Kickin Pulled Pork Sliders with Zingy Coleslaw

Recipe Introduction

Quick Hook

Ever find yourself craving proper, flavourful comfort food? These Kickin' Pulled Pork sliders are exactly that. They're packed with smoky, tangy pulled pork and a zingy coleslaw that cuts right through the richness.

Trust me, these aren't just any mini sandwiches !

Brief Overview

Pulled pork's a classic from the American South. This recipe turns it into fun party appetizers . It is fairly simple.

The slow cooker does most of the work. Expect about 7- 9 hours including prep and cook time, and this recipe makes about 12 sliders .

Great for sharing!.

Main Benefits

This recipe is relatively healthy and packed with protein. They’re perfect for a game day food gathering, easy lunch for 15 people , or even a relaxed dinner.

Honestly? These sliders for dinner are a lifesaver when you need something comforting without tons of effort.

Unleash the Pulled Pork Perfection

Are you thinking of cheap party meals ? I know, it's the same for me, well, that's why this recipe for Hawaiian rolls sliders is ideal.

They’re also great for crockpot gameday food , meaning minimal fuss on your end.

Growing up, my mum always made pulled pork for our annual bonfire night. It was always the highlight, even more than the fireworks! She usually used normal bread, but using the Hawaiian rolls really takes the recipe to another level!.

What Makes These Sliders So Special?

What makes these pulled pork sandwiches so special? The coleslaw! It adds such a great freshness. I've seen some slow cooker recipes that skip the coleslaw.

Seriously, don't do that! It’s the secret weapon. It is the best complement.

Ingredients & Equipment: Let's Get This Party Started!

Alright, bestie, let's talk about what you'll need for these Kickin' Pulled Pork Sliders . Honestly, it's mostly stuff you probably already have, but let's make sure we're prepped.

These are going to be the talk of the town, especially if you're planning a Gameday Food shindig or need some Cheap Party Meals for a crowd.

Main Ingredients: The Starry Line-Up

Here's the lowdown on what you'll need. Don't skimp on quality, especially when it comes to the pork. A good pork shoulder makes all the difference for these pulled pork sandwiches !

• Pork Shoulder: 3 lb (1.36 kg) boneless pork shoulder roast, trimmed. Look for a roast with good marbling. That fat is flavor, baby!
• Olive Oil: 1 tbsp (15 ml) . Any will do, even the cheap stuff.
• Onion: 1 large yellow onion, chopped. About 1 cup (200g) .
• Garlic: 2 cloves , minced. Around 2 tsp (6g) .
• Chicken Broth: 1 cup (240 ml) .
• Apple Cider Vinegar: 1/2 cup (120 ml) .
• Worcestershire Sauce: 1/4 cup (60 ml) .
• Brown Sugar: 2 tbsp (30 ml) , packed.
• Tomato Paste: 2 tbsp (24g) .
• Smoked Paprika: 1 tbsp (8g) .
• Dry Mustard: 1 tsp (6g) .
• Garlic Powder: 1/2 tsp (3g) .
• Cayenne Pepper: 1/4 tsp (1.5g) . Optional, for a bit of a kick. You know, adds a little zing .
• Coleslaw Cabbage: 4 cups (400g) shredded cabbage, a mix of green and red cabbage makes it really pop.
• Carrots: 1 cup (100g) shredded carrots.
• Mayonnaise: 1/2 cup (50g) . Don't go low-fat here. Live a little!
• Apple Cider Vinegar: 2 tbsp (30 ml) for the coleslaw.
• Dijon Mustard: 1 tbsp (15 ml) .
• Honey: 1 tbsp (15 ml) .
• Red Onion: 1/4 cup (25g) , finely chopped.
• Slider Buns: 12 of those little cuties, for building your perfect mini sandwiches . I love using Hawaiian Rolls , they add a touch of sweetness.

Seasoning Notes: Let's Talk Flavor!

Okay, so the spice combo here is key. The smoked paprika with the mustard powder and garlic powder gives it that classic BBQ vibe.

But don't be afraid to experiment! A little cumin or chili powder wouldn't hurt. If you don't have smoked paprika, regular paprika will do in a pinch, but trust me, the smoked stuff is worth it.

For a flavor enhancer I usually add a dash of onion powder for the heck of it.

Equipment Needed: Keep It Simple, Stupid

Honestly, you don't need fancy gadgets here. A slow cooker is crucial for these Slow Cooker Recipes , unless you wanna spend all day babysitting a pot on the stove.

Speaking of which these are great sliders for dinner .

• Slow Cooker: For the pork. A crock pot is your friend!
• Large Skillet: To sear the pork. Adds so much flavour!
• Large Bowl: For the coleslaw.
• Whisk: For the coleslaw dressing. If you don't have one a fork will work.

That's it! You're all set to make some killer party appetizers that everyone will love. They are also great when you are trying to find Lunch For 15 People .

Cooking Method: Pulled Pork Sliders Your New Favourite Thing!

Honestly, these pulled pork sliders are a game changer. Forget boring sandwiches. We're talking tender, flavourful pork, tangy coleslaw, and soft buns.

Oh my gosh, it's slider heaven! It's perfect gameday food or even sliders for dinner . Let's dive in!

Prep Steps: Let's Get Organized!

First, the mise en place is key, mate! Chop your onion and garlic. Mix up the dry rub for the pork.

Get the coleslaw ingredients ready. It will save you time later. A little prep goes a long way.

Don't forget, safety first! Wash your hands and use a clean cutting board. Seriously. We want tasty sliders, not a trip to the doctor.

step-by-step: Slider Perfection

Here's how to make the magic happen:

1. Rub pork with spices. Let it sit for at least 1 hour.
2. Sear the pork in a hot pan for about 3- 4 minutes per side.
3. Toss that pork in the crockpot . Add onion, garlic, broth, vinegar, Worcestershire sauce, sugar, and tomato paste.
4. Cook on low for 6- 8 hours .
5. Shred the pork with two forks.
6. Mix cabbage, carrots, red onion for coleslaw.
7. Whisk mayo, vinegar, mustard, honey, salt, and pepper. Dress the slaw and chill.
8. Pile pork and slaw on Hawaiian rolls and enjoy!

The pork is done when it easily pulls apart. Aim for an internal temperature of 195-205F (90-96C) . This ensures it’s fall apart tender.

Pro Tips: Slider Wizardry

Want to take these mini sandwiches to the next level? Sear that pork! It adds a delicious crust and smoky flavour.

Seriously, don't skip this step. Another top tip: let the pork rest a little bit before you shred it. It helps to keep it super moist.

Avoid overcooking the pork. It gets dry and stringy. Nobody wants that. These also make great cheap party meals or are a good option for lunch for 15 people .

Plus, these are great party appetizers .

And here's the cool bit: you can make the pulled pork a day ahead! Keep it in the fridge, then just reheat and assemble the pulled pork sandwiches when you're ready.

Easy peasy. This makes these slow cooker recipes perfect for a party!

So there you have it! Kickin' Pulled Pork Sliders. They are the perfect game day food ideas . They are perfect for any occasion! Make them, love them, and share them with your mates.

Recipe Notes for Kickin' Pulled Pork Sliders

Alright, so you're about to embark on a journey to slider heaven. These mini sandwiches are seriously good. They will be a surefire hit as Crockpot Gameday Food .

Here are a few extra tips to make sure your pulled pork sandwiches are absolutely banging.

Plating Like a Pro: Serving Suggestions

Okay, presentation matters. Honestly, even a quick snap for Instagram is a must, you know?

For plating these sliders , think rustic chic. Line them up on a wooden board. Add some pickle chips and a small dish of hot sauce, if you're feeling brave.

For Party appetizers think about serving with some paper boats or small plates to help make cleanup of these cheap party meals easy.

Complementary sides? You can't go wrong with classic potato salad or even some corn on the cob. A crisp lager is perfect with these sliders .

Or, if you're skipping the booze, iced tea is always a winner. The coleslaw adds a freshness to each bite!

Storage Savvy: Keeping it Fresh

Right, so you've got leftovers? First off, how? These sliders for dinner are usually devoured. But if you do have some...

For the pulled pork, just pop it in an airtight container in the fridge. It'll keep for about 3-4 days.

Honestly, it tastes even better the next day, letting all those flavours meld. You can reheat in the microwave or in a pan over low heat.

Make sure the internal temperature reaches 165° F ( 74° C) .

Freezing is an option too! Just make sure to cool the pork completely before freezing in a freezer safe container.

The coleslaw is best eaten fresh. It tends to get a bit soggy if you leave it too long. So, aim to use it within 24 hours.

Remix Time: Variations on a Theme

Want to mix it up? I got you.

For a dietary tweak, try using gluten-free Hawaiian rolls for the buns. Or, for a vegetarian version, swap the pork for jackfruit.

Season it with the same spices. Slow cook it until it's shreddable.

Seasonal? In the summer, grill some pineapple to top these sliders off. A slow cooker recipes like this can be served any time of year and are great when you are looking for Lunch For 15 People .

Nutrition Nuggets: Fueling the Fun

Alright, so I'm no nutritionist. But, here's the gist: These sliders are a good source of protein. They also pack some carbs from the buns and a bit of fiber from the coleslaw.

It is the perfect game day food ideas .

Basically, everything in moderation, eh?

These Kickin' Pulled Pork Sliders are a guaranteed crowd pleaser. They are perfect for a casual get-together or a gameday bash.

Enjoy the cooking process. Don't be afraid to experiment with flavours. Have some fun, get creative, and eat well, you know?