Hawaiian Oxtail Soup a Taste of Aloha
Recipe Introduction
Quick Hook
Ever feel like you need a hug from the inside out? Need Comfort? Make This Hawaiian Oxtail Soup . Seriously, this Hawaiian comfort food will transport you to the islands.
Imagine rich, savory broth and fall off-the-bone tender meat.
Brief Overview
This incredible Oxtail Soup Hawaiian style has its roots in Hawaii's diverse culinary scene. It is a true Asian Hawaiian fusion soup .
While it requires a bit of simmering time, it's totally manageable. This recipe yields 6-8 servings.
Main Benefits
This soup is packed with collagen, thanks to the oxtail. This helps promote healthy skin and joints. It is perfect for a chilly evening or when you're feeling under the weather.
What makes this Hawaii Oxtail Soup Recipe truly special is its unique blend of savory and comforting flavors.
Why This Recipe Rocks
Honestly, I remember the first time I tried Oxtail Soup . It was at a little hole-in-the-wall place in Honolulu. Mind blown! Now, I have perfected my own version.
It is so good!
Rich and Flavorful
This isn't your average soup. The oxtail simmers for hours, creating the most incredibly rich broth. It's like a symphony of flavors in your mouth.
The five spice powder adds a warmth that is to die for.
Simple, Yet Satisfying
Don't let the long cooking time intimidate you. Most of it is hands off simmering. This Oxtail Soup Recipe Easy is perfect for a weekend when you have some time to relax.
Plus, the aroma filling your kitchen is pure bliss.
Oxtail Recipes Easy to Adapt
Feel free to make it your own! Want it spicier? Add some red pepper flakes. Prefer a milder flavor? Skip the fish sauce. It is so easy to change to your taste.
Ingredients & Equipment: Aloha in a Bowl
So, you Need Comfort? Make This Hawaiian Oxtail Soup! I always say, the key to a great dish is great ingredients.
Let's break down what you'll need for this Hawaiian comfort food extravaganza. Honestly, making this Asian Hawaiian fusion soup feels like a hug from the inside out.
You know?
Main Ingredients for Your Oxtail Soup Hawaiian
First up, the star of the show: the oxtail. You'll need 3 lbs (1.36 kg) of oxtail, cut into 1-2 inch pieces.
Look for oxtail that's meaty, with good marbling. That marbling equals flavour! For the broth, grab 8 cups (1.9 liters) of low-sodium beef broth and 4 cups (950 ml) of water.
I've made this Oxtail Soup using different broths, and low-sodium really lets the oxtail flavor shine.
For the base, you’ll want 1 large onion , chopped, and 4 cloves of garlic , minced. Also, 2 inches (5 cm) of ginger, peeled and sliced.
Now, the sauce: 1/4 cup (60 ml) of low-sodium soy sauce, 2 tbsp (30 ml) of oyster sauce, and maybe 1 tbsp (15 ml) of fish sauce if you're feeling adventurous.
Finally, 1 tsp (5 ml) of five spice powder, 1 star anise , and maybe 1 dried shiitake mushroom for extra depth.
Don't forget salt and black pepper to taste! I usually go heavy on the pepper. It really wakes everything up.
Vegetable time! You’ll need 2 carrots and 2 celery stalks , chopped. Also, 1 cup (100g) of dried wood ear mushrooms, rehydrated and sliced.
They're bouncy and so good! Finish with 4 oz (115g) of long rice noodles.
Seasoning Notes for the Best Hawaii Oxtail Soup Recipe
Five spice powder is a must for that Hawaii Oxtail Soup Recipe magic. Fish sauce is optional, but it adds a serious umami kick.
If you're not a fan, just skip it. For a little warmth, red pepper flakes are fantastic. I’ve even thrown in a tiny pinch of cayenne pepper before.
Just be careful not to overdo it!. Experiment with this Rich flavorful soup recipe .
Equipment Needed: Keep it Simple
You really only need a few things. A large Dutch oven or heavy bottomed pot is essential. Also, a cutting board, chef's knife, tongs, soup ladle, and a colander for the noodles.
Honestly, most of us have these in the kitchen already. A slow cooker oxtail soup can be made with a large slow cooker.
There you have it! Gather your ingredients, and let’s get cooking. This Oxtail recipes easy will soon become your favorite.
Need Comfort? Make This Hawaiian Oxtail Soup: A Taste of Aloha
Seriously, Need Comfort? Make This Hawaiian Oxtail Soup. It’s like a hug in a bowl. This Asian Hawaiian fusion soup recipe brings that island vibe right to your kitchen.
I first tried something similar at a little family restaurant on Oahu. My friend, Keanu, swore by it! The rich broth and tender meat were unreal.
So I just had to try and make it myself.
This version is a bit easier than some of the authentic recipes. It has all the right flavors. Don’t be scared of the long cooking time.
Most of it is hands off simmering. This is not a complicated Oxtail Soup Hawaiian recipe.
Prep Steps for Paradise
Essential mise en place is key. Chop your onion, garlic, ginger, carrots, and celery. Rehydrate those dried wood ear mushrooms. Gather all your sauces and spices. It makes the whole process smoother.
Time saving organization tips : Do all your chopping and measuring before you even turn on the stove. Trust me. It's a lifesaver.
Safety reminders : Be careful when searing the oxtail! Hot oil can splatter.
step-by-step to Oxtail Heaven
- Sear the Oxtail : Heat olive oil in a large pot. Brown the oxtail in batches over medium high heat. Season with salt and pepper. Set aside. Searing helps build flavor.
- Sauté Aromatics : Add chopped onion, garlic, and ginger to the pot. Sauté until softened. This takes about 5 minutes.
- Simmer for Richness : Return oxtail to the pot. Add beef broth, water, soy sauce, oyster sauce, fish sauce, five spice powder, shiitake mushroom and star anise. Bring to a boil, then reduce heat to low. Cover, and simmer for 3- 4 hours , or until the oxtail is super tender.
- Vegetable Boost : Add carrots and celery. Simmer for another 30 minutes, until tender. Add the wood ear mushrooms in the last 10 minutes.
- Noodle Time : Cook long rice noodles per package directions. Drain well.
- Shred or Leave Whole : Remove the oxtail. Shred the meat, or serve it on the bone. I love mine shredded!
- Taste and Adjust : Season the soup with salt and pepper. Add cooked noodles, green onions, and cilantro before serving.
Pro Tips for Hawaii Oxtail Soup Recipe
Want the best Oxtail Soup ever? Don’t skip searing! It adds a ton of flavor. Also, simmer the oxtail low and slow.
The longer it simmers, the more tender it gets. Skimming any scum off the top during the first hour gives you a clearer broth.
The longer you let it simmer, the richer the soup will get. So be patient.
Common mistakes? Overcooking the noodles. Add them right before serving. Also, not tasting and adjusting the seasoning. Taste as you go.
Day-old Rich flavorful soup recipes often taste even better! The flavors meld together overnight. You know?
This recipe makes a big batch. It's perfect for leftovers or freezing. You can even prep the veggies a day ahead.
This is one of my go-to comfort food recipes . It is super delicious. Oxtail recipes easy is what you are looking for!
Recipe Notes: Making the Best Hawaiian Oxtail Soup
This Hawaiian Oxtail Soup Recipe is more than just a recipe. It's a hug in a bowl! Seriously, need comfort? make this Hawaiian treat.
I've made it countless times, and it's always a winner. Let's dive into some important notes to make yours perfect.
Serving Up Some Aloha: Plating & Pairings
Presentation matters, right? I love serving this Asian Hawaiian fusion soup in big, warm bowls. Top it with a generous sprinkle of fresh green onions and cilantro.
It looks so vibrant! On the side, a scoop of steamed rice is the perfect complement. Seriously, who can say no? If you're feeling extra fancy, grab some Hawaiian sweet rolls.
It's the local way!
Storage Secrets: Keep the Comfort Coming
Got leftovers? Lucky you! This Hawaiian comfort food is even better the next day. Store it in an airtight container in the fridge for up to 3 days.
For longer storage, freeze it in individual portions. Reheating is a breeze. Just thaw it overnight and gently heat on the stove.
Add a little water if needed, as the noodles tend to soak up the broth.
Variations: Tailor it to Your Taste
Want to make it your own? Go for it! I sometimes add a pinch of red pepper flakes for a bit of heat.
To make a gluten-free version, use tamari (gluten-free soy sauce) and rice noodles. For a vegetarian version, while not as rich, use hearty mushrooms and vegetable broth! It will be amazing.
Nutrition Nuggets: Goodness in Every Bowl
Okay, I'm no nutritionist, but this soup is packed with goodness. The oxtail provides protein and collagen. The vegetables add vitamins and fiber.
Sure, it's not a light meal, but it's nourishing and soul satisfying. You can always control the sodium by using low-sodium broth and soy sauce.
Also consider that Oxtail soup Hawaiian is like a cure. I hope you enjoy this Oxtail Soup it's a rich flavorful soup recipe.
This Slow Cooker Oxtail Soup might seem intimidating, but trust me, it's worth the effort. With these tips, your Hawaii Oxtail Soup Recipe will be a hit! So go ahead and try these Oxtail recipes easy .
Don't be afraid to experiment and make it your own. Enjoy!
Frequently Asked Questions
Is this "Need Comfort? Make This Hawaiian" Oxtail Soup difficult to make for a beginner?
While it requires a bit of time, especially for simmering the oxtail until it's melt-in-your mouth tender, this recipe is definitely achievable for beginners. Think of it like learning to drive - the first few times might feel a bit overwhelming, but with a little patience, you'll be cruising along in no time!
Just follow the steps carefully, and don't be afraid to taste and adjust seasonings as you go. Like Mary Berry says, a little practice makes perfect.
Can I make this soup in a slow cooker or Instant Pot to save time?
Absolutely! For a slow cooker, sear the oxtail as instructed, then transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. For the Instant Pot, use the sauté function to sear the oxtail, then add the remaining ingredients (except the noodles and green onions).
Cook on high pressure for 45 minutes, followed by a natural pressure release. Then, add the noodles and cook until they're done.
What if I can't find oxtail? Are there any good substitutes for this "Need Comfort? Make This Hawaiian" dish?
Oxtail can be tricky to find sometimes, a good butcher should be able to help, or you could try your local Asian supermarket, if you are struggling, beef shanks are a decent substitute, but they won't have quite the same rich, collagen rich flavor that oxtail provides.
You could also try using beef short ribs for a meatier option, just remember to adjust the cooking time accordingly. If you do use a substitute you may not need to cook for as long, but bear in mind that for real depth of flavour, longer cooking times are recommended.
How long does this Hawaiian Oxtail Soup last, and what's the best way to store it?
This soup tastes even better the next day, so making it ahead of time is a great idea! Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. The noodles will absorb some of the broth, so you might want to store them separately and add them when you reheat the soup.
If you want to keep it longer, you can freeze the soup (without the noodles) for up to 2-3 months.
Can I adapt this recipe to be gluten-free or vegetarian?
Yes, both are possible! For a gluten-free version, use tamari (gluten-free soy sauce) and ensure your long rice noodles are made from mung bean starch, not wheat. For a vegetarian adaptation, use meaty mushrooms like king oyster mushrooms in place of the oxtail, and use a high-quality vegetable broth.
Consider adding smoked paprika or liquid smoke for a deeper, umami flavor. Like changing the channel on the telly, its easy to adjust the recipe to suit your needs!
Hawaiian Oxtail Soup A Taste Of Aloha
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 20-30g |
