Caramelized Onion Gruyère Quiche

Caramelized Onion & Gruyère Quiche: Slice of Heaven?

Ever find yourself craving something both fancy and comforting? Honestly, who doesn't? This quiche hits all the right spots. The recipe: Caramelized Onions and Gruyere Make this quiche a total winner.

The sweet onions combined with nutty Gruyère? Seriously amazing.

A Taste of France in Your Kitchen

This isn't just any quiche. This French Onion Quiche is inspired by classic French flavors. But don't worry. It's an easy quiche recipe , even with the caramelized onions.

The recipe takes about an hour, but most of it is hands off. It makes about six to eight servings. It is the perfect vegetarian quiche idea for parties.

Why This Quiche Is the Best

This gruyere cheese quiche recipe isn't just tasty. It's also packed with protein from the eggs and calcium from the cheese.

Serve it for brunch, lunch, or a light supper. It's the ultimate savory pie recipe for any occasion. The caramelized onion tart recipe is special because uses pre made pie crust quiche, it’s rich, flavorful, and surprisingly simple to make.

Ready to gather your ingredients? Let's get cooking!

Let's Talk Ingredients & Equipment

Okay, bestie, before we dive into this delicious caramelized onion gruyere quiche recipe , let's make sure we've got all our ducks in a row.

This is where the magic starts! I've been making quiches for years, and trust me, having quality ingredients makes all the difference.

Main Ingredients for Our Quiche Dream

Alright, here's the breakdown. Don't skimp on the good stuff, okay?

• Olive Oil: 2 tablespoons (30 ml) . This is for caramelizing our onions. Use a good quality one, you know?
• Yellow Onions: 3 large (about 700g) , thinly sliced. Honestly, the sweeter, the better.
• Salt: 1/2 teaspoon (3g) . Gotta bring out those flavors.
• Black Pepper: 1/4 teaspoon (1g) . Just a pinch!
• Dried Thyme: 1/4 teaspoon (0.5g) . Gives it that je ne sais quoi .
• Eggs: 3 large (US Large). They bind everything together.
• Heavy Cream: 1 cup (240ml) . Makes it oh-so-creamy.
• Whole Milk: 1/2 cup (120ml) . Adds a touch of richness.
• Nutmeg: 1/4 teaspoon (0.5g) , freshly grated. Trust me on this one! It's essential for a French onion quiche vibe.
• Gruyère Cheese: 4 ounces (about 115g) , grated. Now, for the star! Make sure it's the real deal for an authentic gruyere cheese quiche recipe .
• Pre-made Pie Crust: 1 (14.1 ounce) package (approximately 400g) . We're keeping it easy today, using pre made pie crust quiche style.

Seasoning Notes: Spice Up Your Life (and Quiche)

Now, about those flavors!

We're using thyme and nutmeg, which is pretty classic. You could add a pinch of cayenne for a little kick, if that's your jam.

Tarragon also pairs nicely with onion and cheese tart recipe flavour profiles. If you are looking for quiche lorraine variations , replace Gruyere with some Smoked Bacon!

For the salt, don't use the cheap table salt. Use kosher salt, it makes a difference, seriously. And fresh cracked pepper? Absolutely.

Equipment Needed: Keepin' It Simple

You don't need a fancy kitchen for this, I promise.

• Pie Plate: 10 inch is perfect.
• Large Skillet: For caramelizing the onions. A non-stick one is your best friend.
• Whisk: To mix the eggs and cream.
• Measuring Cups & Spoons: Gotta be precise, right?
• Cheese Grater: Unless you buy pre-shredded cheese, which is totally fine too!
• Parchment Paper & Pie Weights: (Optional) For blind baking. You can use dried beans instead of pie weights, it works just as well.

Honestly, Caramelized Onions and Gruyere Make this easy quiche recipe so good, it is crazy, this a top-tier savory pie recipes idea.

You could even call it a caramelized onion tart , if you're feeling fancy! We are always on the lookout for vegetarian quiche ideas after all! You could replace the milk and cream for plant based versions, but I have never tried this.

Alright, that's it for ingredients and equipment! Next up, let's get cookin'. You've got this!

Caramelized Onion & Gruyère Quiche: Exquisite Elegance on a Plate

Honestly, who doesn't love a good quiche? Especially when it's a Caramelized Onion and Gruyere Make! This isn't your average egg pie.

The sweetness of the onions plays so well with the nutty gruyère. Trust me.

Prep Like a Pro

• Essential mise en place

First, get everything ready. Slice those onions thinly. It's okay if they make you cry a bit. We've all been there.

Grate the Gruyère cheese. I like a nice, coarse grate. Then, get your pre-made pie crust out of the fridge.

• Time saving organization tips

To save time, use a mandoline to slice the onions. But be super careful! Those things are sharp. Another tip? Measure out all your spices and liquids before you start cooking.

It makes the whole process smoother.

• Safety reminders

Always be careful when cutting onions. A sharp knife is safer than a dull one. Don't overfill the pie crust with the egg mixture, or it'll spill over in the oven and make a mess.

I learned that the hard way!

Baking Made Easy: step-by-step

1. Preheat your oven to 375° F ( 190° C) . Unroll that pre made pie crust quiche and gently fit it into your pie plate. Crimp those edges. Make it look pretty!
2. Blind bake (optional) : This prevents a soggy bottom. Line with parchment paper, add pie weights (or dried beans. We are not doing that today) and bake for 15 minutes . Remove weights and paper, bake for 5 minutes more.
3. Caramelize the onions. Heat olive oil in a large skillet over medium low heat. Add sliced onions, salt, pepper, and thyme. Cook, stirring occasionally, for 30- 40 minutes . The key here is low and slow! You want them deeply golden brown and softened. This is where the magic happens!
4. Prepare the egg mixture. In a bowl, whisk together the eggs, heavy cream, milk, and nutmeg until smooth.
5. Spread the caramelized onions evenly over the bottom of the pie crust. Sprinkle the Gruyère cheese over the onions.
6. Carefully pour the egg mixture over the onions and cheese.
7. Bake in the preheated oven for 45- 55 minutes , or until the filling is set and the crust is golden brown.

Pro Tips: Elevate Your Quiche Game

• Avoid common mistakes: Don't rush the onions! Rushing equals burnt onions. Also, don't overbake the quiche. You want a slight jiggle in the center.

• make-ahead options: You can caramelize the onions a day ahead of time. Store them in the fridge. Then, just assemble and bake the next day. This is such a time saver!

This Caramelized Onion Gruyere Quiche is more than just an easy quiche recipe. It’s comfort food at its finest. Whether it’s a caramelized onion tart or a slice of savory pie, the mix of flavors is always a winner.

And for those looking for vegetarian quiche ideas, this one is a definite crowd pleaser. So go on, give it a try, and experience the magic of a French onion quiche right in your own kitchen.

You won't regret it!

Recipe Notes: My Two Cents

Right, so you're about to embark on making this incredibly delicious Caramelized Onion & Gruyère Quiche. Honestly, you're in for a treat.

These notes will give you the lowdown on the key things. I'll share my experiences, things I wish I knew beforehand, and ways to tweak it to your liking.

Serving It Up: Presentation is Key!

Okay, so you've got this beauty of a caramelized onion gruyere quiche , right? Don't just slap it on a plate! Slice it carefully.

Then, maybe add a sprig of parsley or thyme for a bit of color. Serve it with a simple green salad.

A little drizzle of balsamic glaze on the side works wonders too. I love pairing this with a crisp glass of white wine or a mimosa for brunch.

It really makes all the difference.

Storing Like a Pro

Leftover quiche? Lucky you! It actually tastes great the next day. Just pop it in an airtight container and into the fridge.

It'll keep for about 3 days. If you want to freeze it, slice it into individual portions first. Then wrap them tightly in plastic wrap, and finally in foil.

It'll last for up to 2 months. To reheat, thaw it in the fridge overnight. Then warm it up in the oven at 350° F ( 175° C) until heated through.

Quiche Remix: Variations to Try

Fancy a little twist? How about adding some cooked bacon or ham for a meatier quiche lorraine variations ? For a vegetarian option, sauté some spinach or mushrooms and toss them in.

Honestly, the possibilities are endless! For a gluten-free version, use a gluten-free pie crust. Experimenting is the name of the game, innit? You can try other vegetarian quiche ideas using other vegetables you have around.

Nutrition Rundown

Okay, let's get real for a sec. This easy quiche recipe isn't exactly a health food, but it's packed with protein and calcium.

Onions are a good source of antioxidants. And a bit of indulgence is good for the soul, yeah? Just remember, moderation is key.

One slice is usually enough, but it's tempting I know!

So, there you have it! My take on this amazing caramelized onion tart . You can even think of this as a kind of French onion quiche , but better.

Caramelized Onions and Gruyere Make everything better, honestly. Now go on, get baking! And remember, don't stress too much. It's just food.

Have fun with it. You've got this!

Frequently Asked Questions

Help! My Caramelized Onions and Gruyere Make quiche has a soggy bottom. What went wrong?

A soggy bottom is a common quiche woe! This usually happens when the crust hasn't been properly pre-baked. Try blind baking your pre-made crust line it with parchment paper, fill it with pie weights (or even dried beans!), and bake for about 15 minutes before adding the filling.

Also, make sure your caramelized onions aren't too wet before adding them to the crust; pat them dry if needed.

Can I make the Caramelized Onions and Gruyere Make quiche ahead of time?

Absolutely! This quiche is a great make-ahead dish, perfect for a stress free brunch. You can assemble the entire quiche (unbaked) and store it in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking straight from the fridge.

Alternatively, you can bake the quiche completely, let it cool, and then refrigerate it for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through.

I'm not a huge fan of Gruyère. What other cheese can I use in this Caramelized Onions and Gruyere Make recipe?

No worries, there are plenty of cheesy substitutes! Swiss cheese is a fantastic alternative as it has a similar nutty flavor profile to Gruyère. You could also try using a sharp cheddar for a bolder taste, or even a blend of mozzarella and Parmesan for a milder, creamier result.

Experiment to find your perfect cheesy pairing!

How do I properly caramelize the onions? It seems to take forever!

Patience is a virtue when caramelizing onions, and low and slow is the name of the game. Use medium low heat and cook the onions, stirring occasionally, for at least 30-40 minutes, or until they are a deep golden brown color. If they start to brown too quickly, reduce the heat further.

A little salt at the beginning helps draw out the moisture, which aids in the caramelization process. Think of it as a labor of love, like waiting for the kettle to boil for a proper cuppa the results are well worth it!

Is it possible to freeze this Caramelized Onions and Gruyere Quiche?

Yes, you can freeze the quiche, though the texture might change slightly. Let the baked quiche cool completely. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 2 months. To reheat, thaw it overnight in the refrigerator, then bake in a 350°F (175°C) oven until warmed through.

You may want to cover the crust edges with foil to prevent them from browning too much.

Can I add any extra ingredients to my Caramelized Onions and Gruyere Make quiche?

Absolutely! Consider adding some cooked and crumbled bacon or pancetta for a smoky flavor. Sautéed mushrooms or spinach would also be delicious additions. Just be sure to cook any vegetables before adding them to the quiche to prevent them from making the filling watery.

Think of it as your culinary canvas, time to channel your inner artist!