Candied Walnuts Easy to Make Hard to Stop Eating

Recipe Introduction

Fancy Some Candied Walnuts: Easy To Make?

Ever found yourself craving something sweet and crunchy? Honestly, Candied Walnuts: Easy To Make are perfect. These easy candied walnuts are sweet, crunchy, and utterly addictive.

A Little Bit About These Glazed Walnuts

Candied walnuts are a classic treat. This version is super simple. We’re talking quick prep and minimal fuss. The recipe makes about 2 cups.

Enough for snacking or sharing, if you're feeling generous.

Why You'll Love This Candied Walnuts Recipe

These cinnamon walnuts boast some hidden health benefits too. Walnuts recipe options are great for brain health, thanks to those healthy fats.

Plus, these brown sugar walnuts are perfect for the holidays. I especially like to make these for gatherings. They're always a hit! What makes this recipe special? It is simple, quick, and tasty.

Ready to try this Candied Walnut Recipe ? Let's dive into the ingredient list.

Candied Walnuts: Ingredients & Equipment, Sorted!

So, you want to make some Candied Walnuts: Easy To Make ? Fab! Let's gather our bits and pieces. Honestly, it's dead simple. This Candied Walnuts Recipe is foolproof!

Main Ingredients for Your Glazed Walnuts

Here’s what you'll need. Don’t worry, most of it is probably already in your cupboard!

• 1 large egg white ( 30g ) - This acts as our glue. A fresh egg white will whip up nicer.
• 1 tablespoon water ( 15 ml ) - Just tap water will do.
• 1/2 cup granulated sugar ( 100g ) - Plain old white sugar!
• 1/4 cup packed light brown sugar ( 50g ) - This gives that caramel-y flavour to your Brown sugar walnuts .
• 1 teaspoon ground cinnamon ( 5g ) - You could add a pinch more if you're a cinnamon fiend. These will become Cinnamon walnuts !
• 1/4 teaspoon salt ( 1.5g ) - Don't skip this! It balances the sweetness.
• 2 cups walnut halves or pieces ( 200g ) - Obviously, the main star! Fresh walnuts make all the difference. For the Walnuts Recipe , make sure there aren't any bitter ones.

Seasoning Notes: A Little Spice Magic

Okay, so the recipe calls for cinnamon, which is classic. But feel free to get creative! A tiny pinch of ground cloves or nutmeg is delish.

Want a kick? Add a teensy bit of cayenne pepper to make them sweet and spicy! Can't find cinnamon? Allspice works in a pinch, you know? These are so Easy candied walnuts !

Equipment Needed: Keep It Simple

You really don’t need loads of fancy stuff for this Homemade candied walnuts recipe.

• Large bowl - For mixing all that goodness.
• Whisk - To get those egg whites frothy. A fork works if you don't have one!
• Baking sheet - To bake the Crunchy candied walnuts .
• Parchment paper or silicone baking mat - Stops the candied walnut recipe from sticking, which is a pain.
• Spatula - For spreading and stirring.

Seriously, that’s it! Making Candied Walnuts: Easy To Make shouldn’t be a hassle. It is perfect for Holiday candied nuts ! Once you taste these Glazed Walnuts , you'll be hooked! Right then, let's get baking!

Cracking the Code: Candied Walnuts: Easy To Make , Hard to Stop Eating!

Honestly, who can resist a good Candied Walnuts Recipe ? I sure can't.

These little gems are sweet, crunchy, and perfect for any occasion. Whether you want a quick snack or something fancy for a party, look no further for your very own Candied Walnut Recipe .

I'm going to show you how to make Easy candied walnuts that will impress even your Great Aunt Mildred, who is notoriously hard to please.

And trust me, if I can do it, you can too! I've burnt enough toast in my time to qualify as a fire hazard!

Prep Like a Pro: Setting the Stage for Sweet Success

Before you even think about turning on the oven, let's get our act together. First, preheat your oven to 300° F ( 150° C) .

Get yourself a large bowl, a whisk, and a baking sheet. Line that baking sheet with parchment paper or a silicone baking mat.

This will save you from a sticky nightmare later! I learned that the hard way. Honestly, washing burnt sugar off baking trays is my worst nightmare.

Candied Walnuts: step-by-step Magic

Alright, buckle up! Here’s how to make these homemade candied walnuts :

1. Whisk together one large egg white (30g) and one tablespoon of water (15 ml) in that big bowl until it gets a bit frothy, like a bubble bath for fairies.
2. In a separate bowl, mix 1/2 cup granulated sugar (100g) , 1/4 cup packed light brown sugar (50g) , one teaspoon ground cinnamon (5g) , and 1/4 teaspoon salt (1.5g) . This is our spice dream team. You can also try Cinnamon walnuts in particular!
3. Pour the sugar mix into the egg white mix and whisk together. Toss in 2 cups of walnut halves or pieces (200g) . Make sure every walnut gets a good sugary hug.
4. Spread the Glazed Walnuts in a single layer on that prepared baking sheet. Don’t overcrowd the pan, they need space to breathe!
5. Bake for 10- 15 minutes , stirring halfway through. Keep a VERY close eye on them, and don't let them burn! They should be toasty and golden, a very crunchy candied walnuts
6. Let them cool COMPLETELY on the baking sheet. This is crucial! They'll harden as they cool, trust me!

Pro Tips: From Good to "Oh My Gosh, These Are Amazing!"

• Watch Closely: Seriously, sugars burn easily . Consider this your official warning.
• Cool Completely: Patience, my friend. The walnuts need to cool to get that perfect crunch.
• Holiday candied nuts : It's easy to scale the recipe, and you can customize the spices to suit your taste - think nutmeg, ginger, or even a pinch of cloves.

So there you have it! Candied Walnuts: Easy To Make , and even easier to devour. Enjoy your Walnuts Recipe and happy snacking!

Alright, so you've made your Candied Walnuts: Easy To Make . Now what? Here are some thoughts!

Recipe Notes: Get the Most from Your Candied Walnuts Recipe

These are more than just a tasty snack. Honestly , you'll find yourself adding these to everything. Trust me. They are like a box set you don't want to finish watching.

Serving Suggestions: Show 'Em Off!

Okay, so you've got these gorgeous glazed walnuts . Don't just shove them in your gob! Presentation matters, you know?

• Plating and Presentation Ideas: Think sprinkling these easy candied walnuts on a fancy cheese board. Adds a sweet crunch, innit ? Or, how about scattering them over a simple green salad with some crumbled goat cheese? Looks proper posh.
• Complementary Sides or Beverages: These cinnamon walnuts pair brilliantly with a glass of port or sherry. Feeling fancy? A crisp, dry white wine works a treat too. A nice hot cuppa is also great, if you are just chilling at home, like .

Storage Tips: Keeping Them Scrummy

You've got some left over? Oh my gosh! How? Jokes aside, here's how to keep your homemade candied walnuts in tip top shape.

• Refrigeration Guidelines: Not really needed, to be honest. These are best kept at room temperature.
• Freezing Options (if applicable): I wouldn't, personally. Freezing can make them lose their lovely crunch.
• Reheating Instructions: Eh? Reheating? You shouldn't need to! If they do go a bit soft (unlikely), a quick blast in a warm oven for a minute or two will crisp them up.

Variations: Mix It Up!

Feeling adventurous? Let's tweak this Walnuts Recipe and the Candied Walnut Recipe .

• Dietary Adaptations: Want vegan brown sugar walnuts ? Just use maple syrup instead of honey. Easy peasy!
• Seasonal Ingredient Swaps: Autumn vibes? Add a pinch of mixed spice instead of just cinnamon. Christmas is coming! This is the Holiday candied nuts your friends deserve.

Nutrition Basics: Goodness in a Bite!

Here's the lowdown on what you're munching.

• Simplified Nutrition Information: Each 1/4 cup serving packs about 200 calories, 3g protein, 15g fat and 18g carbs.
• Key Health Benefits: Walnuts are packed with healthy fats and antioxidants, so you can almost call them healthy! Almost.

So, there you have it, everything you need to know about your Crunchy candied walnuts . Now go forth and enjoy these sweet treats! They are super Easy candied walnuts ! You nailed it.