Kentucky Burgoo a Slowcooked Southern Stew

Recipe Introduction: look into into Deliciousness!

Ever have those days where only a hug in a bowl will do? Honestly, same! That's where a hearty burgoo recipe comes in! It is absolutely packed with flavour.

What's the Deal with Burgoo?

Burgoo is basically a stick-to-your ribs stew. It comes from Kentucky and is a Southern classic. Think of it like Beef Bourguignon Soup's country cousin, but with even more going on! It’s not hard to make and takes about 6- 8 hours on low, or 3- 4 hours on high.

This recipe makes enough for 6-8 people.

Why You'll Love This Burgoo Recipe

This recipe will be your next favourite because its so flavourful. The best part? It gives you a hearty stew recipe , is full of protein and fibre.

It is perfect for a chilly night or even game day burgoo . This smoked sausage burgoo version is the ultimate comfort food.

I love to have it with Cornbread with Burgoo .

It's a slow cooker dream. If you use a Slow cooker burgoo will be super easy to make. Plus, the rich, smoky flavour is just something special.

I love Easy burgoo recipe .

Let's Talk Ingredients

Ready to get started? This Kentucky burgoo recipe uses chicken, beef, and smoked sausage. There are tons of veggies, too, like corn, lima beans, and potatoes.

We'll be using some pantry staples. It's time to get cooking!

Ingredients & Equipment for Your Kentucky Burgoo Recipe

Alright, let's talk ingredients. This Kentucky burgoo recipe is super flexible. Don't stress too much about exact amounts. Think of it more like a guideline, yeah? We can also classify it as a Southern stew recipe .

Main Ingredients for the Best Burgoo

• Chicken: 1 pound (450g) boneless, skinless chicken thighs. Quality matters here. Look for free range if you can.
• Beef: 1 pound (450g) beef chuck roast. Marbling is your friend. It'll make the beef so tender. We can make a Beef Bourguignon Soup , but for today we will make a burgoo recipe .
• Smoked Sausage: 1/2 pound (225g) smoked sausage. Andouille or kielbasa works great.
• Olive Oil: 1 tablespoon for searing.
• Veggies:
  • 1 large yellow onion, chopped.
  • 2 celery stalks, chopped.
  • 2 carrots, chopped.
  • 2 cloves garlic, minced.
  • 1 (15 ounce/425g) can diced tomatoes, undrained.
  • 1 (15 ounce/425g) can whole kernel corn, drained.
  • 1 (15 ounce/425g) can lima beans, drained.
  • 1 cup frozen okra, thawed.
  • 1 medium potato, peeled and diced.
  • 1 cup shredded cabbage.
• Broth: 6 cups (1.4 liters) chicken broth. Low sodium is always a plus.
• Water: 2 cups (475 ml) water.
• Worcestershire: 2 tablespoons gives it that umami kick.
• Apple Cider Vinegar: 1 tablespoon balances the richness.
• Smoked Paprika: 1 teaspoon is essential for smoky flavor.
• Dried Thyme: 1/2 teaspoon . Don't skip the thyme.
• Cayenne Pepper: 1/4 teaspoon (optional). For a little oomph .
• Salt and pepper to taste.

I remember one time, I forgot the smoked paprika. Honestly, the burgoo just wasn't the same. Learn from my mistakes!

Seasoning Notes for your Hearty Stew Recipe

Smoked paprika and thyme are a power couple. They make this burgoo recipe sing. Worcestershire and apple cider vinegar bring that depth.

And don't be afraid to experiment with other herbs and spices. A pinch of oregano, maybe? Or some garlic powder? It's your easy burgoo recipe , so do what feels right.

For a Game day burgoo recipe, consider doubling up on the smoked paprika to up the ante.

Equipment Needed for Slow Cooker Burgoo

Honestly, you don't need much to make this Smoked sausage burgoo . Just the basics:

• Large skillet or Dutch oven: For searing the meat. Searing is the name of the game!
• 6-quart (or bigger) slow cooker: The hero of this recipe. My slow cooker burgoo would not exist without this kitchen friend.
• Cutting board and knife: Obvious, but still!

No fancy gadgets needed. If you don't have a slow cooker, you can totally make this in a Dutch oven on the stovetop. Just simmer it low and slow.

Serving Suggestion: Warm Cornbread with burgoo . Trust me on this one.

You know? This burgoo is going to become a family favorite. Prepare yourself. You will want to make Bourguignon Beef afterwards, to keep up with that same tasty recipe line.

Kentucky Burgoo: A Slow Cooked Southern Stew

Oh my gosh, are you ready for some serious comfort food? I'm talking about Kentucky burgoo recipe , y'all! It's the ultimate Southern stew recipe , and trust me, once you try it, you'll be hooked.

Think of it like a big hug in a bowl. It's so good. This burgoo is brimming with flavor. It’s a bit like a distant cousin to Beef Bourguignon Soup but way more laid back.

Honestly, it’s one of my go-to meals when I want something hearty and satisfying. You know?

Prep Like a Pro: Your Burgoo Mise en Place

First things first, let's get our ducks in a row, aka mise en place! Chop your 1 large yellow onion , 2 celery stalks , and 2 carrots .

Mince those 2 cloves of garlic too. Dice your 1 medium potato . Cut 1 pound (450g) of boneless, skinless chicken thighs and 1 pound (450g) of beef chuck roast into 1 inch pieces.

Slice 1/2 pound (225g) of smoked sausage . Opening all your cans before starting can also save you time and frustration.

Remember to wash your vegetables before cutting. Now, safety first! Keep your knives sharp, and always cut away from yourself.

It saves on band aids.

From Zero to Burgoo Hero: step-by-step

Alright, here's the lowdown on how to make this easy burgoo recipe :

1. Sear the meats! Heat 1 tablespoon of olive oil in a skillet. Brown the chicken and beef until nicely seared. Set aside.
2. Sauté those aromatics. Soften onion, celery, and carrots in the same skillet, about 5- 7 minutes . Cook garlic for 1 minute more.
3. Slow cooker time. Transfer veggies to the slow cooker. Add meats, tomatoes, corn, beans, okra, potato, cabbage, broth, water, Worcestershire, vinegar, paprika, thyme, and cayenne.
4. Let it slow cook for 6- 8 hours on low or 3- 4 hours on high . Until the beef and chicken are tender.
5. Shred the meats. Remove beef and chicken. Shred with forks, then return to the slow cooker.
6. Adjust thickness. Remove the lid and cook for 30- 60 minutes on high to thicken, or add more broth if it's too thick.
7. Season to perfection. Add salt and pepper to taste. Serve it hot!

Burgoo Brainwaves: Pro Tips

Don't skip searing the meat! It's so important. Use a good broth and don't be afraid to taste as you go.

The slow cooker burgoo is all about low and slow. For a thicker stew, mash some potato against the cooker's side.

To make game day burgoo , make it the day before! The flavors meld together, making it even better. Speaking of flavors, a dash of hot sauce can really kick things up a notch.

Also, try serving it with Cornbread with burgoo , it's delicious. This hearty stew recipe is not only delicious but also customizable to what you have on hand.

It's pretty forgiving! Enjoy this Smoked sausage burgoo .

Honestly, this recipe is a total winner, and I hope you love it as much as my family does. Enjoy!

Recipe Notes: Your Burgoo Blueprint

Alright, so you’re about to tackle this awesome Kentucky burgoo recipe . Before you dive in, let's chat about some extra bits and bobs that'll make your life easier and your burgoo even tastier.

I have made some Bourguignon Beef for my family and they are waiting for it for dinner and I have no time to check all this right now.

I hope this works for you.

Serving Suggestions: From Pot to Plate Perfection

How you serve up your southern stew recipe makes a difference!

Plating and Presentation Ideas : Honestly, burgoo is rustic. Embrace it! Ladle it into bowls, nice and generous. A sprinkle of fresh parsley? Sure, if you're feeling fancy!

Complementary Sides or Beverages : Cornbread with burgoo ? Oh my gosh, YES ! It's the classic pairing for a reason.

A simple side salad cuts through the richness. Beer wise, a malty brown ale or even a crisp lager works wonders.

Think about a Beef Bourguignon Soup if you don't have all the ingredients.

Storage Tips: Keeping Your Burgoo Fresh

Leftover hearty stew recipe is a gift!

Refrigeration Guidelines : Let it cool down a bit first, then pop it in an airtight container. It'll keep in the fridge for about 3-4 days.

Honestly, it tastes even better the next day.

Freezing Options (if applicable) : You can freeze this easy burgoo recipe ! Portion it out into freezer safe containers or bags.

It'll last for up to 3 months. Just make sure to leave a little room at the top for expansion.

Reheating Instructions : Easiest way? Microwave. But for a proper reheat, simmer it gently on the stovetop, stirring occasionally. If it's too thick, add a splash of broth.

Variations: Make It Your Own

Want to tweak the burgoo recipe ? Go for it!

Dietary Adaptations : Wanna make it gluten-free? Easy peasy. Just make sure your smoked sausage and Worcestershire sauce are gluten-free.

Seasonal Ingredient Swaps : In the fall, try adding butternut squash or sweet potatoes. In the summer, zucchini or yellow squash would be fab.

It is also posible to create a Smoked sausage burgoo with the ingredients that you have at home.

Nutrition Basics: Goodness in Every Bowl

Okay, let's be real. This isn't a diet food, but it's packed with good stuff!

Simplified Nutrition Information : Roughly 450-550 calories per serving. You're getting protein from the meats, carbs from the veggies, and fiber too!

Key Health Benefits : It's a good source of protein, fiber, and vitamins. Plus, it's just plain comforting for the soul.

See? Burgoo isn't scary. Have fun with it. Embrace the mess. And get ready for a proper delicious meal. If you don't have much time, create a slow cooker burgoo and forget about it.

You got this!

Frequently Asked Questions

What exactly is burgoo, and is this burgoo recipe the real deal?

Burgoo is a thick, hearty stew that hails from Kentucky think of it as the ultimate Southern comfort food. While traditionally it contains a mix of meats, sometimes even game like squirrel (bless their hearts!), this recipe uses readily available ingredients like chicken, beef, and smoked sausage, making it a more accessible version of the classic.

Can I make this Kentucky burgoo recipe ahead of time?

Absolutely! In fact, burgoo often tastes even better the next day as the flavors have more time to meld together kind of like a good curry or chili. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

You can also freeze it for longer storage just make sure it's cooled completely before freezing.

My burgoo is too thin (or too thick!). How can I fix it?

Consistency is key with burgoo! If it's too thin, remove the lid from your slow cooker for the last 30-60 minutes of cooking, stirring occasionally, to allow some of the liquid to evaporate. If it's too thick, simply stir in a little more chicken broth or water until you reach your desired consistency.

You can also mash some of the potatoes against the side of the slow cooker to help thicken it up.

Can I add different meats or veggies to this burgoo recipe? I'm feeling adventurous!

Go for it! Burgoo is very forgiving. You could substitute some of the beef chuck roast with venison for a more traditional twist. In terms of veggies, feel free to add whatever you like mushrooms, sweet potatoes, or butternut squash would all work well. Just make sure to adjust the cooking time as needed.

What are some good side dishes to serve with this Kentucky burgoo recipe?

Burgoo is a meal in itself, but it's even better with the right accompaniments. Warm cornbread is a must have for dipping and soaking up all that delicious broth. A dollop of sour cream or plain Greek yogurt adds a nice tang.

And a side of coleslaw or a simple green salad provides a refreshing contrast to the richness of the stew.

Is this burgoo recipe healthy? What's the nutritional breakdown look like?

Burgoo packs a nutritional punch thanks to all the meat and veggies, offering a good source of protein, fiber, and various vitamins. A single serving is estimated to have around 450-550 calories, 40-50g of protein, and 5-8g of fiber.

However, keep an eye on the sodium content, which can be relatively high, especially if you're using store-bought broth. Using low-sodium broth is a good way to manage this. Remember, this is an estimate, and exact values will depend on the specific ingredients you use and your portion sizes.