Baked Eggs Florentine with a Twist

Recipe Introduction

Quick Hook

Fancy a lazy Breakfast Brunch Recipes ? Ever wondered how to make something a bit posh but totally doable? Today, we are making baked eggs Florentine with a twist.

It is easy, flavorful, and oh-so-satisfying!

Brief Overview

This egg dish is inspired by the classic Eggs Florentine. It ditches the tricky Hollandaise for a simple baked version.

It's Breakfast Time magic in about 35 minutes. This recipe yields two servings perfect for a cozy brunch.

Main Benefits

This dish is packed with protein and vitamins. It's perfect for a weekend brunch or even a quick dinner. What makes this recipe special? It's the creamy ricotta and that little hint of nutmeg.

Ready to ditch the boring cereal and get into some proper cooking?

Baked Eggs Florentine: Your New Fave

Why Baked Eggs?

Honestly, Breakfast Recipes can be a bit samey, can't they? But not this! This baked egg recipe easy peasy to make.

Breakfast Casserole Recipes with Eggs can be complex, but not this one.

What's the Deal with Florentine?

The classic Eggs Florentine Recipe is great. This is a simpler, tastier take. It is baked eggs with spinach and ricotta cheese. It skips the sometimes fussy sauce.

Ingredients That'll Make You Sing

Here’s what you'll need to nail this yummy dish:

• 1 tbsp Olive Oil (15ml)
• 1 clove Garlic, minced (approx. 5g)
• 5 oz Fresh Spinach, roughly chopped (140g)
• ½ cup Ricotta Cheese (120g)
• ¼ cup Parmesan Cheese, grated (30g)
• ¼ tsp Ground Nutmeg
• ½ tsp Lemon Zest
• Salt and freshly ground Black Pepper
• 2 Large Eggs
• 1 tbsp Heavy Cream (optional, 15ml)
• Fresh Parsley, chopped

Got those? Great, let's get cooking! We will also need two oven safe ramekins or small baking dishes.

Ingredients & Equipment: Let's Get Cracking!

Alright, let's talk about what you need for making baked eggs . Specifically, we’re diving into baked eggs Florentine with a twist! Think comfy, easy baked egg recipe , and totally adaptable.

Forget fancy - we're keeping it real.

Main Players

• Olive Oil: 1 tbsp (that's 15ml ). Good quality extra virgin is the business.
• Garlic: 1 clove , minced. Fresh is always best, innit?.
• Spinach: 5 oz ( 140g ), roughly chopped. Fresh spinach has the best flavour.
• Ricotta Cheese: ½ cup ( 120g ). Quality matters here. Honestly.
• Parmesan Cheese: ¼ cup ( 30g ), grated. Adds a lovely salty kick.
• Nutmeg: ¼ tsp (a pinch). Sounds odd, but trust me.
• Lemon Zest: ½ tsp . This is the twist!
• Eggs: 2 large . Free range if you can get them.
• Heavy Cream: 1 tbsp (optional, 15ml ). Makes it extra lush.
• Salt & Pepper: To taste, obvs.

Seasoning Notes

We're keeping it simple but flavourful. Garlic, nutmeg and lemon zest is a fantastic combo! It adds a certain je ne sais quoi .

Don't skip the lemon; it brightens everything up. If you don’t have nutmeg, allspice works in a pinch. Seasoning is key to all breakfast recipes , specially with this egg dish !

Equipment Needed

You don't need a ton of fancy kit for making baked eggs . Here's the bare minimum:

• Two oven safe ramekins. Small baking dishes will work too.
• A small skillet . Gotta sauté that spinach.
• A mixing bowl . For combining the cheesy goodness.
• A microplane or zester . Essential for the lemon zest, honestly.

If you don't have ramekins, a muffin tin can work for individual portions. If you are looking for breakfast brunch recipes , the smaller the better!.

Getting all your equipment ready before breakfast time really helps. It is also an important part of the breakfast casserole recipes with eggs preparation.

Healthy baked egg recipes are easy, but it is always easier to be prepared first! Enjoy the process of making baked eggs with spinach and ricotta !

Eggs Florentine: Not Your Nan's Breakfast Dish

Fancy a Breakfast Brunch Recipes that feels a bit posh but is dead easy? Making baked eggs florentine is where it's at.

Honestly, forget complicated breakfast time . This recipe takes the stress out of Eggs Florentine recipe and delivers amazing flavour.

Prep Like a Pro: No More Kitchen Chaos

Before we dive in, let's get organised. Mise en place is your new best friend! Chop 140g of spinach and mince around 5g of garlic.

Grab 120g of ricotta, 30g of parmesan, nutmeg, and lemon. Prepping now saves you later.

Baked Eggs: step-by-step (Easy Peasy!)

1. Heat your oven to 375° F ( 190° C) .
2. Sauté minced garlic in 1 tbsp of olive oil until fragrant. Then, add spinach and cook until wilted.
3. Mix spinach with ricotta, parmesan, nutmeg, lemon zest, salt, and pepper.
4. Divide this mix into two oven safe ramekins.
5. Make a well in the centre of each ramekin.
6. Crack one egg into each well.
7. Drizzle ½ tbsp of cream over each egg if you fancy.
8. Bake for 20- 25 minutes , or until the whites are set but the yolks are runny!

Pro Tips: Level Up Your Egg Game

Don’t overcook the eggs! No one wants rubbery yolks. For gentler cooking, try placing the ramekins in a water bath.

This ensures even baking. For a more substantial meal, serve with crusty bread. This recipe is a winner for Breakfast Recipes or a light Breakfast Dishes .

It's also great for healthy baked egg recipes . Plus, you can prep the spinach mix ahead of time to save time in the morning.

Need breakfast casserole recipes with eggs This aint it chief, but you can adapt this easy baked egg recipe easy to whatever you have in your pantry.

Honestly, making baked eggs this way is a game changer. It's such a comforting, delicious and simple Egg Dish . Give it a whirl and let me know what you think!

Recipe Notes: The Nitty Gritty

Okay, let's talk shop about these baked eggs Florentine with a twist! It's not rocket science. Honestly, making baked eggs is easier than ordering takeout.

But a few tips can take it to the next level. Let's dive into the details.

Serving It Up Like a Pro

Presentation matters. You know? Even when you're having Breakfast Time , don’t skip presentation! Imagine your egg dish nestled on a plate next to some perfectly toasted sourdough.

Drizzle a little olive oil and sprinkle of fresh parsley, boom! Serve with a simple green salad for a fresh contrast.

The lemon vinaigrette cuts through the richness. Bacon or sausages are a classic choice. A bubbly glass of prosecco is always a winner!

Storage Secrets

Got leftovers? Probably not. These are the best Breakfast Brunch Recipes and tend to go quickly! If you do, refrigerate them immediately.

Use an airtight container. They'll keep for about 2 days. Freezing is not really recommended. The texture changes. Reheating? Gently warm in the oven.

A low temp is the way to go. Avoid microwaving it.

Remixing the Recipe

Want to mix it up? Totally get it! For a dairy-free version, skip the ricotta and use a plant based alternative.

Tofu ricotta works! It gives a similar creamy texture. You can also add some sauteéd mushrooms for a more earthy flavor.

Feeling seasonal? Swap out the spinach for roasted butternut squash in the fall. It adds sweetness! Sun-dried tomatoes and feta will bring mediterranean vibes.

And don’t forget that spicy kick with red pepper flakes.

Nutrition Nuggets

Each serving clocks in around 350-400 calories. You're getting about 25g of protein, 25g of fat, and 10g of carbs.

Loads of protein keeps you full until lunch. Spinach is packed with vitamins and minerals. Honestly, it's a pretty healthy baked egg recipes .

But, portion size and ingredients will change the nutritional value.

These breakfast casserole recipes with eggs are awesome. Don’t be afraid to experiment. You got this! Now, go and try this baked egg recipe easy out and make something amazing!

Frequently Asked Questions

How do I know when my baked eggs are done? I don't want a rock hard yolk!

That's the million dollar question, isn't it? Nobody wants an overcooked baked egg! Start checking around the 20-minute mark. The whites should be set, but the yolks should still have a bit of wobble. Remember, they'll continue to cook a little after you take them out of the oven, so err on the side of undercooked.

A slightly runny yolk is the sign of a perfectly baked egg!

Can I prepare this "making baked eggs" recipe ahead of time? I'm not exactly a morning person.

You can certainly prep some components! You can make the spinach and ricotta mixture the night before and store it in the fridge. Then, in the morning, simply assemble the ramekins, crack in the eggs, and bake. However, I wouldn't recommend cracking the eggs in advance, as they can get a bit watery.

Think of it as doing your mise en place like a proper chef!

I'm vegetarian, but can I add anything else to this recipe to make it a bit more substantial?

Absolutely! Think of this recipe as a blank canvas. Sautéed mushrooms, roasted red peppers, or even some crumbled vegetarian sausage would be delicious additions. You could also add a layer of cooked quinoa or lentils underneath the spinach mixture for a heartier meal.

Feel free to raid your fridge and get creative!

How do I store leftover baked eggs (if there ARE any leftovers!)?

Leftover baked eggs are best stored in the fridge in an airtight container. Realistically, the texture of the yolk will change once reheated it won't be that lovely, runny texture anymore. To reheat, you can microwave them gently or warm them in a low oven.

I would recommend eating the leftover baked eggs within 1-2 days.

Is there a healthier version of "making baked eggs" that I can make?

Absolutely! To lighten things up, you could swap the heavy cream for a splash of milk or even skip it altogether. Use part skim ricotta, and load up on the spinach to boost the nutrients and fibre. Consider using egg whites instead of whole eggs to reduce cholesterol, if that's a concern.

It's all about making smart swaps without sacrificing flavour!