Cream Cheese Pecan Swirl Slice Bake Cookies

Make These Slice and Bake Cream Cheese Pecan Cookies

By Emma PrescottSeptember 8, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever found yourself craving something buttery and delicious? Are you looking for yummy sweets ? Well, Make These Slice and Bake Pecan Cookies .

They have a nutty, creamy flavor that's seriously addictive!

Brief Overview

These Slice and Bake Cookies Recipe are a twist on an old classic. The cookies use cream cheese and toasted pecans.

They are easy and convenient and ready whenever you have cravings. These Easy Cookie Recipe is from online sources. They bring that perfect balance of flavors.

It is truly a yummy adventure.

This recipe is easy. Active prep is 20 minutes, chilling is 1 hour, and cooking is 12- 15 minutes. It yields around 24 Pecan Cookies . Perfect for sharing... or not!

Main Benefits

The cream cheese adds a lovely tang. This balances the sweetness and is also easy to follow. They are fantastic make-ahead Cookies .

They are ideal for entertaining. These Christmas Cookies Recipe is special as they always taste divine. It's as simple as that!.

Ready to dive into the ingredient list? It's shorter than you might think! Trust me, you will be delighted.

Gear Up for Yummy Sweets : Ingredients & Equipment

Alright, let's chat about what you'll need to whip up these delightful Pecan Swirl Cookies . Honestly, it's all pretty straightforward.

Nothing too cheffy, I promise! The key is good quality ingredients. That makes the taste really pops. Let’s Make These Slice and Bake cookies the best you've ever tasted.

Main Ingredients for Our Easy Cookie Recipe

Unsalted Butter: 8 ounces (225g) , softened. This is important! If it’s melted, the cookies will spread.
Cream Cheese: 4 ounces (115g) , softened. Get the full fat stuff for the best flavor.
Granulated Sugar: 1/2 cup (100g) . Plain old white sugar will do the trick.
Light Brown Sugar: 1/4 cup (50g) , packed. This gives the cookies a lovely caramel note.
Vanilla Extract: 1 teaspoon . Real vanilla is always best, but imitation works in a pinch.
Almond Extract: 1/4 teaspoon (optional).
All-Purpose Flour: 2 1/4 cups (280g) , plus extra.
Salt: 1/4 teaspoon . Just a pinch to balance the sweetness.
Pecan Halves: 1 cup (100g) , toasted and finely chopped. Use high-quality pecans .
Melted Butter: 2 tablespoons (30g) , unsalted. More butter!
Light Brown Sugar: 1/4 cup (50g) , packed. More of that yummy caramel flavor.
Ground Cinnamon: 1/2 teaspoon . It enhances the pecan taste.

You can prepare this dough make-ahead Cookies for baking.

Essential Spice Combinations for Buttery Cookies

For these Tea Cakes , cinnamon is the star. It complements the pecans perfectly. For a little depth, you could add a pinch of nutmeg or cloves.

I sometimes use cinnamon extract, it provides a warmer flavour than ground cinnamon.

If you're feeling adventurous, add a tiny pinch of cardamom. Honestly, it’s amazing. You will have the best Christmas Cookies Recipe ever!

Simple Equipment Needed

Electric mixer . Stand or hand mixer will do, this will make it easy cookie recipe .
Large mixing bowl.
Small bowl .
Baking sheets .
Parchment paper . Prevents sticking and makes clean-up a breeze.
Plastic wrap .
Rolling pin.
Sharp knife .

If you don’t have parchment paper, grease the baking sheets well. A drinking glass can stand in for a rolling pin.

Now you have all the ingredients and tools necessary to create delicious Pecan Swirl Cookies !

Nailed It! The Secret to Perfect Slice and Bake Cookies

So, you want to make those Slice and Bake cookies everyone raves about? These Pecan Cookies are a total game changer, I'm telling you.

Think of them as the sophisticated cousins of regular buttery cookies. Forget rolling and cutting, this is all about effortless elegance.

Honestly, once you get the hang of it, you'll never go back. And best of all? You can make-ahead Cookies for those unexpected guests or, you know, just for a Tuesday night treat.

Prep Like a Pro

First things first: get everything ready. Soften your butter and cream cheese, like, properly soft, not melted! Toast those pecans to unlock their nutty goodness.

I usually chuck them in a dry pan for 5- 7 minutes until they smell amazing. This little trick makes all the difference.

Also, measure out all your ingredients. This is the essential mise en place and it will save you a ton of time, trust me.

The Swirl Technique: Easy Peasy

Okay, the Piece de resistance is how to make the swirl.

Toast Pecans: First, toast your pecans.
Combine: Mix chopped pecans, melted butter, brown sugar, and cinnamon.
Cream Together: Cream butter, cream cheese, and sugars together until fluffy.
Combine Dry Ingredients: Whisk flour and salt in another bowl.
Mix Wet and Dry: Combine both mixtures gradually.
Shape: Divide the dough, flatten it, and add pecan mixture.
Chill Dough: Wrap and chill for at least 1 hour.
Slice and Bake: Slice and bake in a 350° F ( 175° C) oven for 12- 15 minutes .

Pro Tips for Cookie Perfection

Here's a secret: Don't overmix the dough, that's the key to tender cookies. Chilling the dough is essential for slicing cleanly and stopping spread.

I swear, I can't count how many times I have been so impatient, and it just isn't worth it. These Easy Cookie Recipe will turn out great if you are patient.

Also, don’t bake too long. Bake until the edges are slightly golden. Slightly soft is much preferable to slightly brown!.

Why not Make These Slice and Bake Cream Cheese Pecan Cookies, they are perfect for you and everyone, Yummy Sweets ready in less than 20 minutes.

Bake the Pecan Swirl Cookies for special days or just because! These Tea Cakes are a hit anytime, and they make a fantastic addition to any Christmas Cookies Recipe .

Recipe Notes That Will Make You A Baking Pro!

Honestly, sometimes even the best Slice and Bake Cookies Recipe needs a little tweak to make it truly perfect . These tips are based on my own kitchen adventures (and occasional disasters!).

Let's dive into some notes that'll turn these Cream Cheese Cookies into your signature Yummy Sweets .

Presentation is Key! Serving Like a Pro

These Pecan Swirl Cookies look fab on their own. But a little presentation never hurt. Think about dusting them with icing sugar for a festive feel.

Serve them up on a pretty plate, maybe with a sprig of mint. They are a kind of Tea Cakes .

Pair these buttery cookies with a steaming mug of Earl Grey for a classic British combo. Or, if you're feeling fancy, try a dessert wine. A glass of milk works too, obvs!

Storage Secrets: Keep 'Em Fresh

Once baked, these Pecan Cookies will stay fresh in an airtight container for up to 3 days at room temperature.

Keep 'em away from direct sunlight, yeah? For longer storage, pop them in the fridge they'll last about a week.

Want to get ahead? You can freeze the unbaked dough logs for up to 2 months. Just wrap them tightly in cling film.

When you're ready to bake, let the dough thaw in the fridge overnight. Then, Make These Slice and Bake cookies anytime! Honestly, it's a game changer for make-ahead Cookies , especially during the Christmas Cookies Recipe rush! To reheat the baked cookies, microwave for 10-15 seconds or warm in a low oven.

Remix It! Variations for Everyone

Got allergies? No worries! For a gluten-free version, swap the regular flour for a gluten-free blend. Just keep an eye on the baking time; it might need tweaking.

Want something more seasonal? In the autumn, try adding a pinch of nutmeg or cloves to the pecan swirl. A little orange zest in the dough is magic in winter!

Nutrition Nutshell

Okay, let's be real, these are cookies. But they do have pecans, which are full of good fats! Each cookie's about 150 calories, give or take.

They also offer a small amount of protein and fiber. Think of them as a treat for your soul...in moderation, of course!

Don't be afraid to experiment and have fun! These are all meant as guidelines. The most important ingredient is your own personal touch.

Happy baking! This Easy Cookie Recipe is waiting to be discovered by you!

Frequently Asked Questions

Why do I need to chill the dough before baking these Cream Cheese Pecan Swirl Slice & Bake cookies?

Chilling the dough is absolutely crucial, old bean! It allows the butter to firm up, which prevents the cookies from spreading too thin while baking. This chilling also allows the flavors to meld together, resulting in a tastier, more cohesive cookie. Think of it as a little beauty sleep for your dough!

Can I freeze the dough for these cookies to "Make These Slice and Bake" at a later date?

Absolutely! Freezing the dough is one of the best things about this recipe. Tightly wrap the dough logs in plastic wrap and then in foil, or place them in a freezer safe bag. They can be frozen for up to 2-3 months.

When you're ready for freshly baked cookies, simply thaw the log in the refrigerator overnight and slice and bake as directed.

My cookies spread too much when baking, what did I do wrong?

Ah, the dreaded cookie spread! This usually happens if the butter was too soft (almost melted) or if the dough wasn't chilled long enough. Ensure your butter is softened but still cool to the touch. Also, double check that you measured your flour correctly too little flour can contribute to spreading.

If you're still having trouble, try chilling the dough for longer before slicing.

How can I store these Cream Cheese Pecan Swirl Slice & Bake cookies once they are baked?

Once the cookies are completely cooled, store them in an airtight container at room temperature. They will stay fresh for about 3-4 days, though let's be honest, they probably won't last that long! You can also freeze the baked cookies for longer storage. Just make sure they are well protected to prevent freezer burn.

I'm not a big fan of pecans. Can I substitute them with something else in this Cream Cheese Pecan Swirl Slice & Bake recipe?

No worries, mate! If pecans aren't your cup of tea, feel free to swap them out. Walnuts, almonds, or even chopped macadamia nuts would work beautifully. For a completely different twist, consider using chocolate chips or dried cranberries for a fruity festive vibe!

Are there any nutritional considerations for these Cream Cheese Pecan Swirl Slice & Bake cookies?

Like most cookies, these are a treat to be enjoyed in moderation. They do contain butter, sugar, and pecans, so they are relatively high in calories and fat. If you're watching your sugar intake, you could try using a sugar substitute, but it might affect the texture of the cookies.

As always, enjoy them as part of a balanced diet, alongside a healthy lifestyle.