Slow Cooker Chicken Tortilla Fiesta
Recipe Introduction
Quick Hook
Fancy a bowl of pure comfort? Ever thought about making chicken tortilla soup crockpot style? This recipe is basically a hug in a bowl, packed with flavour.
Brief Overview
This Tex-Mex classic is thought to have originated in Mexico City. This version is super easy and cooks itself. It's a one-pot wonder you can throw together in about 20 minutes.
This recipe serves 6-8 hungry souls.
Main Benefits
It's brimming with protein, making it a hearty and healthy meal. This easy weeknight dinner crockpot is perfect for a chilly evening or a casual get-together.
What makes this soup special? The customizable toppings, mate! Honestly, it's all about what you pile on top.
Ready to get started? Let's dive into the ingredients you'll need.
"Okay, Mate! Let's Get This Fiesta Started!"
This isn’t your average soup. It's a flavour explosion! Think of it like a party in your mouth. So, how do we make this slow cooker chicken tortilla soup so darn good? Let’s break it down.
Firstly, we’re aiming for that authentic Tex-Mex soup recipe slow cooker vibe. We're using fresh veggies, flavourful spices, and juicy chicken.
You know, a proper bowl of sunshine. A Southwestern chicken soup slow cooker is your answer.
Next up, let’s talk chicken tortilla soup toppings . This is where you can really go wild! Think crispy tortilla chips, creamy sour cream, a sprinkle of cheese.
You know the drill. It’s your canvas, paint it!
Finally, keep in mind that slow cooker soup recipes are supposed to be simple and stress free. This one definitely fits the bill.
Throw it all in the crockpot, and let it do its thing. Can't beat that!
Ingredients & Equipment
Okay, mate! Let's talk about what you'll need to make this chicken tortilla soup crockpot magic happen. Honestly, it's all pretty straightforward, nothing too cheffy.
It is all about what we are looking for when using like slow cooker chicken tortilla soup and Crockpot chicken tortilla soup easy .
This Tex-Mex soup recipe slow cooker will become your new favourite, trust me!
Main Ingredients
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts or thighs.
- Onion: 1 large yellow onion, chopped (about 1 cup ). If it's a bit sad-looking in your fridge, don't sweat it.
- Garlic: 2 cloves, minced (around 2 teaspoons ). Jarred is fine if you're short on time.
- Bell Peppers: 1 red and 1 green, chopped (about 1 cup each). Any colour works, really!
- Diced Tomatoes: 1 ( 15 oz/425g ) can, undrained.
- Rotel Tomatoes: 1 ( 10 oz/283g ) can, undrained.
- Black Beans: 1 ( 15 oz/425g ) can, rinsed and drained.
- Corn: 1 ( 15 oz/425g ) can, drained (or 1 cup frozen).
- Chicken Broth: 6 cups (1.4 liters).
- Taco Seasoning: 1 packet ( 1 oz/28g ). Good quality chicken is important. It is something that indicates the level of quality. Make sure is not gray, or with a funky smell.
Seasoning Notes
For seasoning this
- Taco seasoning is the base. Don't skip this!
- Chili powder: 1 teaspoon .
- Cumin: 1/2 teaspoon .
- Cayenne pepper: 1/4 teaspoon (optional, for heat).
- Salt & pepper: 1/2 teaspoon each (or to taste).
If you're missing chili powder, a pinch of smoked paprika and a dash of oregano will do in a pinch.
These simple combinations of spices will bring your creamy chicken tortilla soup crockpot into the next level!
Equipment Needed
You don't need anything fancy here. The
- A 6-quart (or bigger) slow cooker/crockpot.
- Chopping board and knife.
- Measuring cups and spoons.
- Ladle for serving.
No slow cooker? Honestly, use a big pot on low heat. Keep an eye on it, stirring occasionally. The essence of slow cooker soup recipes is patience, right? This is an easy weeknight dinner crockpot anyone can prepare!
Cooking Method: Slow Cooker Chicken Tortilla Fiesta!
Okay, mate! Let's get this chicken tortilla soup crockpot cooking method sorted. Honestly, there's nothing easier than chucking everything in a slow cooker and letting it do its thing.
Think of it as a culinary holiday.
Prep Steps: Get Your Ducks in a Row
First, essential mise en place that's fancy talk for getting everything ready. Chop 1 large yellow onion , 2 cloves garlic , 1 red and 1 green bell pepper .
Open those cans: diced tomatoes , Rotel , black beans , and corn .
Time saving tip: Pre-chopped veggies are your friend. No shame in buying them! Safety reminder: Watch your fingers with that knife. No one wants a bloody tortilla soup.
step-by-step Process: Chuck It All In!
- Place 1.5 lbs of chicken at the bottom of your crockpot .
- Top with the chopped onion, garlic, and bell peppers.
- Add canned tomatoes, Rotel, drained beans, and corn.
- Pour in 6 cups chicken broth .
- Stir in 1 packet taco seasoning , 1 tsp chili powder , 1/2 tsp cumin , salt, and pepper.
- Cook on low for 6- 8 hours or high for 3- 4 hours . Aim for an internal temperature of 165° F ( 74° C) for the chicken.
- Shred the chicken and return it to the crockpot .
Visual cue for doneness: The chicken should easily shred with a fork.
Pro Tips: Elevate Your Soup Game
Want a creamy chicken tortilla soup crockpot ? Stir in 4 oz of cream cheese during the last 30 minutes .
Common mistake: Overcooking the chicken. Nobody wants dry chicken. make-ahead option: Prep all the veggies the night before and store them in the fridge.
Then, in the morning, just dump everything into the slow cooker . Honestly, making this chicken tortilla soup crockpot is so easy it's almost cheating.
Get ready for a bowl of Tex-Mex soup recipe slow cooker goodness. Grab a cold one, chuck it all in and go watch the football.
Sorted!
Alright, let's chat about this chicken tortilla soup crockpot recipe. It's genuinely one of those dishes that just makes you feel good, you know? Like a warm hug from the inside.
I’ve tweaked it over the years, and these are the tips I've learned!
Recipe Notes
Plating Like a Pro
Okay, mate! Let's whip up some ideas on how to make the chicken tortilla soup toppings pop. Think about layering! A generous ladle of soup, followed by a dollop of sour cream.
A sprinkle of cheese and then a fiesta of crushed tortilla chips! Some diced avocado and fresh cilantro will do the trick! Honestly, presentation makes it taste even better.
Serving the Southwestern chicken soup slow cooker with some homemade cornbread is top-notch! A simple salad with a lime vinaigrette also works wonders.
As for drinks, a nice light beer or even a limeade would be fab!
Storage Sorted
Right, so you've made a big batch of this easy weeknight dinner crockpot . Here's what to do. Fridge wise, store the soup in an airtight container.
It will last for about 3-4 days. Freezing is an option too! Just let it cool completely before popping it into freezer bags.
When reheating, gently warm it on the stovetop. Add a splash of broth if it’s too thick. You can also microwave it. Just stir it occasionally.
Remixing the Recipe
Fancy a change? For a vegetarian version , ditch the chicken and add extra black beans. Use vegetable broth, too.
To make a creamy chicken tortilla soup crockpot , stir in a block of softened cream cheese during the last 30 minutes of cooking.
Seasonal swaps are easy peasy. In autumn, try adding a can of pumpkin puree for extra flavor! In the summer, fresh corn kernels are great.
Nourishment Nitty Gritty
Each serving of this slow cooker chicken tortilla soup packs a punch. It has about 350-450 calories. You also get a good dose of protein (30-40 grams).
It's also full of fibre. That's thanks to the beans and veggies. It has fiber (5-8 grams). The protein helps keep you full.
You should adjust sodium according to your needs.
Honestly, this chicken tortilla soup variations is one of my go-to recipes. Especially when the weather is grim! It's a genuine crowd pleaser. And is super adaptable. So, get cooking and enjoy!
Frequently Asked Questions
Can I make chicken tortilla soup crockpot ahead of time?
Absolutely! This recipe is practically made for meal prepping. You can assemble all the ingredients in the slow cooker the night before, store it in the fridge, and then just plug it in and start cooking in the morning. It's like having a culinary fairy godmother, Bibbidi Bobbidi-Boo, and dinner is done!
How do I prevent my chicken from drying out in the chicken tortilla soup crockpot?
Nobody wants dry chicken, not even Basil Fawlty! To prevent this, make sure there's enough broth covering the chicken. Also, check for doneness around the minimum cook time (6 hours on low or 3 hours on high) and shred it as soon as it's cooked through. Overcooking is the prime suspect in the case of dry chicken.
What are some good topping ideas for slow cooker chicken tortilla soup?
The toppings are where you can really let your inner artist shine! Think of it like decorating a cake - crushed tortilla chips for crunch, shredded cheddar cheese for gooey goodness, a dollop of sour cream or Greek yogurt for tang, diced avocado for healthy fats, fresh cilantro for brightness, and a squeeze of lime to tie it all together.
It's a party in a bowl!
Can I freeze leftover chicken tortilla soup crockpot?
You betcha! Once the soup has cooled completely, transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 2-3 months. When you're ready to enjoy it, thaw it overnight in the fridge and then reheat it on the stovetop or in the microwave.
Just give it a good stir to recombine everything.
How can I make my chicken tortilla soup crockpot thicker?
If you prefer a thicker soup, there are a couple of tricks up your sleeve! You can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last 30 minutes of cooking.
Alternatively, you could remove about a cup of the soup, blend it until smooth, and then return it to the crockpot for a naturally thickened texture. Voila!
Is there a way to make this chicken tortilla soup crockpot recipe healthier?
Absolutely! Opt for low-sodium chicken broth to reduce the sodium content. You can also use lean chicken breasts and load up on veggies like bell peppers and corn. Swapping sour cream for Greek yogurt adds protein and cuts down on fat. And remember, portion control is key, even with healthy foods!
Slow Cooker Chicken Tortilla Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-25g |
| Fiber | 5-8g |
