Grilled Cilantrolime Sweet Potato Wedges
Recipe Introduction
Quick Hook
Ever been bored with the same old BBQ sides? Honestly, I have! That's why you need to Fire Up These Grilled Cilantro Lime sweet potato wedges.
They are sunshine on a plate! These Grilled Sweet Potatoes offer a sweet and zesty flavour explosion.
Brief Overview
These are inspired by Mexican street food. They combine sweet and tangy tastes. It's an easy sweet potato grill recipe .
This dish will take you about 1 hour, including marinating time. It serves 4-6 people.
Main Benefits
Sweet potatoes are packed with vitamin A. These Cilantro Lime Sweet Potatoes make a super healthy side. Serve these at your next BBQ.
They are perfect with Vegan BBQ sides . What makes this recipe special? The zesty marinade and smoky grill flavour are amazing .
Ready to make some magic?
Marinating: the Flavour Secret
Honestly, the marinade is what makes these sweet potatoes sing! Whisk together cilantro, lime juice, olive oil, garlic, chili powder, and cumin in a small bowl.
Don't forget a pinch of cayenne for a kick.
Sweet Potato Prep: Simple Steps
Scrub two large sweet potatoes. Cut each one into wedges about an inch thick. Toss them in that delicious marinade.
Let them sit for at least 30 minutes. This is key for flavour. I usually go for an hour or two if I have the time.
The longer you marinate, the more the flavour gets in.
Grilling Time: Heat it Up
Preheat your grill to medium high heat. About 375- 450° F ( 190- 230° C ). Use a grill brush to clean the grates.
Arrange the sweet potato wedges on the grill. Grill each side for 5- 7 minutes. Until they are tender and slightly charred.
Keep an eye on them! You don't want them to burn. Consider using a grill basket to help.
Season & Serve: The Final Flourish
Remove the Grilled Sweet Potatoes from the grill. Put them back in the mixing bowl. Drizzle with olive oil. Sprinkle with salt and pepper.
Toss to coat. Serve immediately. Garnish with extra cilantro if you like. Enjoy your vibrant and flavourful Grilled Side Dishes .
You can make Sweet potato wedges recipe easily with these steps.
Final Thoughts
You'll love how quick and easy this is. These Lime marinated sweet potatoes will be the star of your Summer grilling recipes .
Ingredients & Equipment
Let's talk about what you need to Fire Up These Grilled Cilantro Lime Sweet Potato Wedges! No stress, just simple stuff.
Honestly, you probably have half of it already. This is going to be a super Easy Sweet Potato Grill Recipe .
Main Ingredients
Here’s the lowdown on the key players.
- Sweet Potatoes: You'll need 2 large sweet potatoes, around 1.5 lbs (680g) total. Go for firm ones. Avoid any with soft spots or sprouts. You want sweet potato wedges recipe!
- Olive Oil: Get 2 tablespoons (30 ml) for the potatoes, and 2 tablespoons (30 ml) for the marinade. I use extra virgin olive oil.
- Sea Salt: We're talking 1 teaspoon (5g) .
- Black Pepper: Just ½ teaspoon (2.5g) . Freshly ground is best, you know?
- Fresh Cilantro: Grab ¼ cup (10g) , chopped. Fresh is key. Dried stuff just won't cut it. I love this herb, it gives the Cilantro Lime Sweet Potatoes great taste.
- Limes: You'll need the juice of 2 limes, about ¼ cup (60 ml) . Squeeze 'em good!
- Garlic: One clove, minced. It's amazing what one clove can do.
- Chili Powder: ½ teaspoon (2.5g) adds a subtle warmth.
- Cumin: Just ¼ teaspoon (1.25g) . It's a classic BBQ spice, trust me!
- Cayenne Pepper: A tiny pinch. Totally optional, for a bit of zing .
Seasoning Notes
Essential spice combos? Chili powder and cumin are your base. The cilantro and lime is where the freshness comes from.
My family really enjoys Lime Marinated Sweet Potatoes . For a sub, try lemon juice if you're out of limes. I mean it's still going to be great.
Equipment Needed
Keep it simple. Here are 10 perfect for boosting this Grilled Cilantro Lime Sweet Potato recipe:
- A large mixing bowl for marinating.
- A grill (gas or charcoal works).
- Grill brush. Keep that thing clean!
- Tongs. Essential for flipping. I can not stress this enough.
- Small bowl for the marinade.
- Cutting board and sharp knife. Be careful, yeah?
That's it! No need for fancy gear. A baking sheet works if you don't have a grill. Now you are able to Grilling Sweet Potatoes . Let's do this thing!
Cooking Method: Grill Those Sweet Potatoes Like a Pro!
Alright, let's talk grilling sweet potatoes . Honestly, it's easier than you think, and the results are insane . Fire Up These Grilled Cilantro Lime Sweet Potato Wedges are sunshine on a plate! They are also a delightful and healthy option as vegan BBQ sides .
Prep Steps: Getting Your Ducks in a Row
First things first: Essential mise en place , you know? Get everything prepped before you even think about firing up the grill.
Scrub those sweet potatoes, chop that cilantro. This will help you and get your Grilled Sweet Potatoes from being cooked unevenly!
Time saving organization tips : While the grill heats, mix the marinade. This avoids that last minute scramble. Important! Make sure your grill's clean.
Nobody wants yesterday's burger flavor on their lovely Cilantro Lime Sweet Potatoes .
step-by-step Process: Grill Time, Baby!
Here's the lowdown:
- Wash those 2 large sweet potatoes, then cut them into wedges. (About 1 inch thick).
- Whisk together the marinade. Cilantro, lime juice, olive oil, garlic, chili powder, and cumin.
- Toss the wedges in the marinade. Let it sit for at least 30 minutes in the fridge.
- Preheat your grill to medium high heat (375- 450° F / 190- 230° C) . Give it a good scrub.
- Grill those wedges for 5- 7 minutes per side , until tender and charred.
- Season with a bit more olive oil, salt and pepper to taste. And serve.
Pro Tips: Level Up Your Sweet Potato Game
- Don’t Overcrowd the Grill : Grilling in batches ensures even cooking
- Watch the Heat : Sweet potatoes can burn easily on a hot grill.
Listen, sweet potato on grill is awesome, but burnt sweet potato is, well, burnt. Keep an eye on them. These easy sweet potato grill recipe are a crowd pleaser, even for those who think they don't like them.
Honestly, they might just change their mind!. Serve Grilled Side Dishes with grilled chicken or fish for a full summer grilling recipes .
You could make the Lime marinated sweet potatoes ahead of time so they are packed with flavor!
Recipe Notes: Unlock the Sweet Potato Magic!
Right, so you're about to Fire Up These Grilled Cilantro Lime beauties! Before you do, let's chat about some insider tips to make these Grilled Sweet Potatoes absolutely banging .
Honestly, these aren't just Grilled Side Dishes ; they're a taste sensation!
Plating & Presentation That Pops
First impressions matter, right? For plating, think vibrant! Pile those Cilantro Lime Sweet Potatoes high. Garnish with a sprig of fresh cilantro, and maybe a lime wedge.
For sides, these wedges go so well with grilled chicken or even a spicy black bean burger. A refreshing iced tea or even a light beer complements the dish perfectly.
Storage Savvy: Keeping 'Em Fresh
Got leftovers? No worries! Keep them in an airtight container in the fridge for up to 3 days. For reheating, a quick zap in the microwave works, but honestly, popping them back on the grill for a few minutes revives that smoky flavour like nobody's business .
Freezing isn't really recommended for these. They can get a bit mushy upon thawing.
Adaptations & Twists: Make 'Em Your Own!
Fancy a spicy kick? Add a pinch of smoked paprika or a dash of hot sauce to the marinade. For a herb twist, try parsley instead of cilantro.
This Vegan BBQ Sides recipe is super adaptable! If you don't have limes, lemons will do in a pinch.
Nutrition Nuggets: Goodness Inside!
Each serving of these tasty Sweet Potato On Grill contains about 180 calories. You will also find 2 grams of protein, 8 grams of fat, 25 grams of carbs, and a good chunk of fiber.
Sweet potatoes are packed with vitamin A, which is great for your eyes and immune system.
Honestly, this Easy sweet potato grill recipe is a winner, and the Sweet potato wedges recipe is easy too. I hope you found that this Lime marinated sweet potatoes really gave you some inspiration to create an amazing experience .
These Summer grilling recipes are really easy to follow. Get grilling and enjoy!
Frequently Asked Questions
How long do I need to marinate the sweet potatoes when I Fire Up These Grilled Cilantro Lime wedges?
You should marinate the sweet potato wedges for at least 30 minutes, but you can marinate them for up to 2 hours in the refrigerator. The longer they marinate, the more flavour they'll absorb a bit like letting a good cuppa tea steep properly!
So, if you've got the time, let them soak up all that zesty goodness.
My grill is a bit temperamental. Any tips for grilling the sweet potatoes without burning them?
Absolutely! Sweet potatoes can go from perfectly charred to burnt quicker than you can say "Bob's your uncle!" Keep a close eye on them and adjust the heat as needed. Aim for medium high heat, and don't overcrowd the grill; give each wedge some space.
If they start to char too quickly, move them to a cooler part of the grill or reduce the heat slightly.
Can I make these Grilled Cilantro Lime Sweet Potato Wedges ahead of time?
You can definitely prep parts of this recipe in advance. The marinade can be made a day ahead and stored in the refrigerator. You can also cut the sweet potatoes into wedges ahead of time.
The most important thing is that these Fire Up These Grilled Cilantro Lime wedges are best served immediately off the grill for that perfect tender crisp texture.
What are some tasty variations I can try to spice up these grilled sweet potatoes?
Fancy a bit of a twist, eh? For a spicier kick, add a pinch of smoked paprika or a dash of hot sauce to the marinade. You could also swap out the cilantro for parsley or mint for a different flavour profile, or even add a little chopped rosemary.
A dollop of chipotle mayo on the side is also a game changer it adds a smoky and creamy element that complements the sweetness of the potatoes perfectly!
I'm vegetarian/vegan. Are these suitable, and are there any nutritional considerations?
Good news! These Grilled Cilantro Lime Sweet Potato Wedges are naturally vegan and vegetarian friendly. They're a great source of Vitamin A and fiber, which is always a plus. Be mindful of the olive oil content if you're watching your fat intake; you can reduce the amount slightly without sacrificing too much flavour.
Enjoy them guilt free!
How should I store leftover Grilled Cilantro Lime Sweet Potato Wedges?
If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to help them crisp up again, as microwaving can make them a bit soggy.
Although they're best fresh, they still make a tasty addition to salads or bowls the next day!
Grilled Cilantrolime Sweet Potato Wedges
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 8g |
| Fiber | 4g |
