwise, just skip it.
- No smoked paprika? Regular paprika works fine. It won't be quite as smoky, but it's still delicious.
Equipment Needed: Keep It Simple
Here’s what you'll use to make this Taco Bar Chicken Crock Pot :
- Slow Cooker (Crockpot): Essential for that slow cooker chicken tacos recipe easy .
- Chopping board and Knife: For dicing those veggies.
- Measuring cups and spoons: Keep things consistent.
- Fork: For shredding the cooked chicken.
- Tongs or slotted spoon: To serve crock pot tacos chicken .
Don't have a slow cooker? Honestly, get one. But until then, a Dutch oven in a low oven (about 250° F/ 120° C ) will do the trick.
It just requires a bit more babysitting. This recipe will be perfect if you need crockpot chicken tacos for a crowd , enjoy!
Fiesta Chicken Tacos: Slow Cooker Simplicity
Honestly, who has time to slave over a hot stove these days? Not me, that's for sure! That's why I'm totally obsessed with this easy chicken tacos crock pot recipe .
It's like a fiesta in your mouth, but with minimal effort. Think vibrant flavors, tender chicken, and happy faces all around.
It's genuinely the kind of dinner that makes weeknights feel a little less chaotic.
Prep Steps: Your Taco Bar Chicken Crock Pot Essentials
Essential Mise en Place: Before we get started, let's get organized! Chop one medium yellow onion and one red bell pepper .
Rinse and drain one can each of black beans and corn . Grab a can of diced tomatoes and green chilies .
And don't forget the taco seasoning ! You know? The secret's in the sauce, or in this case, the seasoning.
Time Saving Organization Tips: I like to prep the veggies the night before. It saves so much time when I'm rushing around in the morning.
You could also use pre-chopped veggies from the supermarket. No shame in that game!
Safety Reminders: Remember to wash your hands before and after handling raw chicken. We don't want any nasty surprises!
step-by-step Process: From Crockpot to Table
- Combine Ingredients: In your slow cooker, add 2 lbs of boneless, skinless chicken breasts , chopped onion, bell pepper, black beans, corn, 1 (10 oz) can of diced tomatoes and green chilies , 1 oz taco seasoning , 1 tsp cumin , 1/2 tsp chili powder , 1/2 tsp smoked paprika , 1/4 tsp garlic powder , salt, pepper, and 1/2 cup chicken broth .
- Cook on Low: Cover and cook on low for 6- 8 hours . Or, if you're in a hurry, on high for 3- 4 hours .
- Shred the Chicken: Remove the chicken breasts and shred with two forks. It should be super tender!
- Return to Sauce: Put the shredded chicken back into the slow cooker and stir it all together. This is where all the magic happens.
- Assemble Tacos: Warm your taco shells or tortillas. Fill them with the chicken mixture and your favourite toppings.
- Serve & Enjoy! Get ready for the best Shredded Chicken Tacos Slow Cooker experience.
Pro Tips: The Secret to Amazing Chicken Tacos
- Spice it up: If you like things spicy, add a pinch of cayenne pepper. Or use a spicy taco seasoning.
- Avoid watery tacos: If the mixture is too watery, drain off some of the liquid before serving.
- Make it a fiesta: Serve with Mexican rice, guacamole, and margaritas. Ole!
Seriously, this chicken shredded crockpot recipe is a game changer. The slow cooker does all the work, and you get to enjoy a delicious and satisfying meal.
Plus, it's perfect for parties. You can easily make a big batch of crockpot chicken tacos for a crowd . And who doesn't love a good taco bar? This recipe makes it so easy to create one.
Why not try it out?
Recipe Notes for Your Fiesta Chicken Tacos
Alright, you've got the recipe for this dead easy chicken tacos crockpot . But hold your horses! Let's chat about some extra bits and bobs.
Little things that will make your Crock Pot Tacos Chicken experience even better. Honestly, it's the small tweaks that make a dish sing, you know?
Serving Like a Pro
Presentation is Key, Darling!
Right then, first things first. How are we serving these bad boys? Forget just piling them on a plate. Get those colours popping! Think vibrant.
Arrange your tacos nicely. Add a dollop of sour cream. Sprinkle some fresh cilantro. If you're feeling fancy, a lime wedge just screams "fresh!".
For a real Crockpot Chicken Tacos Fiesta , put all the toppings in separate bowls for your own Taco Bar Chicken Crock Pot .
Sidekicks That Steal the Show
Now, about the side dishes. You can't have tacos without a good side, can you? Mexican rice is a classic.
But why not try some grilled corn on the cob? Or a refreshing watermelon salad? Drinks wise, margaritas are the obvious choice, but a nice cold beer or even a sparkling limeade would be just the ticket.
Storage 101: Keeping it Fresh
Fridge Rules!
Got leftovers? No worries! The chicken shredded crockpot filling will keep in the fridge for up to 3-4 days . Just make sure to store it in an airtight container.
Nobody wants soggy tacos!
Freezer Fun (if You're Clever)
Freezing is doable. But the texture might change a bit. Honestly, I'd only freeze it if you absolutely have to.
When you reheat it you may need to add a little more liquid.
Reheating Like a Boss
To reheat, simply microwave or warm through in a pan on the hob. Add a splash of chicken broth if it seems a bit dry. Bam! Good as new.
Twist it Up!
Dietary Swaps
Want a lighter version? Use Greek yogurt instead of sour cream. Or swap the flour tortillas for corn ones. Making it your own is key, init?.
The beauty of an Easy Chicken Tacos Crock Pot Recipe is that it is adaptable!
Seasonal Swaps
Feel free to swap out the ingredients to whatever is in season.
Nutrition Nuggets
These tacos have protein from the chicken. The beans and corn have fiber. But, this is generally a healthy choice if you opt for smaller portions.
So there you have it! Now you're armed with all the knowledge you need to make the Slow Cooker Chicken Tacos with Black Beans and Corn ! Go forth and create a taco masterpiece.
Frequently Asked Questions
Can I make chicken tacos crockpot if I only have frozen chicken breasts?
You can indeed! Just be sure to increase the cooking time by about 1-2 hours on low, or 30-60 minutes on high, ensuring the chicken reaches a safe internal temperature. Think of it like waiting for the kettle to boil patience is key! Using fresh chicken is preferable, though, if you have the choice.
My chicken tacos crockpot are a bit watery. What did I do wrong?
No worries, this happens! Chicken releases a lot of moisture as it cooks. After shredding, you can drain off some of the excess liquid before returning the chicken to the slow cooker.
Alternatively, you can thicken the sauce by stirring in a tablespoon of cornstarch mixed with a little cold water towards the end of the cooking time like making a gravy.
How can I spice up my chicken tacos crockpot? I like things hot!
Alright, fancy a bit of a kick, do we? The easiest way is to add a pinch of cayenne pepper or some chopped jalapeños to the slow cooker along with the other ingredients. You could also use a spicier taco seasoning, or add a dash of your favorite hot sauce after shredding the chicken.
Just remember: go easy on the spices at first, you can always add more later it's easier to add than to take away!
Can I prepare the chicken taco crockpot filling in advance?
Absolutely! This recipe is perfect for meal prepping. You can combine all the ingredients in the slow cooker insert the night before and store it in the fridge. In the morning, just pop it into the slow cooker base and let it do its thing. It's like setting a timer for deliciousness!
How long will leftover chicken taco crockpot filling last in the fridge? And can I freeze it?
Leftover chicken taco filling will keep in the fridge for 3-4 days when stored in an airtight container. It also freezes beautifully! Just let it cool completely, then portion it into freezer bags or containers.
It'll last for up to 2-3 months in the freezer, ready for a quick and easy taco night whenever the craving hits.
What are some healthy toppings to serve with my chicken tacos crockpot?
While cheese and sour cream are tasty, there are some healthy toppings that pair well with the chicken tacos. For a lighter option, try topping your tacos with Greek yogurt instead of sour cream. Other options include shredded lettuce, salsa, cilantro, onions, avocado, or greek yogurt.
Fiesta Chicken Tacos Slow Cooker Simplicity

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-25g |
| Fiber | 5-7g |