3Ingredient Caramel Cake
Table of Contents
Craving Caramel? This Cake's Got You Sorted!
Fancy something sweet, but can't be bothered with a faff? Honestly, me too most days! That’s why I'm buzzing to share this 3-Ingredient Caramel Cake with you.
It is a great alternative to Make Caramel Sauce, and it is ridiculously easy and tastes like a proper treat.
From Humble Beginnings to Caramel Heaven
This cake isn't some fancy French patisserie creation. It's a proper home style bake, perfect for when you need a Caramel Dessert fix, pronto.
Think of it as a jazzed-up Sweetened Condensed Milk Cake . It's a super easy Beginner Baking Recipes and takes about an hour from start to finish.
This recipe makes around 8 servings. Perfect for sharing... or not!
Why You'll Be Obsessed
This cake is a winner for several reasons. First off, it tastes amazing that caramel flavour is just divine.
It is a fantastic way to use a Yellow Cake Mix Recipe . Plus, this cake keeps well, making it ideal for preparing a treat beforehand!
You Just Need 3 Ingredients !
Seriously, You Just Need 3 Ingredients . Can you believe it? This Easy Caramel Cake Recipe uses just sweetened condensed milk, yellow cake mix, and melted butter.
It's almost too good to be true! You probably already have them in your cupboard.
Ingredients
- 1 (14 ounce) can sweetened condensed milk.
- 1 (15-18 ounce) package yellow cake mix (dry).
- 1 cup melted unsalted butter.
See? Simple, innit?
Let's Bake
- Preheat your oven to 350° F. Grease and flour a 9 inch cake pan. This is crucial to prevent sticking!
- In a bowl, mix the sweetened condensed milk, cake mix, and melted butter. Don’t overmix!
- Pour into the pan and bake for 45- 55 minutes, until a skewer comes out clean.
Time to Dig In!
Let the cake cool before digging in. Then, slice and enjoy! Try pairing it with a cup of tea, coffee or even try a Dessert Sauce .
Time to Bake! Ingredients & Equipment for You Just Need 3 Ingredients
Right then, let's talk ingredients! This easy caramel cake recipe is so simple it's almost criminal. Honestly, you just need 3 ingredients to create a delicious caramel dessert .
We are making an Easy Caramel Cake Recipe , or a Caramel Dessert or even a Caramel Cake with Cake Mix .
Get your aprons on!
The Holy Trinity: Our Main Players
- Sweetened Condensed Milk: You'll need 1 (14 ounce / 397g) can . Go for full fat if you're feeling naughty. Important It creates that signature caramel flavour. Quality indicators: Should be thick and creamy.
- Yellow Cake Mix: Grab 1 (15-18 ounce / 425-510g) package . A plain one is best. We don't want any funky flavors messing with our caramel vibes.
- Unsalted Butter: Get 1 cup (240ml / 2 sticks) , melted. Don't go burning it though!
Seasoning? Nah, Just Enhancing!
Okay, so You Just Need 3 Ingredients , but a little somethin' somethin' never hurt, right?
- Salted Caramel Dreams : Throw a pinch of sea salt in there. It really pops the sweetness, you know?
- Vanilla Extract: If you are making a Quick Caramel Cake , a teaspoon could lift this beginner baking recipes to a new level.
Equipment: Keep it Simple, Stupid!
We're not making a Bake Off showstopper here. Keep it real. For an Easy Caramel Cake Recipe or even an Quick Caramel Cake , you will only need simple utensils.
- Cake Pan: A 9 inch (23cm) round or 9x13 inch baking pan will do the trick.
- Mixing Bowl and Spatula: To get everything nicely combined. No fancy stand mixers needed!
- Oven: Obvs!
Closing Thoughts
Making this caramel dessert is easier than ordering a takeaway. So, next time you're craving something sweet, remember this recipe, and watch it rise to success! Think the rich decadence of a sticky toffee pudding, but, you know, easier .
3-Ingredient Caramel Cake: Oh My Days, It's That Easy!
Right, let's talk cake. Specifically, a super simple, utterly delicious 3-Ingredient Caramel Cake! Seriously, You Just Need 3 Ingredients. Trust me on this, it's so easy even my nan could make it after a sherry or two.
We're ditching the faff and going straight for a Caramel Dessert that tastes like you slaved away all day. Think Easy Caramel Cake Recipe , using a humble cake mix, but transformed into something proper special.
Forget those complicated Beginner Baking Recipes this is the ultimate shortcut! This is basically cheating, but nobody needs to know that, do they?
Prep Steps: Sorted in Minutes
First things first, preheat your oven to 350° F ( 175° C) . Get your cake pan (9 inch round or 9x13) greased and floured or use baking parchment for a guaranteed non-stick situation.
Mise en place is key, even with only three ingredients. Melt that butter now, so it's ready to go. That's it! No more fussing about.
step-by-step to Caramel Dessert Heaven
- Chuck your 1 (14 ounce) can sweetened condensed milk into a bowl.
- Tip in your 1 (15-18 ounce) package yellow cake mix . Make sure it's just plain Yellow Cake Mix Recipes , not something fancy with bits in it.
- Pour in 1 cup melted butter .
- Give it all a good stir until just combined. Don't overmix it!
- Pour the mixture into your prepared pan.
- Bake for 45- 55 minutes . A skewer should come out clean.
Pro Tips: Making It Extra Ace
Want to take this Quick Caramel Cake to the next level? Add a pinch of sea salt to the batter for a Salted Caramel vibe.
Honestly, it makes all the difference. Also, keep an eye on it while it's baking! Ovens are temperamental things, and you don't want a burnt offering.
I once set the smoke alarm off trying to bake a cake like this (oops!). Also, try to experiment with a Caramel Cake with Cake Mix .
If you want a rich, dense Caramel Dessert use high fat butter. Honestly... if you want to Make Caramel Sauce use Sweetened Condensed Milk Cake as your base.
Enjoy a proper slice of caramel heaven.
Recipe Notes for Your 3-Ingredient Caramel Cake
Alright, so you’re about to whip up this ridiculously easy Easy Caramel Cake Recipe . Honestly, there's not much that can go wrong.
But, like any baking adventure, a few pointers can take this Quick Caramel Cake from “meh” to “Oh my gosh, where did you get this?" And honestly? You Just Need 3 Ingredients!
Serving Suggestions: Make it Look Proper
Okay, so you've baked this Caramel Cake with Cake Mix . Now what? First, let it cool, yeah? Then, a dusting of icing sugar always looks classy.
If you are feeling ambitious, a drizzle of extra Dessert Sauce is heaven. For sides, a scoop of vanilla ice cream is always a winner.
Or, a proper cuppa goes down a treat! It's a beautiful Caramel Dessert , perfect for sharing.
Storage Tips: Keeping it Fresh, Mate
So, you’ve made this Sweetened Condensed Milk Cake , but didn’t devour the whole thing in one sitting? Honestly, I wouldn't blame you if you did! But, if you have leftovers, wrap it up tight and pop it in the fridge.
It will keep for about 3 days. I haven't tried freezing it. I never have leftovers! Reheating? A quick zap in the microwave works, or a few minutes in a warm oven will do the trick!
Variations: Get Cheeky With It
Fancy a bit of a twist? Why not add a pinch of sea salt for a salted caramel vibe? Make Caramel Sauce really shines with that bit of salt.
Or, if you're feeling chocolatey, swirl in some melted chocolate before baking. As for dietary stuff, some gluten-free cake mixes might work, but honestly, I haven't tested them myself.
Let me know how it goes!
Nutrition Basics: The Down Low on This Treat
Okay, so this isn't health food, let's be real. But, a little bit of what you fancy does you good, right? It has got calories, fat, carbs, and sugar.
All the good stuff! I'm no expert but baking with the basics is such Beginner Baking Recipes . I had such a blast baking my first caramel cake! I started with cake mix!
So there you have it: a crazy simple cake that tastes like a million quid. Give it a go, have fun, and don't be afraid to make a mess. Happy baking, love!
Frequently Asked Questions
Right, so can I really make a cake with just three ingredients? Sounds a bit too good to be true, innit?
Absolutely, you can! This 3-Ingredient Caramel Cake recipe relies on the magic of sweetened condensed milk to create a rich caramel flavour and moist texture with minimal fuss. It's proper simple, even a beginner can whip it up. Just follow the instructions, and you'll be chowing down on a delicious cake in no time!
What if I haven't got a 9 inch round cake pan? Will a different size do for this "You Just Need 3 Ingredients" cake?
No worries, you've got options! A 9x13 inch baking pan will work just fine, but the cake will be thinner. Baking time may need to be adjusted, so keep a close eye on it and check for doneness a few minutes early. Start checking for a golden brown finish around the 40 minute mark.
Can I add anything to this 3-Ingredient Caramel Cake to jazz it up a bit, make it a bit more "MasterChef"?
Of course, get creative! A pinch of sea salt will give it a salted caramel vibe, or you could swirl in some melted chocolate for a chocolate caramel twist. Chopped nuts, like pecans or walnuts, would also add a lovely textural element. Get on with your bad self!
How should I store any leftover cake (if there are any leftovers!)?
To keep your 3-Ingredient Caramel Cake moist and delicious, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but it might dry out slightly, so maybe add a splash of cream before tucking in.
If you think your cake is too dry, next time, you can try baking it for a shorter amount of time.
Is this 3-Ingredient Caramel Cake a relatively healthy option?
Let's be honest, it's a cake, so it's a treat, not a health food! While undeniably delicious, it is high in sugar and fat, as you might expect from the ingredients. Enjoy it in moderation as part of a balanced diet.
If you are looking to reduce the sweetness, consider adding a pinch of sea salt to your recipe, to mask the strong flavour.
What kind of butter would you recommend for this 3-Ingredient Caramel Cake?
I always advise people to use unsalted butter, as it gives you more control over the salt content of the cake. If you only have salted butter, no problem, but consider omitting a pinch of salt from the recipe if you have other additions.
For an extra flavour kick, consider making browned butter to give the cake a nuttier and deeper profile!
3ingredient Caramel Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 1g |