Creamy Chicken Tortellini Soup
Table of Contents
Recipe Introduction: Get Cozy with Creamy Chicken Tortellini Soup
Fancy a hug in a bowl? This chicken tortellini soup is just the ticket! It’s proper comfort food , you know? Think creamy, cheesy, and packed with flavour.
It's like someone took Easy Italian Chicken Tortellini Soup to the next level!
A Little Soup History: Italian Comfort
Chicken tortellini soup isn't exactly ancient history, but it takes inspiration from classic Italian soups. It's a modern twist, combining the best parts of chicken noodle and pasta soups.
It's super easy to make, ready in about 35 minutes, and serves 6. The recipe is perfect when you want to make a Quick chicken tortellini soup .
Why You'll Absolutely Love This Soup
Honestly, this chicken tortellini soup is a game changer. The creamy base is oh-so-indulgent. Plus, it is packed with protein and it’s perfect for a chilly night.
It’s special because it uses simple ingredients but tastes like you spent hours in the kitchen. Who doesn't love that?
What Makes This Soup So Special?
One of the top benefits is how filling it is. But also, it's total comfort food . It’s fantastic if you’re feeling a bit under the weather.
Or, if you just want a warming meal. If you have some Rotisserie chicken tortellini soup this recipe is for you!.
The Key Players: Ingredients
Ready to dive into the good stuff? We will use good quality ingredients. From the savory chicken broth, to the cheese tortellini!. Now, let's get started with the ingredient list.
Ingredients & Equipment: Your Shopping List Sorted
Right, let's get down to brass tacks, shall we? Before you start on this absolutely banging Creamy Chicken Tortellini Soup proper comfort food soup recipes , this is you’ll need a few bits and bobs.
Main Ingredients: The Heart of the Matter
First things first, the stars of the show. Here's what you'll need for this Easy Italian Chicken Tortellini Soup . This Chicken Tortellini Vegetable Soup is pretty straightforward.
- Olive oil: 1 tablespoon (15ml)
- Yellow onion: 1 medium , chopped (about 1 cup , which is 150g )
- Carrots: 2 , peeled and diced (about 1 cup , or 120g )
- Celery: 2 stalks , diced (about 1 cup , which works out at 110g )
- Garlic: 2 cloves , minced (about 2 teaspoons , or 6g )
- Chicken broth : 6 cups (that's about 1.4 liters for you metric folks). Use good broth; the flavor really comes through.
- Italian seasoning: 1 teaspoon dried . If you don't have any, don't worry; see my substitution notes later!
- Thyme: ½ teaspoon dried
- Salt and pepper: To taste. Go easy on the salt at first; you can always add more later.
- Cheese tortellini: 3 cups (around 250g ), fresh or frozen. I prefer fresh, but frozen's fine in a pinch.
- Cooked chicken: 2 cups (about 300g ), shredded. A Rotisserie chicken tortellini soup is the way to go for this recipe. Saves loads of time!
- Heavy cream: 1 cup (240ml). Honestly, don't skimp on this! It's what makes the soup creamy.
- Parmesan cheese: ½ cup (60g), grated, plus extra for serving.
- Fresh parsley: 2 tablespoons , chopped, for garnish. This is the finishing touch.
For the Chicken Tortellini Soup use only quality ingredients. The secret is in the flavor of the Chicken Tortellini Soup Chicken Broth
Seasoning Notes: Spicing It Up
Right, a bit about the spice rack. Italian seasoning is a must for that proper Italian flavor. If you're missing it, oregano, basil, and rosemary work.
The aromatic blend will provide all the needed savory notes for a great Homemade Chicken Tortellini Soup . This Quick chicken tortellini soup is all about ease.
Equipment Needed: Keep It Simple
Don't go thinking you need fancy gadgets. All you really need is:
- A large pot or Dutch oven. Something big enough to hold all that delicious soup.
- A cutting board and chef's knife. For chopping your veggies.
- Measuring cups and spoons. For measuring, obviously!
- A ladle. For serving up bowls of happiness.
That's it! See? This Weeknight dinner soup ideas doesn't need a ton of tools. If you're doing a Creamy tortellini soup recipe you will need to have this equipment.
Honestly, this chicken tortellini soup is so simple it’s almost rude. I mean, who knew something so easy could taste so good? Get the ingredients, get the kit, and get cooking!
Right then, let's get cracking with this belter of a soup! I'm talking about Creamy Chicken Tortellini Soup . It's proper comfort food, like a warm hug on a cold day.
Honestly, it’s so easy even I can’t mess it up! This Easy Italian Chicken Tortellini Soup is the biz.
Getting Your Ducks in a Row: Prep Steps
First, the mise en place , as they say in posh restaurants. Get everything chopped and measured. I always dice my carrots and celery small, about 1 cup each.
It helps them cook evenly. Saves a right faff later on. And always remember to have your chicken broth to hand.
If you’re using frozen tortellini, get it out now so it doesn’t take a blue moon to cook later.
Safety reminder: Don’t go all "Heston Blumenthal" on yourself. Keep your knives sharp but use them responsibly! No one wants a trip to A&E.
Let's Get Cooking: The step-by-step
- Sauté the Veg: Heat 1 tablespoon of olive oil in a big pot. Add 1 chopped onion, 1 cup of carrots, and 1 cup of celery. Sauté for 5- 7 minutes until they soften.
- Garlic Time: Chuck in 2 teaspoons of minced garlic and cook for 1 minute until you can smell it. Yum!
- Broth and Seasoning: Pour in 6 cups of chicken broth . Add 1 teaspoon of Italian seasoning, ½ teaspoon of thyme , salt, and pepper. Bring it to a simmer. This Chicken Tortellini Soup Chicken Broth is going to be awesome.
- Tortellini Time: Add 3 cups of cheese tortellini to the simmering broth. Cook them for 3- 5 minutes following the packet instructions. Don't overcook them! Mushy tortellini is grim.
- Chicken and Cream Time: Stir in 2 cups of shredded chicken and 1 cup of heavy cream . Heat it all through gently. Don't let it boil!
- Parmesan Power: Take the pot off the heat. Stir in ½ cup of grated Parmesan cheese until it’s all melted and smooth. This Homemade Chicken Tortellini Soup is getting creamy!
Pro Tips: Sorted!
Fancy being a right kitchen whizz? Warm the cream up a bit before you add it. This stops it from curdling.
Honestly, this Creamy tortellini soup recipe is spot on! Avoid cooking the tortellini for too long; they'll get mushy. No one wants that! For a Quick chicken tortellini soup , use rotisserie chicken.
I love using it for Rotisserie chicken tortellini soup . Makes life easy.
Honestly, this Creamy Chicken Tortellini Soup is one of those Comfort food soup recipes that just hits the spot. It's also one of those Weeknight dinner soup ideas that takes no time at all.
And if you want to add more veg, go for it. Some spinach or courgette would be lush!
Recipe Notes That'll Make You a Soup Star!
Right then, you've got the Easy Italian Chicken Tortellini Soup recipe. Here are some notes and tips to really knock it out of the park.
Honestly, it's easier than finding a decent parking spot on a Saturday!
Serving Suggestions Fit for a King (or Queen!)
Fancy pants time! To serve this Creamy Chicken Tortellini Soup, ladle it into some nice bowls. A sprinkle of extra parmesan and some fresh parsley? Makes it look like you've been slaving away for hours! Serve it with crusty bread.
Nothing beats dipping that bread into the delicious broth. You know? A simple side salad works a treat too.
Storage Tips: Keep That Soup Fresh!
Got leftovers? Result! Let the soup cool completely. Then, pop it into an airtight container. It'll keep in the fridge for about 3-4 days.
Fancy freezing it? You can! Just be aware that the tortellini might be a bit softer when you reheat it.
To reheat, gently warm it on the hob, or in the microwave. Just make sure it's piping hot!
Variations: Spice It Up, Keep It Simple!
Want to mix things up? How about adding a pinch of red pepper flakes for a bit of a kick? Spicy Chicken Tortellini Soup , sorted! Or, swap out the Chicken Tortellini Vegetable Soup ingredients.
Spinach or zucchini would be lush. For a lighter version, skip the cream altogether. It's still cracking without it! A fantastic alternative is a Rotisserie chicken tortellini soup and uses Rotisserie chicken.
Nutrition Basics: Goodness in a Bowl!
Let's keep it simple. Each serving of this Chicken Tortellini Soup has around 350 calories . You're getting about 25g of protein , and 20g of fat , and 20g of carbs .
Remember that sodium will vary. It's a good source of protein and is sure to leave you feeling comforted.
This Homemade Chicken Tortellini Soup is proper comfort food. It's the perfect Weeknight dinner soup ideas . From Quick chicken tortellini soup to creamy tortellini soup recipe, it's a guaranteed winner.
Don't be afraid to experiment and make it your own. Enjoy your Comfort food soup recipes !
Frequently Asked Questions
Can I make chicken tortellini soup ahead of time?
Absolutely! In fact, the flavors often meld together even better after a day or two. Just be aware that the tortellini might soak up some of the broth, so you might need to add a splash more chicken broth when reheating to achieve your desired consistency.
Store it in an airtight container in the fridge for up to 3 days.
What's the best way to store leftover chicken tortellini soup?
To properly store leftover chicken tortellini soup, let it cool down completely before transferring it to an airtight container. Store it in the refrigerator and aim to consume it within 3 days for optimal quality and food safety.
Reheat gently on the stovetop or in the microwave, adding a little extra broth if it's become too thick nobody likes a gloopy soup, eh?
Can I freeze chicken tortellini soup?
Freezing chicken tortellini soup isn't ideal, as the tortellini can become a bit mushy when thawed. However, if you're set on freezing it, cook the tortellini al dente and freeze the soup in portion sized containers or freezer bags. Thaw it in the fridge overnight and reheat gently on the stovetop.
You might want to consider cooking the tortellini separately from the broth. By cooking and storing the tortellini separately, you can avoid it getting mushy and toss it in before reheating, just before serving.
What can I substitute for heavy cream in the chicken tortellini soup to make it lighter?
If you're looking to lighten up this Chicken Tortellini Soup, you've got a few ace options! Try using half and-half or even a full fat milk, but be mindful that the soup won't be quite as rich and creamy. For a dairy-free alternative, coconut cream or cashew cream work surprisingly well.
I'm short on time, can I use frozen vegetables in this chicken tortellini soup?
Absolutely! Frozen vegetables are a total lifesaver when you're pressed for time. A frozen mirepoix mix (onion, carrots, celery) would work brilliantly in this chicken tortellini soup and save you loads of chopping.
Just toss them in at the same point you would add the fresh veggies, and you're good to go bob's your uncle!
My chicken tortellini soup is too thick! How do I thin it out?
No worries, thinning out your soup is a doddle! Simply add a bit more chicken broth, a little at a time, until you reach your desired consistency. Give it a good stir and let it simmer for a few minutes to allow the flavors to meld together again. Taste and adjust seasonings as needed.
Creamy Chicken Tortellini Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Protein | 25g |
| Fat | 20g |
| Carbs | 20g |
| Sodium | 800mg |