5Ingredient Caramel Apple Dump Cake

Recipe Introduction: 5-Ingredient Caramel Apple Dump Cake

Fancy some quick fall desserts ? Me too! This Caramel Apple Dump Cake is like a warm hug on a chilly autumn evening.

Honestly, it's so easy, even I can't mess it up!

Fall Flavors in Minutes!

This isn't your grandma's apple pie recipe. We're talking about a super simple apple pie filling desserts meets dump cake deliciousness.

Think fall baking ideas but without all the fuss. Ready in under an hour, it's the perfect easy autumn desserts .

A Taste of Autumn's Best

Dump cakes are an American classic, known for their simplicity. This version takes that ease and infuses it with the cozy, comforting flavors of fall.

This recipe makes eight servings, so you can share with friends... or not! It's your call.

Why You'll Love This Cake

Besides being incredibly easy, this cake is also seriously satisfying. Apples are a great source of fiber. And this is also amazing as a fall comfort food recipes .

Perfect for a last minute get-together, or when you just need a little sweet treat. What makes this recipe special? It only needs five ingredients and tastes like you spent hours slaving away in the kitchen.

Seriously, it is one of those easy fall dessert recipes that become instant family favourites. Plus, who can resist a bit of caramel with apples?

Ready to get started? Let's gather our ingredients!

Ingredients & Equipment for Your Easy Fall Dessert Recipes

Let's talk about what you'll need to nail this 5-Ingredient Caramel Apple Dump Cake . Honestly, it's so simple, it's almost embarrassing.

But trust me, the taste is anything but! It's the perfect fall comfort food recipe when you're craving something sweet.

Main Ingredients

Here's the shopping list. And remember, you can always tweak this based on what's in your cupboard already.

• 1 (21 ounce) can (595g) of apple pie filling. Look for a good quality filling. Trust me, a decent brand makes a big difference. Avoid the super cheap ones, yeah?
• 1 (15.25 ounce) box (432g) of yellow cake mix. Any brand you fancy will do.
• ¾ cup (170g) of salted butter, melted. If you only have unsalted, just add a pinch of salt, about 1/4 teaspoon.
• ½ cup (85g) of caramel bits or chopped caramel candies. Werther's Originals are lush if you want something a bit fancy.
• ¼ cup (25g) of chopped pecans or walnuts (optional). If you don't have nuts, don't sweat it. This is a quick dessert recipe , after all!

Seasoning Notes for Apple Pie Filling Desserts

This recipe is pretty straightforward. But here are some quick tips on flavours:

• A dash of cinnamon and nutmeg in the apple filling can warm things up.
• Vanilla extract is a classic flavour enhancer for caramel. A teaspoon will do the trick!
• Fancy a bit of zing? A pinch of ground ginger can be surprisingly good.

And for substitutions? Brown sugar instead of white in the cake mix? Go for it.

Equipment Needed

You don't need much for these easy autumn desserts . If you want some fall baking ideas this recipe can be great inspiration, and here is all you'll need to start.

• A 9x13 inch baking pan.
• A mixing bowl (for melting butter microwave safe is easiest).
• Measuring cups and spoons. Obvious, but gotta say it!

Don't have a 9x13 pan? An 8x8 will work, but the cake will be thicker. You know? Sometimes thicker is better! And instead of a mixing bowl, use a mug.

This is about 5-ingredient desserts and ease. These little bits will make it even simpler!

5-Ingredient Caramel Apple Dump Cake: Fall Baking Ideas Made Easy

Fancy some easy fall dessert recipes ? Honestly, sometimes you just need a ridiculously easy dessert. You know? Something that tastes amazing but doesn't require hours in the kitchen.

This Caramel Apple Dump Cake is IT! It's like a warm hug on a chilly autumn evening. This recipe ticks all the boxes for quick dessert recipes and easy autumn desserts .

Prep Steps: Ready, Steady, Bake!

First, preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking pan like your life depends on it.

Essential mise en place? Open that can of apple pie filling and unbox your cake mix. Having everything ready saves so much time.

step-by-step: Dump It Like It's Hot!

1. Dump & Spread: Pour the 21-ounce (595g) can of apple pie filling into your greased pan and spread it out evenly.
2. Cake Mix Layer: Sprinkle a 15.25-ounce (432g) box of yellow cake mix over the apple filling. Make sure it's even.
3. Drizzle Butter: Melt ¾ cup (170g) of salted butter and drizzle it evenly over the cake mix. Get it all nice and moist!
4. Caramel & Nuts: Sprinkle ½ cup (85g) of caramel bits and ¼ cup (25g) of chopped pecans (if using) on top.
5. Bake: Bake for 40 minutes . The top should be golden and bubbly.

Pro Tips for a Perfect Quick Apple Desserts

Want to be a pro? Here's the tea. Poke holes in the cake mix before buttering for even moisture. Don't overbake, or it'll be dry.

I accidentally did that once and, well, let's just say the birds enjoyed it. Looking for more apple pie filling desserts ? Try adding a pinch of cinnamon.

Need a super quick fall desserts idea? This is your winner. It is the perfect addition to your fall comfort food recipes .

This Caramel Apple Dump Cake is your secret weapon for deliciousness. It’s one of the 5-ingredient desserts that tastes like you spent hours slaving away in the kitchen, when really, you were just chilling! This recipe works equally amazing using pumpkin spice desserts for a full fall baking ideas experience.

Recipe Notes for Your 5-Ingredient Caramel Apple Dump Cake

Okay, let's talk shop. This 5-ingredient Caramel Apple Dump Cake is so simple, it’s almost embarrassing. But trust me, the taste is anything but! Here are a few little nuggets of wisdom I've picked up along the way, making it even easier for you.

Think of this as your handy guide to easy fall dessert recipes .

Serving Suggestions: Plating & Pairings

Honestly, presentation is half the battle, right? This apple pie filling desserts baby isn't winning any beauty contests per se , but a little zhuzhing never hurt anyone.

I like to serve it warm. It’s the ultimate in fall comfort food recipes .

• Plating: A scoop of vanilla ice cream melting down the side is chef's kiss . Or a dollop of whipped cream, if you're feeling fancy. A sprinkle of extra caramel bits? Why not!
• Drinks: I reckon a strong cuppa or a steaming mug of coffee is the perfect accompaniment. Or, if you're feeling festive, try a spiced apple cider.

Storage Tips: Keepin' it Fresh

This cake is best enjoyed fresh, you know. Still, leftovers happen. Here’s what to do.

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Honestly, it never lasts that long in my house.
• Freezing: Yep, you can freeze it! Wrap individual slices tightly in cling film, then pop them into a freezer bag. It will last for about a month.
• Reheating: Microwave individual slices for about 30-45 seconds, or until warmed through. Alternatively, you can reheat it in the oven at 300° F ( 150° C) for about 10- 15 minutes.

Variations: Remixing the Classics

This recipe is a blank canvas. Let’s explore some exciting fall baking ideas . Want some quick dessert recipes ? Got you covered!

• Dietary Tweaks: For a gluten-free version, just use a gluten-free yellow cake mix. Boom! For a dairy-free version, swap the butter for coconut oil.
• Seasonal Swaps: In the mood for something different? Swap the apple pie filling for pumpkin pie filling and use a spice cake mix for an instant pumpkin spice desserts upgrade. This makes this an absolute banger easy autumn desserts .

Nutrition Basics: A Little Something to Know

• Calories : Around 420 per serving.
• This dump cake provides a mix of carbs, fats, and a bit of protein. It's not exactly a health food, but hey, it’s a treat! The caramel adds some serious sugar, but those apples offer a touch of fiber.

So there you have it! All the deets you need to make this caramel apple dump cake a smashing success.

It's one of my go-to quick apple desserts , perfect for those times when you need a sweet fix fast.

Now, go get baking and remember, even if it doesn't look perfect, it'll taste amazing!

Frequently Asked Questions

Is this 5-Ingredient Caramel Apple Dump Cake really as easy as it sounds? I'm a bit of a baking novice!

Absolutely! This quick fall dessert is practically foolproof, even if your usual baking involves opening a packet of biscuits. You're literally just dumping ingredients into a pan. If you can preheat an oven, you can make this!

Can I customize this quick fall dessert? I'm thinking of adding some extra autumnal flavors.

Definitely! Consider adding a teaspoon of cinnamon, a half teaspoon of nutmeg, and a quarter teaspoon of ground cloves to the cake mix for extra warmth. For a pumpkin spice twist, swap the apple pie filling for pumpkin and use a spice cake mix. Get creative it’s your show!

Help! I don't have a 9x13 inch pan. Can I still make this Caramel Apple Dump Cake?

While a 9x13 inch pan is ideal, you can use an 8x8 inch pan if you fancy a thicker, denser cake. Just keep in mind that the baking time will need to be increased slightly start checking it around the 45-minute mark. Keep a close eye on it so it doesn't burn, mate!

How should I store leftover Caramel Apple Dump Cake, and how long will it last?

To store your leftover dump cake, let it cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It'll keep in the fridge for up to 3-4 days. You can also gently reheat individual portions in the microwave for a warm, comforting treat.

Just don't expect it to last that long... it's far too delicious!

Is there a gluten-free version of these quick fall desserts?

Yes! Simply substitute the regular yellow cake mix with a gluten-free version. The other ingredients should naturally be gluten-free, but always double check the labels to be sure. This is a great way to make this easy fall dessert accessible to more people!

What are some yummy serving suggestions for this Caramel Apple Dump Cake?

A scoop of vanilla ice cream is the quintessential pairing, of course. Lightly sweetened whipped cream or a drizzle of extra caramel sauce adds a touch of decadence. And don't forget a strong cup of tea or coffee perfect for washing down this comforting autumn treat.

You can even throw some whipped cream with a bit of cinnamon. Mmm!