Caramel Apple Delight the Easiest Dessert This Side of the Pond

Recipe Introduction

Craving Comfort?

Ever feel like something warm and gooey is calling your name? Do you want a dessert that feels like a hug in a pan? Then buckle up, buttercup, because this caramel apple dump cake is about to become your new best friend.

Honestly, it’s the easiest fall dessert recipe you’ll ever make, and the flavor? Oh my gosh, it's pure autumnal bliss!.

What's the Story Behind This Easy Apple Dessert ?

The beauty of a dump cake recipe lies in its simplicity. It's a classic American dessert, born from the need for a quick and delicious treat.

This version takes that humble beginning and elevates it with the irresistible combination of apples and caramel. It's simple, and you can have this caramel apple bake ready in under an hour.

This recipe makes about 8-10 servings, perfect for sharing, or not!

Why You'll Absolutely Adore This Cake

This apple cinnamon cake is more than just dessert; it’s pure comfort food. It’s also surprisingly simple to adapt. It is perfect for a potluck, a cozy night in, or any time you crave something sweet and satisfying.

The best part? The warm apples and the gooey apple cake provide some fruit, so you can almost call it healthy! Plus this delicious apple cake with cake mix will make you feel like Mary Berry herself!

Time to Gather the Goodies

Ready to dive in? Before we get our aprons on, let’s take a quick peek at what you’ll need to whip up this caramel apple dump cake .

No need to be a master chef; this list is short and sweet, just like the cake itself!

Ingredients & Equipment: Let's Get This Apple Cinnamon Cake Going!

So, you wanna make a killer caramel apple dump cake ? Brilliant choice! Seriously, this easy apple dessert is so simple it's almost criminal.

Let's break down what you'll need. I promise, it's mostly stuff you probably already have! And get ready, because fall dessert recipes don’t get much easier (or tastier) than this caramel apple bake .

Honestly, this apple cake with cake mix is a game changer.

Main Ingredients: The Apple of My Eye

Alright, pay attention, and write this down.

• Apples: You'll need 6 medium apples (about 6 cups/750g ) peeled, cored, and sliced. Granny Smith, Honeycrisp, or Gala apples work great. You can use one or a mix of those!
• Lemon Juice: You need 2 tablespoons ( 30ml ) of lemon juice.
• Cinnamon: 1 teaspoon ( 5ml ) of ground cinnamon.
• Nutmeg: ½ teaspoon ( 2.5ml ) of ground nutmeg.
• Granulated Sugar: ¼ cup ( 50g ).
• Yellow Cake Mix: 1 box ( 15.25 oz/432g ). Duncan Hines or Betty Crocker are classic choices, or any store brand will do.
• Unsalted Butter: ¾ cup ( 170g ) melted.
• Heavy Cream: ½ cup ( 120ml ).
• Caramel bits: ½ cup ( 100g ) chopped.

Quality alert: If you can, get good quality apples. It really does make a difference in the final gooey apple cake .

I once tried using older apples and let me tell you... a bit sour!

Seasoning Notes: Spice Up Your Life

Don't skip the cinnamon and nutmeg! It's a classic apple pairing. If you're feeling adventurous, add a pinch of cloves or allspice. You know, for that extra oomph .

Vanilla extract is never a bad idea either. Just a splash will do.

No nutmeg? Ground ginger is a good substitute.

Equipment Needed: Keep It Simple

• 9x13 inch baking pan: This is essential. Don't even try to use anything else.
• Large mixing bowl: For tossing the apples.
• Measuring cups and spoons: Get accurate measurements and a better cake.
• Apple peeler and corer: Makes life a lot easier.
• Knife

Honestly, that's all you need for this apple dump cake recipe . This recipe is all about easy baking recipes , so, don't sweat it if you don't have fancy equipment.

Ready to make the best caramel apple dessert ever? Let's go!

Caramel Apple Delight: The Easiest Dessert This Side of the Pond

Honestly, who doesn't love a good apple dessert , especially when autumn rolls around? Ever crave that cozy, autumnal feeling of biting into a caramel apple but want to skip the fuss? This Caramel Apple Delight is your answer.

Think warm, gooey apple cake , mingled with a buttery, caramel infused cake topping. Sounds good, right? This is a ridiculously easy recipe where you literally "dump" the ingredients together, bake, and boom.

It's a winner for sure! And it is the best fall dessert recipe with that apple cinnamon cake flavor you are looking for.

Perfect with a dollop of ice cream on a chilly evening. So, let’s get baking!

Prep Steps: Your Mise en Place

Before we get started, let's get our ducks in a row. This is how to nail down this super easy baking recipe .

First, peel, core, and slice your apples. I like a mix of Granny Smith and Honeycrisp for that sweet and tart thing going on.

Got your spices measured out? Good! Melt your butter and chop your caramel bits. Safety first: Watch that hot butter!

step-by-step to Caramel Apple Dump Cake Perfection

Right, let's get this show on the road. Here's how we whip up this amazing caramel apple dump cake :

1. Toss those apple slices with lemon juice, cinnamon, nutmeg, and sugar. Get them coated nicely.
2. Spread those spiced apples into the bottom of your 9x13 inch baking pan.
3. Sprinkle your dry yellow cake mix evenly over the apples. Yep, just dump it!
4. Drizzle that melted butter evenly over the cake mix, followed by the heavy cream.
5. Top it all off with your caramel bits. Make sure you spread them.
6. Bake at 350° F ( 175° C) for 45- 50 minutes . The topping should be golden brown, and the apples should be tender.

Pro Tips: Elevate Your Apple Dump Cake Recipe

Okay, here's the inside scoop to make your apple cake with cake mix the talk of the town. Don't overbake it! A toothpick should come out with moist crumbs.

Also, don't skip that lemon juice on the apples it stops them from browning. Want to be extra fancy? Drizzle some caramel sauce over each serving.

You will not regret it. If you do not like apples, you can follow the same dump cake recipes using other fruits.

Recipe Notes for Your Caramel Apple Dump Cake

So, you're about to make this ridiculously easy apple dessert . Before you dive in, let's chat about some tips, tricks, and tweaks to make your caramel apple dump cake the bomb dot com.

Trust me, these little nuggets will make all the difference. I once forgot the lemon juice on the apples. The colour changed.

Lesson learned!

Serving Suggestions: Let's Get Fancy (Sort Of)

Want to wow your guests? (or just yourself, no judgement). Plating is key! A scoop of vanilla ice cream is a classic, but try a dollop of freshly whipped cream, too.

Drizzle some extra caramel sauce on top. This caramel apple dessert is amazing with a hot cup of tea. Presentation matters, even for a dump cake recipe .

Storage Tips: Making It Last (If It Can)

Honestly, this gooey apple cake rarely lasts a day in my house. But if you have leftovers, refrigerate them in an airtight container for up to three days.

For longer storage, freezing is an option. Wrap individual slices tightly in cling film, then place them in a freezer bag.

To reheat, thaw in the fridge overnight and warm in the oven or microwave. Reheating instructions: 350° F ( 175° C) for 10- 15 minutes .

Variations: Remix Your Apple Cinnamon Cake

Want to switch things up? For a gluten-free version, use a gluten-free yellow cake mix. You can also add a handful of chopped nuts (pecans or walnuts) for extra crunch.

Seasonal ingredient swaps? Absolutely! In the fall, use local apples for that authentic fall dessert recipes vibe. Maybe even add a splash of apple cider to the apple mixture.

Nutrition Basics: The Good Stuff

Let's be real, this is a treat. But it does have some apple goodness! Each serving packs approximately 450-500 calories.

It also contains some fibre and vitamins from the apples. Remember, balance is key. It is better than not having any apple cake with cake mix at all, right?

Alright, you're armed with all the info you need to make an amazing caramel apple bake . Don't be afraid to experiment and have fun.

This apple dump cake recipe is foolproof. With these easy baking recipes , you got this.

Frequently Asked Questions

Can I make this caramel apple dump cake ahead of time?

Absolutely! This caramel apple dump cake is great for making in advance. You can assemble it a day ahead, cover it tightly, and store it in the refrigerator. Then, just pop it in the oven when you're ready to bake. The flavors actually meld together beautifully overnight!

How do I store leftover caramel apple dump cake?

Leftovers are your friends! Store any remaining caramel apple dump cake in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave for about 30 seconds to a minute, or until warmed through. It's almost as good (dare I say, sometimes better?) the next day.

What kind of apples are best for this caramel apple dump cake recipe?

A mix of apples is your best bet for the best flavor and texture! Granny Smith apples give a lovely tartness, while Honeycrisp or Gala add sweetness and a softer bite. A combination creates a more complex and delicious caramel apple dump cake. But use whatever you have on hand it's very forgiving.

Can I use a different type of cake mix for this caramel apple dump cake?

You bet! While yellow cake mix is the classic choice, feel free to experiment. Spice cake mix will amp up the warm, autumnal flavors, or you could even use a butter pecan cake mix for extra nutty richness. Just be aware that different cake mixes might yield slightly different textures.

Is there a way to make this caramel apple dump cake a little healthier?

While this is a dessert, there are a few tweaks you can make. Reduce the amount of butter slightly, or use unsweetened applesauce in part to replace some of the fat. You could also use a whole wheat cake mix for added fiber.

Keep in mind that these changes will slightly alter the texture and flavor, but it's a worthy trade off if you're looking to lighten things up a bit, without compromising too much.

My caramel apple dump cake is browning too quickly on top, what can I do?

If the topping is browning too fast, simply tent a piece of foil loosely over the cake for the remainder of the baking time. This will protect the top from burning while allowing the apples to finish cooking underneath. Keep an eye on it though you want it golden brown, not cremated!