The Easiest Vanilla Cake Youll Ever Make Seriously

Recipe Introduction

Quick Hook

Fancy a slice of heaven? I bet you do. This simple vanilla cake recipe is your ticket. It's all about that classic, comforting vanilla flavour.

Brief Overview

Vanilla cake is a timeless treat. It's probably from old Europe, maybe France. This recipe? Super easy. It will take under an hour, and serves about 8-10 people.

Main Benefits

The great thing is that it won't ruin your healthy plans. It's not packed with loads of sugar. It's the perfect cake for birthdays, or just a Tuesday afternoon.

Honestly, what makes this recipe special? It's just good, simple joy and one of the Best Vanilla Cake Recipes in my repertoire.

Why This Vanilla Cake Recipe Rocks

Seriously, though, why this simple vanilla cake recipe ? You know that feeling when you just need something familiar and comforting? This is it.

It's like a warm hug in cake form. It's also a Vanilla Cake Easy Recipe , so even if you're a baking newbie, you've got this.

Think of all those classic recipes that just work. This is one of them! It's more than just an Easy Vanilla Cake Recipe for Beginners ; it’s a great foundation.

Plus, it's a Simple Homemade Vanilla Cake . I really think anyone can bake it.

Simple Ingredients, Delicious Results

So, what do you need? The usual suspects. Flour, butter, sugar, eggs, vanilla, milk, baking powder, and salt. That is all.

Make sure you have all this before you start your baking journey.

Easy Steps to Baking Heaven

Making the best delicious vanilla cake really couldn’t be simpler. Cream the butter and sugar, add the eggs and vanilla.

Then alternate the wet and dry ingredients. Finally, bake it. Job done. You can start your Vanilla Cake Easy Recipe in less than 15 minutes.

Honestly, it is almost a One Bowl Vanilla Cake Recipe , but if you do it properly, it will be better.

Ingredients & Equipment

Let's talk about what you'll need to bake this simple vanilla cake recipe . It's easier than you think. Honestly, if I can do it, anyone can.

This vanilla cake easy recipe doesn't require fancy gadgets.

Main Ingredients for Delicious Vanilla Cake

Here’s what you'll need for this easy vanilla cake recipe for beginners .

• Flour: 225g (1 3/4 cups) of all-purpose flour. Extra for dusting. Look for flour that's unbleached.
• Baking Powder: 2 teaspoons . This is what makes it rise, so don't skip it!
• Salt: 1/4 teaspoon . Just a pinch to balance the sweetness.
• Butter: 115g (1/2 cup, 1 stick) unsalted butter. Make sure it's soft! Really soft. This is key.
• Sugar: 200g (1 cup) granulated sugar. Plain old white sugar does the trick.
• Eggs: 2 large eggs . Free range if you're feeling fancy.
• Vanilla Extract: 2 teaspoons . This is what gives it that classic flavour. Use the good stuff.
• Milk: 120ml (1/2 cup) . Any kind of milk works fine.

Seasoning Notes

Vanilla is the star here. But you can add a pinch of cinnamon. This is a lovely touch. A little lemon zest brightens it up too! Almond extract makes it taste like classic vanilla cake recipe .

For a simple moist cake recipe , add a tablespoon of sour cream. This is a game changer.

Equipment Needed for Quick Vanilla Cake Recipe

You won't need much!

• 9 inch round cake pan . This is your baking vessel. Grease it well!
• Electric mixer. A handheld or stand mixer works fine.
• Mixing bowls. One for dry and one for wet.
• Measuring cups and spoons. Gotta be accurate.
• Parchment paper. Optional, but it makes removing the cake easier.

Don't have a mixer? No worries! Use a whisk and some elbow grease. A loaf pan works if you don’t have a round one.

This one bowl vanilla cake recipe is adaptable. Honestly, the easier, the better!. My goal is to provide the best vanilla cake recipe for everyone.

Baking Bliss: The Easiest Vanilla Cake You'll Ever Make (Seriously!)

This vanilla cake is pure comfort. It reminds me of childhood birthday parties. It's a simple vanilla cake recipe that is moist and delicious.

Honestly, it’s like a hug in cake form. This is a simple homemade vanilla cake . My nan used to bake something similar, you know?

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place! Soften your butter. Get your eggs out of the fridge. This is super important. Trust me, I've rushed it before. You need:

• 225g (1 3/4 cups) All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 115g (1/2 cup, 1 stick) Unsalted Butter, softened
• 200g (1 cup) Granulated Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 120ml (1/2 cup) Milk

Grease and flour your 9 inch cake pan. This is essential! Nobody wants a stuck cake. I always have parchment paper ready just in case.

Preheat your oven to 175° C ( 350° F) . Now you're ready to rock!

step-by-step to Cake Heaven

1. Whisk together the flour, baking powder, and salt. Get it nice and combined.
2. Cream together the butter and sugar until fluffy. 3- 5 minutes . You want it light.
3. Beat in the eggs one at a time. Then add the vanilla.
4. Alternate adding the dry ingredients and milk. Start and end with dry. Mix until just combined. Don't overmix !
5. Pour into your prepared pan. Spread evenly.
6. Bake for 30- 35 minutes . A skewer should come out clean.
7. Cool in the pan for 10 minutes. Then invert onto a wire rack. Cool completely.

Pro Tips: Secrets from My Baking Stumbles

Want that best vanilla cake recipe ? Here's a secret: room temperature ingredients! Seriously, it makes all the difference. The butter and eggs need to be at the same temperature.

It will help the cake rise evenly. Avoid overmixing. I've made that mistake too many times. It makes the cake tough.

Oh, and if you are looking for vanilla cake easy recipe this is it! Looking for a quick vanilla cake recipe ? This is also a perfect candidate.

Now, go bake that cake and make sure it’s a delicious vanilla cake . Enjoy every bite.

Recipe Notes

Let's talk about making this simple vanilla cake recipe even more awesome. It's already pretty fantastic, but a few tweaks can make all the difference. Plus, some handy tips never hurt!

Sweet Serving Suggestions

Honestly, the way you plate a cake can totally elevate it.

Think about this: a dollop of freshly whipped cream and some juicy raspberries? Chef's kiss . Or, for a more sophisticated vibe, a dusting of icing sugar and a few edible flowers.

I love serving mine with a cup of Earl Grey tea. It's like a little slice of British heaven.

Storing Your Masterpiece

Okay, so you've baked your classic vanilla cake recipe . Now what?

If you have leftovers, wrap them tightly in cling film. Pop them in the fridge. They'll be good for about three days.

Freezing? Yep, that works too! Wrap it well, and it'll keep for up to two months. To reheat, just let it thaw at room temperature.

Don't microwave it unless you want a soggy surprise!

Vanilla Cake Easy Recipe: Switching Things Up

Want to experiment with this vanilla cake easy recipe ?

For a gluten-free version, use a 1:1 gluten-free flour blend. It's a super easy swap. And if you're feeling zesty, add lemon zest to the batter for a lovely lemon vanilla cake .

So delish!

Nutrition Basics: More Than Just a Treat

Okay, I'm no nutritionist. I can tell you this delicious vanilla cake is happiness in a slice. But if you are curious, each serving's around 320 calories.

It has about 4g of protein, 15g of fat, and 45g of carbs. And sugar? about 25g. These numbers are an estimate! Remember, it's all about balance.

This easy vanilla cake from scratch is truly a brilliant base, and don't be afraid to make it your own. Happy baking. You've got this.

Frequently Asked Questions

Why did my simple vanilla cake recipe come out dry? Is there a way to fix it?

A dry cake is a common baking woe, a bit like a soggy bottom on Bake Off! It often happens due to overbaking. Make sure you're checking for doneness with a skewer. Also, avoid overmixing the batter, as this develops gluten, leading to a tougher, drier cake.

Make sure to measure ingredients accurately, especially flour, and consider adding a tablespoon or two of oil to the batter for extra moisture.

Can I make this simple vanilla cake recipe ahead of time? How should I store it?

Absolutely! You can bake the cake a day or two in advance, which is very handy if you're short on time. Wrap the completely cooled cake tightly in plastic wrap, or store it in an airtight container at room temperature. You can even freeze the unfrosted cake for up to a month, wrapping it well to prevent freezer burn.

What kind of frosting goes best with this simple vanilla cake recipe?

The beauty of a simple vanilla cake is that it plays well with almost any frosting! A classic vanilla buttercream is always a winner, or try a tangy cream cheese frosting. Lemon curd or a chocolate ganache would also be amazing. Get creative it's your blank canvas!

I'm out of vanilla extract! What can I use instead in this vanilla cake?

Don't panic! While vanilla extract adds that lovely signature flavour, there are substitutes. Almond extract can work in a pinch, using half the amount called for with vanilla. Alternatively, a tablespoon of bourbon or rum can add a nice depth of flavour, or you can use the zest of a lemon or orange to brighten things up.

How can I make this simple vanilla cake recipe healthier?

There are a few tweaks you can make to lighten it up. Try substituting half of the butter with unsweetened applesauce or Greek yogurt. You could also reduce the sugar slightly or use a natural sweetener like honey or maple syrup (though this will affect the taste). Consider using whole wheat flour for extra fibre.

My cake sank in the middle! What went wrong with my simple vanilla cake recipe?

A sunken cake is usually due to a few potential culprits. Overmixing the batter is a common one, as is opening the oven door too early during baking. Make sure your oven is at the correct temperature and avoid any sudden temperature changes.

Also, ensure that your baking powder is fresh, and that the pan size is correct and not larger than the one specified in the recipe. A larger pan will spread the batter thinner and result in a thinner final product, that may result in a sunken cake.