Wakey Wakey Cakey Bakey the Easiest Coffee Cake Ever

Wakey Wakey, Cakey Bakey: The Easiest Coffee Cake EVER

Fancy a slice of cake with your morning brew? Honestly, who doesn't? This easy coffee cake recipe is like a hug in cake form.

It's a guaranteed crowd pleaser, perfect for those lazy Sunday mornings or a cheeky mid-week treat.

A Bit About This Breakfast Cake

Coffee cake isn't actually made with coffee. It's more of a cake to enjoy with coffee. Clever, right? It probably originated in Germany, where Coffee Cake Recipes Easy are plentiful.

This version is super simple. It's rated for beginners and takes less than an hour from start to finish. This quick coffee cake recipe serves about 9-12, so plenty to share, if you're feeling generous!

Why You'll Love This Easy Coffee Cake Recipe From Scratch

This cake is genuinely dead easy . No fancy equipment or skills needed. The sour cream keeps it incredibly moist coffee cake recipe .

Plus, it has a lovely cinnamon streusel topping. It's the perfect Breakfast Coffee Cake . I reckon that makes it special!

Right, let's raid the cupboards. You'll need ingredients for the cake and the streusel topping. No need to make a run to Tesco.

I am confident that you already have most things in your larder. Grab your flour, sugar, butter. Let's get started with this incredibly easy Cinnamon streusel coffee cake .

Getting Down to Brass Tacks: Ingredients & Equipment for the Best Coffee Cake Ever

Okay, so you're ready to bake. Amazing! Before we dive headfirst into this easy coffee cake recipe , let's make sure we've got all our ducks in a row.

Trust me, there's nothing worse than realizing you're missing baking powder halfway through. Been there, ruined the bake, bought the t-shirt!

Main Ingredients for This Quick Coffee Cake Recipe

Right, let's break down what you'll need, step-by-step. I like to lay everything out, mise en place style makes me feel like a real chef, even if I'm just making a beginner coffee cake recipe !

For the Scrumptious Cake Base:

• All-purpose flour: 1 ½ cups (192g) . Just regular plain flour, nothing fancy.
• Granulated sugar: ¾ cup (150g) . Gives the cake its sweetness.
• Baking powder: 2 teaspoons . This is what makes it rise nice and tall.
• Baking soda: ½ teaspoon . Don't skip this! It helps with the texture.
• Salt: ½ teaspoon . Balances the sweetness, you know?
• Unsalted butter (melted and slightly cooled): ½ cup (113g) . Make sure it's not screaming hot, or it'll cook the egg!
• Large egg: 1 . Just your average, run-of-the-mill large egg.
• Sour cream or plain yogurt: ¾ cup (177ml) . This is key for that moist coffee cake recipe texture.
• Vanilla extract: 1 teaspoon . The flavour enhancer.

For That Irresistible Streusel Topping:

• Packed light brown sugar: ½ cup (100g) . Adds a caramel-y depth.
• All-purpose flour: ¼ cup (30g) . Helps bind the streusel.
• Unsalted butter (cold and cubed): ¼ cup (57g) . Important : keep it cold for that crumbly goodness!
• Ground cinnamon: 1 teaspoon . Because what is coffee cake without cinnamon?
• Ground nutmeg (optional): ¼ teaspoon . A little something extra, if you fancy it.
• Pinch of salt.

Now, about the ingredients. The sour cream is super important here for the texture. You can substitute plain yogurt, but honestly, the sour cream coffee cake version is where it's at! Aim for full fat; it makes a difference.

For the butter, quality matters too.

Seasoning Notes for a Perfectly Flavored Breakfast Coffee Cake

Cinnamon is the star, obviously, but a little nutmeg adds warmth. Also, Coffee Cake Recipes Easy are better with a tiny pinch of salt.

It sounds odd, but it really brings out all the flavors. If you don't have nutmeg, allspice is a great alternative.

Equipment You'll Need for this Cinnamon streusel coffee cake

• 9 inch round cake pan (or 8 inch square). Whatever you've got!
• Mixing bowls. A few different sizes are handy.
• Whisk. For the dry ingredients.
• Rubber spatula or wooden spoon. For gently combining everything.
• Measuring cups and spoons. Gotta be precise.
• Pastry blender or fork. For making the streusel. Fingers work too, tbh.
• Oven. Obviously!

Don't stress if you don't have a pastry blender. A fork or even your fingertips will do the trick. We're aiming for coarse crumbs, not perfection.

Remember, this easy coffee cake recipe from scratch is supposed to be simple and fun! So, go on and start cooking the best breakfast cake of your life!

Wakey Wakey, Cakey Bakey: The Easiest Coffee Cake EVER!

Honestly, you guys, sometimes you just need cake. And not just any cake. This easy coffee cake recipe is the bomb.

It's the perfect treat for those lazy Sunday mornings. Or, you know, a sneaky afternoon snack with a cuppa.

This cake is like sunshine in a pan. It's seriously simple, even for baking beginners. The combo of tender cake and sweet, cinnamony streusel? Forget about it! It's next level.

Prep Like a Boss: Mise en Place is Key

Before you even think about turning on the oven, get your stuff together. This is called mise en place , fancy, right? It means "everything in its place" in French.

Measure out 1 ½ cups (192g) all-purpose flour , ¾ cup (150g) granulated sugar , 2 teaspoons baking powder , ½ teaspoon baking soda , and ½ teaspoon salt for the cake.

For the streusel, grab ½ cup (100g) packed light brown sugar , ¼ cup (30g) all-purpose flour , ¼ cup (57g) unsalted butter (cold and cubed) , 1 teaspoon ground cinnamon , ¼ teaspoon ground nutmeg (optional) and a pinch of salt.

Melt the ½ cup (113g) unsalted butter needed for the cake and let it cool slightly. Get your 1 large egg , ¾ cup (177ml) sour cream , and 1 teaspoon vanilla extract ready too.

Having everything prepped saves SO much time.

step-by-step to Coffee Cake Nirvana

1. Preheat and Prep: Crank that oven up to 350° F ( 175° C) . Grease and flour your 9 inch round or 8 inch square cake pan. Trust me; you don't want this beauty sticking.
2. Streusel Time: In a bowl, mix your brown sugar, flour, cold cubed butter, cinnamon, nutmeg, and salt. Use a pastry blender or fork to cut in the butter. Aim for a crumbly texture like sandcastle sand.
3. Dry Ingredients Unite: In a big bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Wet Ingredients Tango: In another bowl, whisk together the melted butter, egg, sour cream, and vanilla extract.
5. The Grand Finale: Pour the wet into the dry. Stir until just combined. Seriously, don't overmix! It'll make your cake tough.
6. Layer It Up: Pour half the batter into the pan. Sprinkle half the streusel. Then, repeat!
7. Bake it Baby: Bake for 35- 40 minutes . A skewer inserted in the center should come out clean.
8. Cool and Devour: Let it cool in the pan for 10- 15 minutes. Then, cool completely on a wire rack. Dust with powdered sugar if you're feeling fancy. This breakfast cake is ready!.

Pro Tips from Yours Truly

• Don't be a Mix Master: Seriously, overmixing is the enemy! Just until combined, folks!
• Cold Butter is Key for Streusel: The cold butter creates those lovely, crumbly bits.
• Is it Done? : Undercooked coffee cake is tragic. Use that skewer!

Honestly, this easy coffee cake recipe from scratch is almost foolproof. The moist coffee cake recipe is a winner. You can even prep the streusel the night before.

How good is that? It might be a Quick coffee cake recipe to make, but it is also a winner for those Coffee cake recipes easy .

This also make it a great recipe for anyone wanting to get started with their baking career and look for Beginner coffee cake recipe .

Recipe Notes to Make Your Easy Coffee Cake Recipe Shine

So, you're ready to bake this ridiculously easy coffee cake recipe from scratch? Ace! But before you dive in, let's go over a few things to ensure total success.

Honestly, even I messed up a batch once forgot the baking powder! You know? Lesson learned.

Serving Suggestions for Your Delicious Coffee Cake

Forget fancy plating, it's all about the vibe. For me, it's about taking a slice of breakfast coffee cake and having it warm with a dollop of whipped cream total bliss.

If you want to level it up, try a light dusting of icing sugar. It looks dead posh but takes two seconds.

Complementary pairings? A stonking cup of tea or a rich coffee are the obvious choices. Fancy something a little different? Try it with a chilled glass of milk it's surprisingly lush.

Storage Tips: Keep That Moist Coffee Cake Recipe Fresh

Right, you've baked your masterpiece. What if there's leftovers? (Unlikely, I know).

Refrigeration is key. This quick coffee cake recipe keeps well in the fridge for 3-4 days. Just pop it in an airtight container.

I usually wrap mine in cling film first for extra protection.

Freezing it? Totally doable! Wrap individual slices tightly in cling film, then foil. It will happily sit in the freezer for up to 2 months.

Just remember to thaw it completely before digging in.

Reheating is easy peasy. Microwave for 20-30 seconds, or warm it up in a low oven. Avoid overheating, or the cake will dry out and no one wants that!.

Variations: Adapt to Your Taste!

Life's too short for boring food. This coffee cake is a blank canvas for all your wildest food dreams.

Dietary Adaptations: For a gluten-free option, try a 1:1 gluten-free flour blend. Just bear in mind it might change the texture slightly. It might be less Moist

Seasonal Ingredient Swaps: In autumn, add some diced apple and a sprinkle of cinnamon to the batter. For spring, try folding in some fresh blueberries for a burst of fruity goodness.

Nutrition Basics: Feel Good About It

This is a cake , remember. But everything in moderation, right? Think of it as a treat to enjoy with friends and family.

Each slice has roughly 350-400 calories. (Note: these are estimates. If you are tracking macros, you better do it exactly, otherwise, your weight loss is not 100% assured).

It is also a good source of carbohydrates and provides a small amount of protein and fiber. The key health benefits? Pure, unadulterated joy.

(And maybe a slight caffeine boost if you have it with coffee).

So there you have it. With these recipe notes, you're ready to bake the best easy coffee cake recipe ! Honestly, give it a go I reckon you'll be chuffed with the result.

It might just become your go-to breakfast cake , or maybe even win you a local bake off. Good luck and happy baking!.

If not, follow my easy steps and you will see great Coffee Cake Recipes .

Frequently Asked Questions

Can I make this easy coffee cake recipe ahead of time?

Absolutely! This coffee cake is great for making ahead. You can bake it a day in advance and store it at room temperature, well covered. The flavors actually meld together and improve overnight, making it a perfect treat for a Bank Holiday brunch or a cheeky afternoon tea.

My coffee cake is dry what went wrong?

A dry coffee cake usually means one of two things: either it was overbaked, or there was too much flour in the batter. Be sure to measure your flour accurately (spoon and level method is best!) and check for doneness by inserting a wooden skewer into the center. If it comes out clean, it's done!

Also, make sure your oven temperature is accurate; an oven thermometer is a great investment.

How do I store leftover easy coffee cake?

Leftover coffee cake can be stored at room temperature in an airtight container for up to 3 days. To keep it extra moist, you can place a piece of bread in the container to absorb excess moisture. For longer storage, you can freeze the cake for up to 2 months.

Wrap individual slices tightly in cling film, then place them in a freezer bag or container.

Can I use something other than sour cream in this easy coffee cake recipe?

Yes, you can! Plain yogurt is a great substitute for sour cream in this recipe. It will provide a similar tang and moisture. You could even use creme fraiche, if you're feeling fancy, although it will make the cake richer.

My streusel topping sunk into the cake batter how do I prevent this?

This usually happens when the streusel is too wet or the batter is too thin. Make sure your butter for the streusel is cold and cut into small cubes. This will ensure that the topping stays crumbly.

Also, avoid overmixing the cake batter, as this can develop too much gluten and make it less able to support the streusel. You can also try gently pressing the streusel into the top of the batter before baking.

Is this easy coffee cake recipe healthy?

While delicious, this coffee cake is a treat, so it's best enjoyed in moderation. It contains sugar, butter, and flour, so it's not exactly a health food. However, you can make some modifications to make it slightly healthier, such as using whole wheat flour (which will affect the texture), reducing the amount of sugar, or using a lower fat yogurt.

Ultimately, it's all about balance and enjoying a slice as part of a balanced diet.