Perfect Fluffy Instant Pot Coconut Rice

Recipe Introduction

Quick Hook

Fancy perfectly cooked rice, every single time? This Instant Pot rice setting recipe will blow your mind. Oh my gosh, it’s so easy and the coconut flavour makes it special.

Brief Overview

Coconut rice is a staple in Southeast Asian cuisine. Think fluffy, subtly sweet perfection, ready in about 30 minutes. Serves 4-6. It is an easy healthy dinner recipes instant pot option.

Main Benefits

This recipe is packed with flavour and it makes perfect fluffy rice Instant Pot . Serve it with your favourite curry or grilled meat.

It really is something special. This is one of the pressure cooker easy recipes that you can trust!

Coconutty Goodness: Why This Recipe Rocks

Ever struggle with mushy or burnt rice? Me too, until I discovered the magic of the Instant Pot! Seriously, using the Instant Pot rice setting is a game changer.

I remember the first time I tried it; I was so skeptical, but the results were amazing!

This Instant Pot coconut rice recipe is ridiculously easy. It is a flavourful twist on plain rice, and it is perfect for busy weeknights.

Plus, coconut milk adds a subtle sweetness and creamy texture. Who knew perfect perfect Instant Pot rice was this simple?

Ingredients You'll Need

• 2 cups long grain white rice (Basmati or Jasmine), rinsed well. Rinsing is key for how to cook rice in Instant Pot .
• 1 can full fat coconut milk (13.5 oz). Don't skimp on the fat!
• 1 cup water. Remember the Instant Pot rice water ratio !
• Half a teaspoon of salt. Just a pinch!
• Optional garnishes: shredded coconut and cilantro. For that extra flair, you know?

Ingredients & Equipment: Get Ready to Cook!

Alright, let's talk about what you'll need. This Instant Pot coconut rice recipe is seriously easy. But having the right stuff makes all the difference.

It will become one of your favorite easy healthy dinner recipes Instant Pot provides!

Main Ingredients: The Stars of the Show

• Long grain white rice: 2 cups (400g). Basmati or Jasmine works great. Look for rice that's uniform in color and free of debris. No one wants gritty rice!
• Full fat coconut milk: 1 can (13.5 oz/400ml). Full fat is key for that creamy richness. Trust me on this.
• Water: 1 cup (240ml). Plain old water will do.
• Salt: 1/2 teaspoon (2.5ml). Just a pinch to bring out the flavors.
• Shredded coconut (optional): 1 tablespoon (15ml). For garnish. Adds a nice texture.
• Chopped cilantro (optional): 1/4 cup . For garnish. Brightens things up.

Seasoning Notes: Flavor Power Ups

This recipe is simple, but these tweaks boost the flavor. Coconut milk is the star, naturally sweet and fragrant. A little salt balances it.

A pandan leaf added to the pressure cooker rice settings can enhance the aroma. You can use ginger, but make sure is a very small piece

Want a savory kick? A dash of soy sauce would do the trick. If you don't like coconut milk, you can use only water and a tablespoon of coconut oil for a subtle hint.

Equipment Needed: Keep It Simple

• Instant Pot: A 6-quart or larger. This is where the magic happens. Of course! And this recipe uses the instant pot rice setting .
• Measuring cups and spoons . Precision is your friend.
• Fine mesh sieve . For rinsing the rice. This is super important. I can't stress that enough!

Honestly, that’s it! No fancy gadgets needed. A regular pot on the stove could work, but using the instant pot rice cooking time gets you perfect fluffy rice instant pot every time.

My Personal Experience

I remember the first time I tried making rice in my Instant Pot. I skipped rinsing the rice. BIG MISTAKE! It was a gummy mess.

Lesson learned! Don't skip the rinsing. It makes all the difference for perfect instant pot rice and the right instant pot rice water ratio .

It will make your favorite rice dishes instant pot

So, grab your ingredients, dust off that Instant Pot, and let's get cooking! You'll be amazed how easy it is to make delicious pressure cooker easy recipes .

Cooking Method: Instant Pot Coconut Rice - Your New Go-To!

Honestly, who has time to babysit rice on the stove? Not me! That's why I'm obsessed with the Instant Pot rice setting .

It's a game changer. Seriously. Plus this Instant Pot Coconut Rice Recipe is dreamy. So easy, and it tastes like you spent hours in the kitchen.

Prep Steps: Making Life Easier

First, mise en place is key! Rinse your rice. I use a fine mesh sieve. Rinse until the water runs clear.

It stops the Fluffy Rice Instant Pot from becoming a sticky mess. Next, grab your coconut milk, water, and salt.

Organisation rocks, right?

step-by-step: Pressure Cooker Easy Recipes

1. Rinse 2 cups of long grain rice.
2. Add rice, 1 can of coconut milk, 1 cup water, and 1/2 tsp salt to your Instant Pot.
3. Seal the lid. Set to "Sealing".
4. Use the instant pot rice setting .
5. Let it naturally release for 10 minutes . Then release any remaining pressure.
6. Fluff with a fork. Garnish!

Pro Tips: Secrets to Success

Don't open the pot during cooking! It messes everything up. Natural Pressure Release is your friend. Don't skip it! If it is your first time, I recommend sticking with Instant Pot Rice Water Ratio of 1:1 with water as it is mentioned in the recipe, and finally, if the rice dishes Instant Pot is too wet next time, reduce the water.

I am sure you are going to find Perfect Instant Pot Rice .

Instant Pot Coconut Rice Settings

The beauty of using the instant pot rice setting is its simplicity. The pot handles the timing. No need to guess! I love making this as part of my easy healthy dinner recipes instant pot .

Serve it with Thai green curry or grilled chicken. Yum!

This recipe is the how to cook rice in instant pot for beginners. Using the Pressure Cooker Rice Settings is so simple! You'll be a pro in no time. Enjoy!

Recipe Notes: My Instant Pot Rice Adventures

Honestly, this Instant Pot coconut rice recipe has been a game changer. I was always rubbish at cooking rice. It was either burnt or mushy.

But how to cook rice in Instant Pot ? This is a dream! I have achieved the perfect Instant Pot rice with ease.

Now, let's dive into some extra tips and tricks!

Plating Like a Pro (Or, At Least, Trying To!)

Presentation matters, doesn't it? Even if it's just for the 'gram! For this dreamy Instant Pot Coconut Rice Recipe , think about serving it in a nice bowl.

Top with some toasted coconut flakes and fresh cilantro. If you are feeling fancy, a drizzle of sriracha mayo adds a spicy kick.

This is wonderful with a spicy curry. It's also fab with grilled chicken. I once served it with a mango salsa. It was divine!

Storage Secrets: From Fridge to Freezer!

Got leftovers? No worries! Pop your fluffy rice instant pot magic into an airtight container. It’ll happily chill in the fridge for up to four days.

Reheat it in the microwave with a splash of water. This will keep it moist.

Freezing is an option too! Spread the rice out on a baking sheet to cool before transferring it to a freezer bag.

This prevents clumping. It will last up to two months. When reheating from frozen, add a bit more water.

Playing Around: Variations That'll Make You Go "Mmm!"

Fancy a twist? For a lower carb option, try cauliflower rice. However, it won't taste exactly the same. Swap in a different grain for some extra texture. Quinoa or barley could work.

Seasonally, try using butternut squash puree instead of water. This will add a lovely autumnal vibe. It is a great twist for easy healthy dinner recipes instant pot .

Nutrition Nuggets

Okay, let's talk numbers (roughly!). Each serving clocks in around 250 calories. It is a decent source of carbs for energy. The coconut milk adds some healthy fats.

Keep in mind that these are only estimates. Using different brands of ingredients will change them. A portion of our perfect coconut rice will boost your energy levels.

A fantastic side to so many meals. I use this Pressure Cooker Rice Setting all the time.

So, what are you waiting for? Go forth and make some amazing rice! The instant pot rice setting will be your best friend.

Don't stress if it's not perfect the first time. Experiment and have fun! You'll be whipping up Rice Dishes Instant Pot masterpieces in no time.

I know you can. Pressure Cooker Easy Recipes are such a time saver too! The right Instant Pot Rice Cooking Time with the perfect Instant Pot Rice Water Ratio is the key.

Frequently Asked Questions

Help! My rice is always mushy when I use the Instant Pot rice setting. What am I doing wrong?

Mushy rice is a common Instant Pot woe, a bit like a soggy bottom on a Great British Bake Off cake! Usually, it's down to too much water or not rinsing the rice properly. Make sure you're rinsing your rice thoroughly under cold water until the water runs clear before cooking.

Also, consider reducing the water by a tablespoon or two next time. Letting the pressure release naturally for the full time is also key to avoiding mushiness.

Can I use the Instant Pot rice setting for brown rice? Will I need to adjust the recipe?

You sure can! While this recipe is optimized for white rice, the Instant Pot can handle brown rice like a pro. However, you'll need to adjust the cooking time and liquid. Cook brown rice for 22 minutes on the "Rice" or "Manual/Pressure Cook" setting, followed by a 15-minute natural pressure release.

You may also need slightly more water (about 2 1/2 cups instead of 2).

What does the "natural pressure release" mean, and is it really important when using the Instant Pot rice setting?

Natural Pressure Release (NPR) simply means letting the Instant Pot's pressure dissipate on its own after the cooking cycle is complete. Think of it as letting a good cup of tea steep properly. It's crucial for evenly cooked rice!

A full NPR (around 10 minutes in this recipe) helps prevent the rice from being sticky or mushy. If you're in a rush, a quick release after 5-7 minutes of NPR is okay, but the texture might be slightly different.

I don't have coconut milk. Can I still make rice in the Instant Pot, and how will it affect the recipe?

Absolutely, you can still make rice in the Instant Pot! Simply substitute the coconut milk with an equal amount of water. The flavor will be significantly different, of course, as you'll lose the coconutty sweetness and creaminess. For a subtle hint of coconut, you could add a tablespoon of coconut oil to the water.

It won't be quite the same, but it'll do in a pinch, like a Yorkshire pudding without the gravy!

What's the best way to store leftover Instant Pot coconut rice?

Storing leftover rice is easy peasy. Allow the rice to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, add a splash of water (about a tablespoon per cup of rice) to help rehydrate it and prevent it from drying out.

You can reheat it in the microwave or on the stovetop.

How can I add some oomph to this Instant Pot rice setting recipe to make it more exciting?

Fancy jazzing up your coconut rice? You've got options galore! Try adding a pandan leaf or a small piece of ginger to the Instant Pot while it cooks for an extra layer of fragrance. A pinch of red pepper flakes or a dash of soy sauce can give it a savory edge.

You could also stir in some toasted coconut flakes or chopped cilantro after cooking for added texture and flavor. The possibilities are endless let your inner chef shine!