Sizzling Chicken Fajita Wraps with Cilantrolime Crema Fiesta Sides

Recipe Introduction

Quick Hook

Fancy a flavour fiesta? Are you bored of the same old lunches? Let's talk about chicken wraps sides that are actually exciting! These Sizzling chicken fajita wraps with a creamy kick will knock your socks off.

Brief Overview

Chicken fajitas are a classic dish with Mexican roots. They're usually enjoyed at gatherings. This is a medium difficulty recipe that takes about 45 minutes.

It yields 4 servings. Perfect for a family dinner!

Main Benefits

This recipe is packed with protein and flavor. It's a fun, healthy chicken wrap meal prep option for meal prepping your work lunches.

Plus, it's perfect for a casual Friday night with friends. What makes this chicken wrap recipe special? The homemade cilantro lime crema , of course!

Getting Started: Ingredients You'll Need

Right then, before we get started, grab these bits. You'll need chicken breasts, bell peppers, onions, fajita seasoning, and tortillas for the wraps.

For that luscious cilantro lime crema , grab sour cream, mayo, cilantro, and a lime. The fiesta rice recipe and mango salsa recipe , are what you need to make this chicken wrap sides experience an unforgetable time!

We are going to make some easy chicken wrap sides . These aren't your average sides, mind you. We're talking about a vibrant fiesta rice recipe , bursting with corn and black beans, and a mango salsa recipe that's sweet, tangy, and a little bit spicy.

This means you'll have some Mexican side dish recipes to try. Honestly, you'll wonder why you haven't tried this sooner.

These healthy chicken wrap ideas are also great if you are trying to lose weight, so worry not!

Ingredients & Equipment

Let’s talk ingredients for our awesome chicken fajita wraps and what you'll need to get it all done. It's easier than you think!

Main Ingredients: Chicken Fajita Prep

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Slice it thin, you know? Look for chicken that's pink and firm.
• Veggies: 1 large bell pepper, 1 medium onion. Any color bell pepper works.
• Seasoning: 1 oz (28g) packet fajita seasoning. store-bought is fine!
• Lime: Juice of 1 whole lime. Fresh is always best, honestly.
• Oil: 1 tbsp olive oil (15ml).
• Tortillas: 8 flour tortillas, 6-8 inch.

Zesty Fiesta Rice Recipe Ingredients

• Rice: 1 cup (185g) long grain rice. Rinse it well.
• Broth: 2 cups (475ml) chicken broth.
• Extras: 1/2 cup (80g) frozen corn, 1/2 cup (80g) black beans, 1/4 cup (5g) fresh cilantro.
• Oil: 1 tbsp olive oil (15ml).

Mango Salsa Recipe Goodies

• Mango: 1 ripe mango. It should be slightly soft.
• Veggies: 1/2 red onion, 1/2 red bell pepper, 1 jalapeno (optional).
• Lime: Juice of 1 lime.
• Cilantro: 1/4 cup (5g) fresh cilantro.

Cilantro Lime Crema Essentials

• Sour Cream: 1/2 cup (120ml).
• Mayo: 1/4 cup (60ml) mayonnaise.
• Cilantro: 1/4 cup (5g) fresh cilantro.
• Lime: Juice of 1/2 lime.
• Garlic Powder: 1/4 tsp.

Seasoning Notes

Fajita seasoning is key. It makes the chicken wrap recipe sing. Lime juice adds that zing! For the crema, don't skip the cilantro.

It's a must! You can sub dried spices. But fresh is always better, you know? Salt and pepper to taste.

Taste as you go!

Equipment Needed

You really don't need a ton of stuff. A skillet is essential. A saucepan for the fiesta rice recipe . Bowls for mixing.

A cutting board and knife are vital. A wok is useful. Don't have a fancy wok? No worries, just use the skillet! A microwave can warm tortillas.

Alright. Get all this stuff together, you'll be making easy chicken wrap sides in no time!

Cooking Method

Alright, let’s talk about building the best chicken wraps and the easy chicken wrap sides to go with them. Honestly, forget those sad desk lunches! We're leveling up your wrap game.

I’m thinking sizzling chicken fajita wraps tonight!

Prep Steps: Your Mise en Place Mission

The key is getting organised. It's all about mise en place , innit? It's French for having everything in its place, so you can make the most of the experience of making your chicken wrap recipe .

Start by slicing your chicken into strips. Then, chop your peppers and onions. Mix your fajita seasoning with the lime juice.

Get everything ready before you even turn on the hob. Seriously, it makes a world of difference.

Time saving tip? Pre-chop your veggies the day before! It's healthy chicken wrap ideas like this will help you streamline your chicken wrap meal prep .

step-by-step: Wrap Star

Here's how we nail these wraps:

1. Marinate your chicken with the fajita mix for at least 15 minutes .
2. Whisk up that cilantro lime crema . Oh my gosh , it's the best bit!
3. Cook the chicken in a hot pan. 165° F ( 74° C) is the magic number.
4. Sauté the peppers and onions until softened.
5. Warm your tortillas essential!
6. Pile everything in and boom, wrap time!
7. Serve it with the best sides for chicken wraps

Don't forget, cook the chicken until it reaches 165° F ( 74° C) . Undercooked chicken? No thanks.

Pro Tips: Wrap Wizardry

Want to take these wraps to the next level? Try these insider secrets,

Firstly, char your peppers! A little char adds smoky flavour. Secondly, don't skimp on the crema. That cilantro lime crema ? chef's kiss !

My biggest mistake? Overcooking the chicken! Dry chicken is a crime against wraps. And if you're feeling particularly fancy, Mexican side dish recipes like a quick mango salsa recipe or a vibrant fiesta rice recipe are where it's at for your chicken wraps sides .

It will really add a zing to your plate.

Recipe Notes

Right then, let's talk recipe deets. honestly, nailing a good recipe is all about the little things, innit? I have made these chicken fajita wraps with my own twist so many times, it has come to a point where I can tell when something is not right just by the aroma.

Anyway, here's what I've learned over the years!

Serving Suggestions: Ace the Presentation

Listen, we eat with our eyes first, don't we? For plating, I love piling the chicken wraps high on a rustic wooden board.

Makes it look proper fancy. A dollop of that creamy cilantro lime crema on top? Chef's kiss . Don't forget about chicken wraps sides , I would totally recommend that fiesta rice recipe and mango salsa recipe for vibrant colors.

A cheeky margarita on the side? Absolute perfection.

Storage Tips: No Soggy Bottoms!

Refrigeration's your best mate here. If you have any leftovers, wrap the chicken filling separately from the tortillas. Stops them going soggy! It also preserves the healthy chicken wrap ideas if you put them in properly wrapped containers.

It preserves the wraps for about 3-4 days. The crema will keep for 2 days. Don't freeze the chicken wraps once assembled, mate.

It's a disaster waiting to happen. For the rice, cooling it down quickly is key to preventing the growth of bacteria.

Spread it out on a tray and refrigerate it, then put it in an air tight container and it would be safe for up to 3 days.

Reheat in the microwave or in a pan with a splash of water. Make sure the chicken reaches a safe internal temperature of 165° F ( 74° C) when reheating.

Variations: Tweak It Your Way

Fancy a bit of a change? Ditch the sour cream in the cilantro lime crema and use Greek yogurt. Cuts down on the calories.

Veggie mates, swap the chicken for some halloumi. Grills up a treat! Seasonally, try adding roasted butternut squash to the filling in autumn/winter.

Honestly, the sky's the limit. This is not just a chicken wrap recipe , it's an inspiration to create one of many healthy chicken wrap ideas .

You can also create a system for chicken wrap meal prep , by keeping the components separately.

Nutrition Basics: Know Your Noms

Alright, listen up, nutrition nerds. A serving of these wraps clocks in around 650 calories . It's got a decent whack of protein, which is cracking for building muscle.

Carbs are moderate, so it is good for a balanced meal. Just remember, these are estimates. It all depends on what you chuck in there! Some of the best sides for chicken wraps such as the Mexican side dish recipes includes some vegetables with great nutritional values.

So there you have it, the lowdown on these sizzling chicken fajita wraps! Have a go, get creative, and most importantly, enjoy yourself.

Trust me, it's easier than it looks. I can't wait to try some of these easy chicken wrap sides with you!

Frequently Asked Questions

What are some good chicken wraps sides to serve with these fajitas, other than rice and salsa? I’m after something a bit different!

Absolutely! While fiesta rice and mango salsa are classic, you could try Mexican street corn salad for a creamy, cheesy delight. Guacamole and tortilla chips are always a winner, and a simple black bean salad with a lime vinaigrette adds a fresh, vibrant touch.

These options complement the fajitas without being too heavy, just like a proper spread should.

Can I prep the chicken and sides for these wraps in advance to save time?

You certainly can! Marinate the chicken up to 24 hours in advance it actually helps the flavour develop even more. The cilantro lime crema and mango salsa can also be made a day ahead. Just store them separately in the fridge.

For the fiesta rice, you can cook it ahead, but it’s best served fresh for the best texture. Just be sure to reheat it thoroughly.

How can I make these chicken fajita wraps healthier? Any tips for reducing calories?

To lighten things up, use whole wheat or low-carb tortillas. Swap sour cream in the crema for Greek yogurt and go easy on the mayonnaise. You can also increase the amount of vegetables in the fajitas while reducing the amount of chicken to fill you up with fewer calories and more vitamins.

Plus, skip the extra cheese or sour cream when assembling!

What's the best way to store leftover chicken wraps and sides?

Store the chicken fajita mixture, cilantro lime crema, fiesta rice, and mango salsa separately in airtight containers in the refrigerator. They should be good for up to 3 days. When reheating the chicken and rice, ensure they are heated through to 165°F (74°C).

Assembling the wraps just before serving prevents them from getting soggy.

My kids aren't keen on spicy food. How can I adapt this recipe to be more kid-friendly, whilst also deciding on the best chicken wraps sides?

No worries, mate! Omit the jalapeño from the mango salsa altogether. You can also use a mild fajita seasoning or even just salt, pepper, and a touch of garlic powder to season the chicken. A simple side of carrot and cucumber sticks with a mild ranch dip, or even plain rice, can be great for picky eaters.

You could even offer a build your-own wrap bar, so they can choose exactly what they want in their wrap - everyone's a winner then!

Can I use different proteins other than chicken for these wraps, and what sides would pair well then?

Absolutely! Shrimp, steak, or even seasoned tofu work brilliantly. If using shrimp, a pineapple salsa instead of mango would be a great tropical twist. With steak, consider adding a smoky chipotle crema instead of cilantro lime. For tofu, try a side of grilled corn on the cob or a refreshing cucumber and tomato salad.

Tailor the sides to complement the star protein!