Bourbon Pecan Sticky Buns a Sticky Situation Youll Love

Recipe Introduction

Ever had one of those days where only something truly indulgent will do? Get Ready for Delicious Sticky goodness! These Bourbon Pecan Sticky Buns are exactly that.

Seriously, imagine waking up to the smell of pecan caramel and bourbon. Bliss, right?

These Homemade Sticky Buns are my grown-up take on a childhood classic. I like to call them Boozy Desserts with a twist.

A Touch of Southern Comfort: Bourbon Pecan Sticky Buns

These amazing breakfast pastries are inspired by classic American baking. They combine the comforting flavors of pecans and caramel with a generous splash of Kentucky's finest.

They are perfect for a decadent brunch recipe . And they are sure to impress your friends. It’s proper comfort food dessert , don’t you know?

This Sticky Bun Recipe takes about 3- 4 hours, including rising time, and serves 12. It's rated medium difficulty. Don't let the time intimidate you, though. Every minute is worth it!

Why You Need This Pecan Sticky Buns Recipe

These Pecan Sticky Buns are more than just delicious. The pecans offer some healthy fats, and who can resist that gooey pecan caramel ? Serve them for a special occasion, like a birthday brunch or a holiday treat.

Or just make them to celebrate the weekend. The real magic comes from the Kentucky Bourbon Baking , adding depth and warmth.

Honestly, the bourbon elevates these buns to a whole new level!

So, gather your ingredients and your patience. This is something special you won't regret making. Let's move onto those essential ingredients for this Bourbon Pecan Sticky Buns recipe!

Ingredients & Equipment: Bourbon Pecan Sticky Buns

Alright, let’s dive into what you'll need for these amazing Bourbon Pecan Sticky Buns . Get Ready for Delicious Sticky goodness! Honestly, preparing well beforehand is half the battle.

Remember, good ingredients make great Homemade Sticky Buns .

Main Ingredients

Here's the rundown, measurements included!

• For the Dough:
  • 1 cup (240 ml) whole milk, warmed to 105- 115° F (40- 46° C) . Use full fat for best results.
  • 2 1/4 teaspoons (7g) active dry yeast. Make sure it bubbles in the warm milk!
  • 1/4 cup (50g) granulated sugar.
  • 1 teaspoon salt.
  • 1 large egg, lightly beaten. Free range if you can.
  • 4 cups (500g) all-purpose flour, plus extra for dusting. Bread flour is great too!
  • 6 tablespoons (85g) unsalted butter, softened.
• For the Filling:
  • 1/2 cup (113g) unsalted butter, melted.
  • 1/2 cup (100g) packed light brown sugar.
  • 1 tablespoon ground cinnamon.
• For the Bourbon Pecan Caramel:
  • 1 cup (200g) granulated sugar.
  • 1/4 cup (60 ml) water.
  • 6 tablespoons (85g) unsalted butter, cubed.
  • 1/4 cup (60 ml) heavy cream.
  • 1/4 cup (60 ml) bourbon. A good Kentucky Bourbon Baking selection will make all the difference.
  • 1 teaspoon vanilla extract.
  • 1/2 teaspoon salt.
  • 1 1/2 cups (150g) pecan halves. Toasting them beforehand brings out the flavour!.

Pecans should smell fresh and nutty. Avoid any that smell musty. The bourbon should be one you'd happily sip!

Seasoning Notes

These Breakfast Pastries are about balance. The Pecan Caramel is key to success.

• Cinnamon and brown sugar is a classic combo for good reason!.
• Bourbon and vanilla extract? Oh my gosh! A match made in heaven! This will deliver on the Boozy Desserts .
• For a deeper flavor, add a pinch of ground cloves or nutmeg to the filling. Or, try a splash of coffee extract instead of vanilla.

This Sticky Bun Recipe can be adjusted to suit your taste!

Equipment Needed

Nothing too fancy here.

• Stand mixer (optional). Honestly, it saves a lot of elbow grease!.
• Large bowl.
• 9x13 inch baking pan.
• Rolling pin.
• Saucepan.
• Whisk.

A large wooden spoon can substitute a whisk in a pinch. A clean counter can work if you don't have a rolling pin.

These are Comfort Food Dessert worthy, no matter what! This recipe is perfect for Brunch Recipes . Enjoy your Pecan Sticky Buns .

Alright then, fancy a bit of boozy baking ? Oh my gosh, let's dive into the wonderful world of Bourbon Pecan Sticky Buns .

It's a bit of a process, admittedly, but trust me, the payoff is huge. We are going to explore Homemade Sticky Buns

Cooking Method: Bourbon Pecan Sticky Buns

You know, sometimes you just need a Comfort Food Dessert that hugs you from the inside. This is it! Think of it like a grown-up version of those classic breakfast pastries, with a kick of Kentucky Bourbon.

Prep Steps: The Secret is the Setup

Essential mise en place . It's basically French for "get your act together". Have all your ingredients measured and ready before you start.

Honestly, it saves so much time and stress! Time saving organization tips . Prep the pecan caramel while the dough rises. That way, you're multitasking like a pro.

Safety reminders . Caramel gets incredibly hot. Don't be a hero, use oven mitts and be careful when working with it.

step-by-step Process: Sticky Bun Recipe Made Easy

1. Proof the yeast . In warm milk (105- 115° F) , check for that foamy goodness.
2. Make the dough . Mix, knead until smooth, then let rise until doubled.
3. Bourbon Pecan Caramel : Cook sugar and water until deep amber.
4. Finish the caramel . Whisk in butter, cream, bourbon, vanilla, and salt. Careful, it'll bubble.
5. Assemble the buns . Roll, spread filling, slice, and arrange.
6. Second rise . Let the buns get nice and puffy before baking.
7. Bake : At 350° F ( 175° C) for 30- 35 minutes until golden.
8. Invert : Let cool slightly, then flip onto a platter.

Visual cues for doneness . Golden brown on top, bubbling caramel you'll know it when you see it!

Pro Tips: Get Ready for Delicious Sticky

Expert techniques . Don't overbake. Overbaking leads to dry buns and burnt caramel. Common mistakes . Hot milk kills the yeast. Not enough rising time makes dense buns.

make-ahead options . You can make the dough the night before and let it rise in the fridge. It might take longer to rise, but it's a total time saver in the morning!

You know what? I was once making these, and got distracted watching a rugby match. The caramel nearly burned! I caught it just in time, but the lesson is clear: focus, people, focus! These Boozy Desserts need your full attention.

Now, these Pecan Sticky Buns are great for Brunch Recipes . They are also amazing any time.

Recipe Notes for the Best Ever Bourbon Pecan Sticky Buns

Alright, so you're about to embark on making these Bourbon Pecan Sticky Buns . Seriously, get ready for delicious sticky fingers, it's unavoidable! Here are a few things I learned while perfecting this Sticky Bun Recipe , and some helpful hints to make your baking experience smooth.

Serving Suggestions

• Plating Like a Pro: Arrange these Homemade Sticky Buns on a nice platter. Drizzle any leftover Pecan Caramel on top for extra wow factor.
• Perfect Pairings: Coffee is a must! Also, I love pairing these with a cold glass of milk. Honestly, it's a match made in heaven. For a Brunch Recipes consider a light fruit salad to balance the richness.

Storage is Simple

• Refrigeration 101: Store any leftover buns in an airtight container in the fridge. They will stay fresh for up to 3 days.
• Freezing Fanatic?: Yep, you can freeze them! Wrap each bun individually in plastic wrap, then place them in a freezer bag. They'll keep for up to a month. Thaw overnight in the fridge.
• Reheating Rescue: Reheat in a microwave for 30 seconds, or in a low oven ( 300° F/ 150° C ) for 10 minutes. Make sure they are warmed through, mate!.

Variations That Rock!

• Dietary Tweaks: For a slightly healthier option, you could try using whole wheat flour in the dough. Also, maple syrup could replace some of the sugar.
• Seasonal Swaps: In the fall, try adding a bit of pumpkin spice to the filling. Apple pie spice would be great too.

Nutrition Nuggets

• Simplified Stats: Each bun is about 450-500 calories. They are high in sugar, carbs, and fats, so enjoy in moderation!
• Key Benefits?: Well, they bring immense joy and satisfaction. That's a health benefit, right? It has Pecan Caramel !

These Pecan Sticky Buns are the definition of Comfort Food Dessert . The added Kentucky Bourbon Baking brings a grown-up twist to Breakfast Pastries .

Don't be afraid to experiment with this Boozy Desserts ! I swear that it's actually not to scary. Now go forth and bake some seriously good Bourbon Sticky Buns !.