The Ultimate Awardwinning Texas Red Chili No Beans

Recipe Introduction: "The Best Chili Recipe" You'll Ever Make

Fancy a chili that’ll knock your socks off? Seriously, have you ever tasted anything quite like the best chili recipe ? This one isn't just food; it's an experience.

Texas Red Chili A Taste of the Southwest

This is Texas Red Chili, a true taste of Texan heritage. It originates from the chili parlors of San Antonio.

Forget quick meals; this is about slow cooking. This recipe is of medium difficulty and takes about 2.5 to 3.

5 hours. One batch serves 6 to 8 people.

Main Benefits of this home-made Chili Recipe Easy

Honestly, the biggest win is the flavor. Think tender beef, smoky spices, and a depth that'll blow you away. It's proper comfort food.

This hearty chili recipe is perfect for a casual gathering, a family dinner on a chilly evening, or even a chili cook off.

What makes it special? We're focusing on real flavor.

Key Ingredients For A Chili Homemade

Alright, what will we need to get this started? First, there is 1.36 kg of chuck roast. You will also need 200g of onions and 12g of garlic.

Don't forget 4 tablespoons of chili powder for a good kick! Cocoa powder? Yes really! Trust me, it adds magic.

Ingredients & Equipment For the Best Chili Recipe

Alright, let's talk about what you need to make my award winning chili recipe . This isn't just any chili; we're aiming for the Best Red Chili Recipe , something that'll stick to your ribs and warm you from the inside out.

Honestly, the right ingredients make all the difference!

Main Ingredients Breakdown

Here's what you'll need. Trust me, it's worth getting the good stuff.

• Beef: 3 lbs (1.36 kg) chuck roast. Cut it into 1 inch cubes. The quality here is key. Look for well marbled beef. That means fat running through it.
• Olive Oil: 2 tablespoons . For searing.
• Onion: 1 large (about 200g), chopped. Yellow or white will do.
• Garlic: 4 cloves (about 12g), minced. Fresh is always best.
• Oregano: 1 teaspoon , dried. Adds a nice earthy note.
• Cumin: 1 teaspoon , ground. A chili staple.
• Chili Powder: 4 tablespoons . Use a good blend!
• Smoked Paprika: 1 tablespoon . For that smoky depth.
• Coriander: 1 teaspoon , ground. Adds a subtle citrusy flavor.
• Cayenne Pepper: 1/2 teaspoon (or more!). For heat. Careful, though!
• Crushed Tomatoes: 1 (28 ounce/794g) can .
• Dark Beer: 1 (12 ounce/340g) bottle . Stout or porter works great.
• Beef Broth: 2 cups (473ml) . Low sodium is best.
• Apple Cider Vinegar: 1 tablespoon . Adds a tangy zing.
• Cocoa Powder: 1 tablespoon , unsweetened. Secret ingredient! It adds depth.
• Bay Leaf: 1 . Don't forget to remove it later!

Seasoning Notes

Spice is nice, right? This is how we turn good into great. Essential spice combinations really elevate the chili. Don’t be afraid to play around a bit!

For a flavor boost, try a pinch of cinnamon or allspice. Trust me, it works! If you don't have coriander, use a bit of ground ginger.

Smoked salt can replace smoked paprika in a pinch. Just don't overdo it!

Equipment Needed

Keep it simple, yeah? You don't need fancy stuff.

• Dutch Oven: A big heavy pot. If you don't have one, a large, heavy bottomed pot will do.
• Cutting Board & Knife: Obvious, but important.
• Measuring Cups & Spoons: Gotta get those measurements right.
• Wooden Spoon or Spatula: For stirring.

I remember the first time I tried making chili homemade . I used a regular pot. The bottom burned. Don't be like me! Use a decent pot.

That's it! Now you’re ready to make Texas Red Chili Recipe No Beans . It's simpler than you think!

Cooking Method: Low and Slow for the Best Chili Recipe

Alright, let's talk chili , yeah? We're going after the best chili recipe ever. Seriously, people will be asking for your secret.

Forget quick weeknight meals; this is a labour of love, but so worth it. I am here to guide you every step of the way, so no stress.

Prep Steps: Chili Mise en Place

First, gotta get organised. Chop your veggies: about 200g chopped onion. Mince around 12g of garlic and cube that beef (about 1.

36 kg ). Have your spices ready. I'm serious. Getting everything ready ahead of time makes it way easier. Think of it as your culinary calm before the storm.

Oh, and sharp knives, right? Safety first, eh?

step-by-step: Crafting a home-made Chili Recipe Easy

1. Sear the beef. Season it, then brown it in olive oil. Set aside.
2. Sauté the onion until soft. Then, add garlic, oregano, and cumin. Cook for about a minute.
3. Bloom the chili powder. This is essential. Add chili powder, paprika, coriander, cayenne. Cook 1- 2 minutes. Get those flavours singing!
4. Deglaze with beer. Pour in that dark beer. Scrape the pot, my friend!
5. Simmer everything. Add tomatoes, broth, vinegar, cocoa, and beef. Stir, then simmer on low for 2- 3 hours .

Pro Tips For That Award Winning Chili Recipe

• Don't rush the sear. Get a good crust on the beef. It's flavour central.
• Taste and adjust. Your chili is your canvas. Add more spice if you want.
• Make it ahead! Chilli is even better the next day. Seriously, it allows the flavors to meld even further. I usually make a large batch of Texas Red Chili Recipe No Beans on Sunday and pack it for lunch during the week.

Honestly, this Easy Chili Recipe for Beginners will become your go-to. You can even adapt it to a Slow Cooker Chili Recipe .

Serve it up with cheese, sour cream, and a big slice of cornbread. This Hearty Chili Recipe is a guaranteed crowd pleaser.

Don't forget that you can easily adjust the level of spice to your own preference, which can be super useful to keep everyone happy.

Recipe Notes for The Best Chili Recipe

Right, so you're ready to tackle my version of The Best Chili Recipe ? Ace! Before you get your chef's hat on, here are some things I've learned along the way.

It will help you avoid some common errors! honestly!

Serving Suggestions: Plating Like a Pro

Listen up, plating matters, yeah? Don't just chuck it in a bowl! Ladle your hearty chili recipe into a nice deep bowl, top with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheddar, and some chopped green onions.

A wedge of lime adds a nice zing. Feeling fancy? Crumble some tortilla chips on top for some crunch. On the side, cornbread is an absolute must! It's practically the law.

Or, if you're feeling virtuous, some coleslaw cuts through the richness. Oh my gosh!, don't forget the bevies! A cold beer, especially a lager, is top-notch.

Storage Tips: Chill Out

If you're lucky enough to have leftovers (which is rare, tbh!), let the chili cool completely before popping it into an airtight container.

It'll keep in the fridge for up to 3 days. Wanna freeze it? No problem! Portion it into freezer bags or containers, leaving a little space for expansion.

It'll be good for up to 3 months. When you're ready to chow down again, thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave.

Give it a good stir to make sure it's heated through properly. Ensure it reaches a safe internal temperature of 165° F ( 74° C) .

Variations: Mix It Up!

Not a fan of beef? I got you, mate. You can easily adapt this to a Recipe For Chilli using ground turkey or even ground chicken.

For a vegetarian chili , swap out the beef for two cans of kidney beans, pinto beans, or black beans.

Add some chopped sweet potato or butternut squash for extra heartiness. For a seasonal twist, in the autumn, add some roasted pumpkin or squash.

It will give the chili a lovely sweetness. For a winter warmer, up the chili powder and add a pinch of cinnamon.

Nutrition Basics: The Good Stuff

Okay, let's talk about the good stuff. This home-made Chili Recipe Easy is packed with protein from the beef.

It's a great source of fiber from the tomatoes and veggies. Chili powder contains capsaicin, which has anti inflammatory properties. Just be mindful of the sodium content, especially if you're using canned ingredients.

Honestly, it's good for your body and soul!

So, there you have it. All my top tips and tricks for making The Best Chili Recipe ever! Don't be afraid to experiment and make it your own.

Now, go get cooking and enjoy. It will make you feel good. You know?, it is easier than what you think!

Frequently Asked Questions

What makes this "The Best Chili Recipe" better than the rest?

This isn't just any chili; it's a Texas Red, meaning no beans and all about deep, rich flavor! We're talking slow cooked chuck roast, a symphony of chili powders, and a secret ingredient (cocoa powder!) to add depth.

Think of it as the chili equivalent of a perfectly brewed cup of Yorkshire tea comforting, bold, and unforgettable.

Can I adjust the spice level of this chili? I don't want to blow my head off!

Absolutely! Heat is a personal thing, like Marmite you either love it or hate it. The cayenne pepper is your main control knob here. Start with a smaller amount, and taste as you go. You can always add more, but taking it away is like trying to un-ring a bell.

A chopped jalapeño can also add a nice kick, but be mindful of those sneaky seeds!

I'm a vegetarian (or cooking for one). Can I still enjoy "The Best Chili Recipe"?

While this recipe is a celebration of Texas Red tradition (i.e., meat!), it's totally adaptable. Swap the beef for 2-3 cans of your favorite beans (kidney, pinto, or black work great) and add some hearty veggies like cubed butternut squash or sweet potato. You might even find yourself saying, "Beans?

I've always been fond of beans!"

How long does this chili last, and what's the best way to store it?

Chili is like a fine wine; it often gets better with age! Properly stored in an airtight container in the fridge, it will last for 3-4 days. For longer storage, portion it out and freeze for up to 3 months. Reheating is a breeze just gently simmer on the stovetop or microwave until heated through.

It’s the perfect “batch cook” meal, ideal for a quick weeknight dinner.

Can I make this chili in a slow cooker or Instant Pot?

You bet! For a slow cooker, sear the beef as directed, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, use the sauté function to sear the beef and bloom the spices, then add the remaining ingredients, seal the lid, and cook on high pressure for 40 minutes, followed by a natural pressure release.

Just remember to remove the bay leaf before serving, or you might end up with a "bay leaf surprise"!

What are some good toppings to serve with this "The Best Chili Recipe"?

Toppings are where you can really let your personality shine! Classic choices include shredded cheddar cheese, a dollop of sour cream or Greek yogurt, chopped green onions, and diced avocado. For a bit of freshness, add some chopped cilantro or a squeeze of lime.

And if you're feeling fancy, a swirl of hot sauce or a sprinkle of crushed tortilla chips can take things to the next level. It's all about creating your perfect chili experience!