Turkey Carcass Resurrection Soup
Recipe Introduction: Turkey Carcass Resurrection Soup!
Fancy a bit of magic? Ever wondered what to do with that Thanksgiving bird afterwards? Let's talk turkey carcass soup ! It's the ultimate way to squeeze every last bit of deliciousness from your Thanksgiving leftover soup .
From Thanksgiving Table to Taste Sensation
This post Thanksgiving soup recipes tradition? It's been around for ages! Simple, resourceful, and frankly, blooming brilliant. The recipe is easy as pie! From start to finish, it's done in around 2- 3 hours and gives you 6-8 lovely bowls of soup.
Perfect for a chilly evening.
Turkey Carcass Soup: The Goodness Within
Honestly, turkey carcass soup isn’t just tasty. It is nutritious. Simmering those bones releases collagen. This helps with everything from gut health to glowing skin.
It is the perfect leftover turkey soup recipe easy to enjoy after a long day. Plus, you're reducing food waste.
That is a win-win!
Making Turkey Broth: The Flavor Foundation
Want to make the most flavorful soup? It starts with the broth. The secret is a good turkey stock from carcass .
Don't rush it! Simmering the bones low and slow extracts every last drop of flavour. Aim for at least 2 hours.
Trust me, it is worth it.
Kickstarting Your Soup: A Quick Sauté
Ready to turn that turkey broth recipes magic into a proper meal? Start by sautéing some diced onion, carrots, and celery.
These form the aromatic base of the soup. It's not just about flavour, though. It's about waking up your senses, innit? It is a fantastic recipe for turkey soup and turkey soup with vegetables .
Final Assembly: Turning Broth into Bounty
Now, for the fun part! Add your shredded turkey, cooked noodles (or rice, if that’s your thing), and a good handful of fresh parsley.
Season with salt and pepper. Simmer until everything is heated through. Boom! A bowl of pure comfort, made from what was once just a turkey carcass .
So, shall we make some homemade turkey soup from bones ?
Alright, let's talk soup. Specifically, how to make turkey carcass soup that'll knock your socks off. Honestly, it's the best way to use that Thanksgiving bird carcass.
We're talking serious flavour here. So, grab your apron, and let’s get started. This isn’t just any soup; it's Thanksgiving Leftover Soup elevated.
It's about transforming something simple into something amazing .
Ingredients & Equipment: The Turkey Soup Secret Weapons
Okay, so what do we need to make this magic happen? It is simple.
Main Ingredients: The Flavour Foundation
- Turkey Carcass: 1 leftover, mostly clean. The better the carcass, the tastier the broth. Got bits of meat clinging on? Even better ! You can also use chicken carcass in place of the turkey carcass.
- Water: 12 cups (2.8 liters). This is the base of your Turkey Broth Recipes .
- Yellow Onions: 2 large (400g total), roughly chopped for the broth, 1 large (200g) diced for the soup.
- Carrots: 2 (200g total), roughly chopped for the broth, 2 (200g) diced for the soup.
- Celery Stalks: 2 (150g total), roughly chopped for the broth, 2 (150g) diced for the soup. I remember one Thanksgiving when I ran out of celery. Disaster! But leeks worked a treat as a substitute.
- Bay Leaves: 2 . Adds a subtle, herbaceous depth.
- Dried Thyme: 1 teaspoon . Earthy and comforting.
- Black Peppercorns: 1/2 teaspoon . Whole, for a gentle spice.
- Olive Oil: 1 tablespoon for the broth, 2 tablespoons for the soup.
- Salt: 1 teaspoon (or to taste) for the broth, plus more for the soup.
- Cooked Turkey Meat: 1 cup (240ml), shredded or cubed. This is where the Recipe For Turkey Soup gets meaty.
- Cooked Egg Noodles (or Rice): 1 cup (150g). I've used orzo, ditalini, even broken spaghetti. Use what you've got!.
- Fresh Parsley: 1/2 cup (120ml), chopped.
Seasoning Notes: It's All About the Vibe
Honestly, essential spice combinations are simple here. Salt and pepper are your best friends. For flavor enhancers and aromatics , the thyme and bay leaves are key.
Feel free to add a pinch of red pepper flakes for heat. Also the carrot can be substituted for sweet potatoes.
Don't skip the Flavor enhancers and aromatics ; they really make a difference.
Equipment Needed: Keep It Simple
- Large Stockpot or Dutch Oven: 6-quart (5.7 liters) or larger. This is essential for making turkey stock from carcass .
- Colander or Fine Mesh Sieve: For straining the broth.
- Sharp Knife and Cutting Board: Because, you know, chopping.
Don’t sweat it if you don’t have a fancy stockpot. A big saucepan will do. So, you have all you need.
Now? You can prepare easily a homemade turkey soup from bones . Time to get cooking! How To Make Turkey Soup is simple, really.
Turkey Carcass Resurrection Soup!
Oh my gosh, are you still looking at that turkey carcass ? Honestly, don't even think about throwing it away! That's practically culinary sacrilege.
We are going to transform it into something amazing. This Leftover turkey soup recipe easy is a family favorite.
This turkey carcass soup is about to become your new favorite post Thanksgiving tradition. Trust me, this is far more exciting than it sounds.
Prep Steps: Mise en Place Magic
First, strip any leftover meat from the turkey carcass . Dice those veggies. Trust me, getting your mise en place sorted is key to stress free cooking.
Got all your ingredients prepped and ready? You are winning. If using leftover stuffing, make sure it's not too dry.
step-by-step Process: The Soup's On!
- Break the turkey carcass to fit in your pot.
- Add the carcass, 12 cups water, roughly chopped onion, carrots, celery, bay leaves, thyme, peppercorns, 1 tablespoon olive oil, and 1 teaspoon salt.
- Bring to a boil, reduce heat, cover, and simmer for at least 2 hours , or up to 3 hours for extra flavor. This develops turkey stock from carcass .
- Strain the broth, discarding solids. We want that liquid gold.
- Sauté diced onion, carrots, and celery in 2 tablespoons olive oil until soft. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the broth. Bring to a simmer.
- Add shredded turkey, cooked egg noodles, and 1/2 cup parsley. This simple recipe for turkey soup is brilliant.
- Season with salt and pepper. Simmer for 5 minutes . Serve hot. This is one of the best Thanksgiving Turkey Soup Recipes .
Pro Tips: Level Up Your Soup Game
Add the noodles or rice near the end. This stops them from becoming a mushy mess. Nobody wants that!
Common mistake? Not simmering long enough! The 2- 3 hours is crucial for maximum flavor. Plus, skimming off the fat ensures clarity.
This Thanksgiving leftover soup freezes brilliantly. I'll often make a big batch and freeze portions for easy lunches.
Recipe Notes for Turkey Carcass Resurrection Soup!
Right then, let's talk shop about this Turkey Carcass Soup . Honestly, it's more art than science. This isn't just any recipe for turkey soup , it's your recipe.
Serving it Up: Plating and Beyond
Fancy schmancy plating isn't really needed, is it? Just ladle that Thanksgiving leftover soup into a bowl. But hey, a sprinkle of fresh parsley never hurts.
I like a nice crusty baguette on the side for dipping. Adds a bit of je ne sais quoi . Maybe even a dollop of sour cream for that extra bit of richness, you know?
Storing Your Liquid Gold
Right, so you've got leftovers of your Turkey Carcass Soup (unlikely, but let's pretend). Fridge is your best mate here.
Pop it in an airtight container. It'll be good for 3-4 days . Freezing? Absolutely! Just let it cool completely first.
Use freezer safe containers. It'll keep for 2-3 months . Reheating is a doddle. Microwave or stovetop will do. Just make sure it's piping hot 165° F ( 74° C) before you tuck in.
Mixing it Up: Variations on a Theme
Fancy a bit of a twist? Easy peasy. For a dairy-free version, skip the sour cream. You could add a squeeze of lemon for brightness.
Feeling spicy? Throw in a pinch of red pepper flakes. Seasonal swaps? Oh my gosh, yes! In summer, chuck in some courgette or sweetcorn.
Winter? Root veg like parsnips are ace. You can even make turkey broth recipes out of the ingredients you have!
Nutrition Nitty Gritty
Alright, I'm no nutritionist, but this soup is good for you. Lots of protein from the turkey, obviously. Veggies for vitamins and fibre.
The turkey stock from carcass is full of collagen. That is supposed to be good for your joints. A bowl of this is comfort and goodness all rolled into one.
It's a winning Thanksgiving Turkey Soup Recipe !
So there you have it, my take on how to make turkey soup magic. Don't be afraid to experiment. Get in the kitchen and have a bash at making this incredible homemade turkey soup from bones with turkey soup with vegetables .
It's all about making it your own, innit? You got this! The Post Thanksgiving soup recipes are here!
Frequently Asked Questions
Is it really worth making turkey carcass soup? Seems like a lot of effort!
Absolutely! Think of it as getting a second delicious meal from your turkey. Making turkey carcass soup is a fantastic way to maximize flavour and minimize waste, turning your leftover bones into a proper comforting dish.
It's the ultimate 'Waste Not, Want Not' approach, and the depth of flavour you get is well worth the simmer time - better than anything you'd find in a tin!
How long does turkey carcass soup last in the fridge, and can I freeze it?
Your delicious turkey carcass soup will keep in the fridge for 3-4 days in an airtight container. If you've got loads left over, freezing is a cracking option! Let the soup cool completely, then portion it into freezer safe containers or bags.
It'll happily keep for up to 3 months, ready for a quick and easy midweek meal when you need a bit of comfort food.
Can I add other vegetables to my turkey carcass soup recipe?
Definitely! Turkey carcass soup is incredibly versatile, so feel free to add any veggies you fancy. Diced potatoes, green beans, peas, sweetcorn, or even some shredded cabbage would all be lovely additions.
Chuck them in along with the noodles and cooked turkey for a heartier and more nutritious soup - a great way to sneak in some extra goodness!
My turkey carcass soup tastes a bit bland. What can I do to make it more flavorful?
Don't fret, a bland soup is easily fixable! First, check your seasoning a pinch more salt and pepper can make a world of difference. If that doesn't do the trick, try adding a splash of Worcestershire sauce, a squeeze of lemon juice for brightness, or even a pinch of red pepper flakes for a bit of a kick.
A bay leaf added during simmering also works wonders, like magic!
I don't have egg noodles. What can I substitute in this turkey carcass soup?
No worries if you're out of egg noodles. You can use any small pasta shape you have on hand, like ditalini, small shells, or even broken spaghetti. Rice is another excellent option, especially if you're looking for a gluten-free alternative.
Remember to add the pasta or rice towards the end of the cooking time to prevent it from becoming mushy al dente is the way to go!
Is turkey carcass soup healthy? What are the nutritional benefits?
Turkey carcass soup is a nutritional powerhouse! It's packed with protein from the turkey meat and broth, which is great for muscle repair and satiety. The vegetables provide essential vitamins and minerals, and the bone broth itself is rich in collagen and other beneficial compounds.
It's a proper immune boosting, gut-friendly bowl of goodness, especially welcome during the colder months when everyone seems to be under the weather!
Turkey Carcass Resurrection Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-350 |
|---|---|
| Fat | 10-15g |
| Fiber | 20-30g |
