Loaded Bbq Chicken Nachos the Ultimate Game Day Feast

Recipe Introduction

Quick Hook

Fancy some proper football food that'll make you the star of the show? These Loaded BBQ Chicken Nachos are pure indulgence.

Smoky BBQ chicken, gooey cheese, and crunchy chips? Bang on! You know?

Brief Overview

Nachos are a Tex-Mex classic, but these are something else. They’re proper tasty! This recipe is dead easy and takes only 35 minutes.

It serves 6-8 people as party appetizers . Perfect for sharing... or not, you know!

Main Benefits

These BBQ Nachos Recipe offer a decent protein boost from the chicken. It's perfect for serving on game day. Honestly, what makes these special is the combo of smoky, sweet, and savoury flavours.

You just can't go wrong.

This Easy Appetizers for a Crowd are ready in minutes!

Right, let's dive into what you'll need.

Chicken Time

These Chicken Nachos needs chicken! First up, you'll need 1.5 lbs of boneless, skinless chicken breasts. Don't forget olive oil, paprika, garlic powder, onion powder, salt, and pepper for seasoning.

Last but not least, 1 cup of your favourite BBQ sauce. I always go for Sweet Baby Ray's, but each to their own!

Assembling Your Super Bowl Food

Now for the good stuff! One large bag of sturdy tortilla chips is essential. Then, grab 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.

We need some veggies too. One can of black beans, rinsed and drained. A cup of frozen corn, thawed. Half a red onion, thinly sliced.

And maybe a jalapeño, thinly sliced, for a bit of heat.

The Game Day Food Toppings Touch

Don't forget the toppings! Half a cup of sour cream or Greek yogurt will do. A quarter cup of chopped fresh cilantro.

And an avocado, diced. Oh my gosh! Then, hot sauce to taste! I am talking Tabasco!

Why not impress your mates? These nachos will be a touchdown for any Tailgate Food occasion. Pub Grub Recipes at its finest! Honestly, you will not regret making these.

Get ready to enjoy the Superbowl Snacks !

Ingredients & Equipment for Killer BBQ Chicken Nachos

Right then, fancy knocking up some proper tailgate food ? These Loaded BBQ Chicken Nachos are the business for any game day food bash or Super Bowl Food binge.

Forget soggy shop bought rubbish, this is proper pub grub recipes ! It is also perfect as Superbowl Snacks or Party Appetizers , or maybe just something to have on a Saturday night watching the telly.

Honestly, even I can't mess this up, and that's saying something! So, let's get started with the ingredients we need for this delicious BBQ nachos recipe :

Main Ingredients

Here's what you need, measured out proper:

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Get decent quality stuff. We're not feeding it to the dog, are we? If it looks pale and sad, give it a miss.
• Olive Oil: 1 tbsp (15ml) , regular olive oil will do just fine
• Spices: 1 tsp (5ml) paprika, 1/2 tsp (2.5ml) garlic powder, and 1/4 tsp (1.25ml) onion powder.
• BBQ Sauce: 1 cup (240ml) of your favourite BBQ sauce. Sweet Baby Ray's works a treat.
• Tortilla Chips: 1 large bag (10-12 oz, or 280-340g) of sturdy tortilla chips. You need the thick ones or they will go soggy.
• Cheese: 2 cups (225g) shredded cheddar cheese, 1 cup (115g) shredded Monterey Jack cheese. Don't get the pre-shredded stuff. It doesn't melt properly, trust me.
• Black Beans: 1 (15 ounce/425g) can of black beans, rinsed and drained.
• Corn: 1 cup (150g) frozen corn, thawed.
• Red Onion: 1/2 a red onion, thinly sliced.
• Jalapeño: 1 jalapeño, thinly sliced (optional, if you're feeling brave!).

Seasoning Notes

These spices are the real deal, you know? The paprika gives a nice smokiness. Garlic and onion powder add depth.

For a bit of a kick, add a pinch of cayenne pepper. If you don't have paprika, use some smoked sweet chili powder.

Equipment Needed

Right, onto the gear. You really don't need much:

• Large Skillet: For cooking the chicken.
• Baking Sheet: To build your nachos on.
• Shredding Forks: Two regular forks will do at a pinch!

Honestly, this is a doddle! So get your ingredients ready, and lets get cooking this easy appetizers for a crowd !

Loaded BBQ Chicken Nachos: The Ultimate Game Day Food !

Honestly, who doesn't love nachos? Especially when they're piled high with delicious BBQ chicken! These BBQ Nachos Recipe are the perfect football food for when you're watching the game with your mates or just need some seriously good pub grub recipes .

Forget the fancy stuff, this is all about easy, satisfying flavour perfect for a relaxed tailgate food spread. Prep only takes 20 minutes , then 15 minutes in the oven.

You got this!

Prep Steps: Your Secret Weapon

First things first, get your "mise en place" sorted. Chop that red onion. Thaw the corn. Shred the cheese. Honestly, it makes life so much easier.

It might seem like a faff, but trust me, prepping everything beforehand saves so much time! Plus, nobody wants raw chicken hands when trying to answer the door to the pizza delivery! Also, please remember to preheat the oven to 350° F ( 175° C) .

No need to send the firefighters for you!

The step-by-step (It's Easy, I Promise!)

1. Cook chicken breasts with oil, paprika, garlic and onion powder, salt and pepper for 6- 8 minutes per side in a pan. Make sure it's cooked all the way through.
2. Shred the chicken using two forks. Toss with your favourite BBQ sauce (mine is always Sweet Baby Ray's).
3. Spread those glorious tortilla chips on a baking sheet. Make sure to select sturdy ones.
4. Sprinkle half of the cheddar and Monterey Jack cheese over the chips. Add black beans, corn, red onion, and jalapeño (if you're feeling brave!).
5. Distribute the BBQ chicken evenly over the other toppings. This is where the magic happens!
6. Sprinkle the remaining cheddar and Monterey Jack cheese over the chicken.
7. Bake for 10- 12 minutes , until the cheese is melted and bubbly. I'm already drooling!

Pro Tips for Nacho Nirvana

Want to really nail these chicken nachos ? Firstly, don't overload the chips! A few layers are better than one huge, soggy pile.

I've made that mistake before, and nobody wants sad, soggy nachos.

Also, make sure to select sturdy chips that can hold all the ingredients. You want chips that stand up to the challenge.

Finally, try warming the BBQ sauce a bit before you toss it with the chicken. This makes the flavour infuse even better.

These easy appetizers for a crowd are always a hit. They are great superbowl snacks or party appetizers . Get ready to serve up this Super Bowl Food sensation!

Alright, let's talk nachos! These Loaded BBQ Chicken Nachos are seriously epic football food . You won't believe how easy it is to whip up a batch, perfect for game day or any excuse to get your mates together for some pub grub recipes .

Honestly, even I can't mess this one up!

Recipe Notes The Nitty Gritty

These aren't just any nachos; they are your ticket to Super Bowl Snacks glory. Let’s dive into some finer points to ensure your BBQ Nachos Recipe are legendary.

Serving Suggestions Get Your Plating On!

Right, so you've got these amazing nachos. How do you make them look even better? Plating wise, I like to use a big, rustic wooden board.

It gives that proper Tailgate Food vibe. A dollop of sour cream, a sprinkle of fresh cilantro and some diced avocado will make it look banging.

Complementary sides? Some cold beers are a must. Also, a side of homemade guacamole never goes amiss. It's like a full-on Super Bowl Food buffet!

Storage Tips Keep 'Em Fresh!

Okay, so miraculously, you have leftovers. What next? Store leftover nachos in an airtight container in the fridge for up to 2 days.

Honestly? They are best eaten fresh. The chips tend to get a bit soggy after refrigeration. Reheating instructions? Pop them in the oven at 300° F ( 150° C) for about 5- 10 minutes.

Don't microwave them! You’ll end up with a chewy mess.

Variations Make It Your Own!

Fancy a bit of a twist? Want Easy Appetizers for a Crowd ? For a vegetarian version, swap the chicken for seasoned black beans or some crumbled veggie mince.

Boom! For a lighter version, use low-fat cheese and Greek yogurt instead of sour cream. Another tip is to swap the Monterey Jack cheese for Pepper Jack for an additional kick.

Nutrition Basics A Little Insight

Each serving (based on 8, without toppings) clocks in around 550 calories. You're also getting roughly 35g of protein, 30g of fat, and 40g of carbs, with around 10g of sugar from the BBQ sauce.

These values can vary based on the ingredients and portion sizes. They also contain a good source of fibre. So yeah, this Chicken Nachos recipe is a total winner!

These Party Appetizers are guaranteed to be a hit. Go on, give it a go! Don't be shy to experiment with different flavors, too.

There's no need to be a professional chef, as long as it's tasty that's what matters. Enjoy the Game Day Food !

Frequently Asked Questions

How do I stop my nachos from getting soggy? Nobody likes a soggy bottom!

The key to avoiding soggy nachos is all about layering and using sturdy chips. Choose thick, restaurant style tortilla chips that can handle the weight. Don't overload the chips with too many toppings at once multiple thinner layers are better than one massive pile.

Also, consider broiling the nachos for the last minute or two to crisp up the chips.

Can I make these Loaded BBQ Chicken Nachos ahead of time?

While these nachos are best served immediately, you can prep some components in advance. Cook and shred the chicken, prepare the toppings, and shred the cheese ahead of time. Store everything separately in the fridge, and then assemble and bake the nachos just before serving.

You can even assemble the unbaked nachos a couple of hours beforehand and keep them covered in the fridge, but baking them right before serving is recommended for the best texture.

What are some good substitutions for the ingredients? I haven't got everything in the cupboard!

No worries, there's plenty of wiggle room! If you don't have Monterey Jack cheese, Pepper Jack or Colby Jack work well. For black beans, you can substitute pinto or kidney beans. And if you're not a fan of BBQ sauce, try a spicy salsa or even a creamy queso. Get creative and use what you've got!

How can I make this "football food" recipe healthier? I'm trying to watch my figure, innit!

You can definitely lighten things up a bit! Use lean chicken breasts and trim any visible fat. Opt for low-fat cheese and Greek yogurt instead of sour cream. Load up on the veggies like corn and bell peppers. You can also reduce the amount of BBQ sauce, as it's often high in sugar.

Consider using baked tortilla chips or making your own using corn tortillas for a lower fat option.

What other kinds of meat can I use other than chicken?

Absolutely, switch it up to your liking! Pulled pork would be incredible for a smoky flavour. Ground beef or turkey (browned and seasoned) also make delicious alternatives. For a vegetarian option, try black beans or even lentils.

How do I store leftovers of these nachos?

Leftovers are best stored in an airtight container in the refrigerator, but let's be honest, there probably won't be any! The chips will lose some of their crispness, so reheating isn't ideal, but you can scoop up the toppings and reheat them separately in the microwave or oven and serve over fresh tortilla chips.