Creamy Cottage Cheese Tomato Soup
Table of Contents
Recipe Introduction
Fancy a cozy bowl of soup? Have you ever thought about adding cottage cheese? Honestly, it’s a game changer. Let's get into the cottage cheese tomato soup that will blow your mind.
Quick Hook
Remember those chilly evenings when you just crave comfort food? Well, this creamy tomato soup recipe is like a warm hug in a bowl.
The cottage cheese adds a surprising richness and tang. This recipe is a winner because it balances out the sweetness of the tomatoes.
Brief Overview
This vegetarian tomato soup recipe has roots in simple, home style cooking. Originating as a humble way to use up pantry staples.
It is super easy and takes only 40 minutes. It serves four, making it perfect for a family meal.
Main Benefits
Looking for a healthy tomato soup recipe ? Cottage cheese is packed with protein. Perfect for a quick lunch or a light dinner.
What makes this soup special? The easy tomato soup with cottage cheese combination creates a unique flavor and texture. It is also amazing comfort food soup recipes .
Ingredients & Equipment
Let’s talk about what you'll need to make this creamy cottage cheese tomato soup recipe . Don’t worry, it’s all pretty straightforward.
You probably have most of it already. Honestly, easy tomato soup with cottage cheese is all about simple ingredients and a little bit of love.
Remember that time my Aunt Mildred tried to make soup with unripe tomatoes? Disaster! So, quality matters, especially for the tomatoes.
Main Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 medium yellow onion, chopped (approx. 1 cup , 150g )
- 2 cloves garlic, minced
- 1 (28 ounce / 794g) can crushed tomatoes (San Marzano are the bees knees!)
- 2 cups (470ml) vegetable broth (or chicken broth)
- 1 teaspoon (5ml) dried basil
- ½ teaspoon (2.5ml) dried oregano
- ¼ teaspoon (1.25ml) red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup (225g) full fat cottage cheese, small curd
- 2 tablespoons (30ml) heavy cream (optional)
- Fresh basil leaves, for garnish
For the tomatoes, you're looking for a good, deep red colour and a nice, rich smell. Avoid anything pale or watery.
Crushed tomatoes are key for that nice and thick homemade tomato soup .
Seasoning Notes
We're aiming for a lovely tomato basil soup flavor profile here. Basil and oregano are the MVPs.
- Basil and oregano are essential. These two herbs together give that classic Italian vibe.
- Red pepper flakes add a touch of heat. Adjust to your liking. I like a bit of a kick.
- A tiny pinch of sugar can balance the acidity of the tomatoes if needed.
If you're missing fresh basil, a small amount of dried basil as a garnish will work in a pinch. It's one of the best cottage cheese soup variations as well!
Equipment Needed
Keep it simple, yeah?
- Large saucepan or Dutch oven
- Immersion blender (or regular blender carefully!)
- Cutting board
- Chef's knife
A pot is a pot, but I swear my old Le Creuset makes everything taste better! If you don't have an immersion blender, be super careful when blending hot liquids in a regular blender.
Trust me, I've learned the hard way!
This healthy tomato soup recipe is so versatile and satisfying. It's one of my favourite comfort food soup recipes for a quick lunch soup ideas , especially when I'm craving something vegetarian tomato soup .
Seriously, try it! You won't regret it. It might just be the best tomato soup recipe you have made.
Creamy Cottage Cheese Tomato Soup: Comfort in a Bowl
Oh my gosh, you guys are going to love this cottage cheese tomato soup ! Honestly, it's like a hug in a bowl.
I discovered this easy tomato soup with cottage cheese recipe a while back when I was looking for some quick lunch soup ideas and haven’t looked back since.
It's become a staple in our house. And this best tomato soup recipe is so easy to make. I love whipping it up on a chilly evening when I want something comforting but don't want to spend hours in the kitchen.
It truly is the perfect comfort food soup recipes .
Prep Like a Pro
Get everything chopped and measured. This is what the French call mise en place . It saves so much time later.
Having your onions chopped and spices ready means you won't be scrambling when things get cooking. Trust me, a little prep goes a long way.
It takes about 15 minutes.
step-by-step for Creamy Tomato Soup Recipe
Here's how to make this scrummy homemade tomato soup :
- Sauté 1 cup chopped onion in 1 tbsp olive oil over medium heat for 5 minutes .
- Add 2 minced garlic cloves and cook for 1 minute .
- Stir in 1 (28oz) can crushed tomatoes , 2 cups vegetable broth , 1 tsp dried basil , 0.5 tsp dried oregano , and 0.25 tsp red pepper flakes (if you're feeling brave!). Season with salt and pepper.
- Simmer for 15 minutes to let those flavours meld.
- Blend until smooth using an immersion blender. If you're using a regular blender, be super careful when blending hot liquids. Seriously.
- Stir in 1 cup cottage cheese (full fat is the best!) until smooth.
- Add 2 tbsp heavy cream if you fancy it. It makes it extra luxurious.
- Taste and season again if needed. Serve hot with fresh basil.
Pro Tips for Perfect Tomato Basil Soup
Want to take your cottage cheese tomato soup to the next level? Try blooming the herbs in oil first. It unlocks so much flavour! Also, good quality tomatoes are key.
San Marzano tomatoes are the best.
One mistake I made was over blending. Don't do it! It can make the cottage cheese soup variations gummy. If you have to make it ahead of time, store it in the fridge for up to 3 days.
And always taste as you go!. Enjoy this healthy tomato soup recipe !
Recipe Notes for the Best Cottage Cheese Tomato Soup
So, you're about to embark on a creamy tomato soup recipe adventure! Ace! But before you grab your apron, here are a few extra notes from my kitchen to yours.
Honestly, these little nuggets of wisdom can elevate your homemade tomato soup and make it truly unforgettable.
Serving Suggestions That Really Pop
Want to make your cottage cheese tomato soup sing? Presentation is key! A swirl of cream and a scattering of fresh basil do wonders.
Think about serving it in a rustic bowl. This will really adds to the comfort food soup recipes vibe. Grilled cheese croutons are divine.
I sometimes add a dollop of pesto. It's also fantastic with a simple side salad. It cuts through the richness nicely.
Storage Tips: Keepin' it Fresh!
Right, let's talk leftovers, if there are any! Keep your vegetarian tomato soup in the fridge. It's safe there for up to three days.
Make sure you store it in an airtight container. It helps keep the flavour locked in. I wouldn’t recommend freezing it.
The cottage cheese can get a bit weird. To reheat, just gently warm it on the stove or in the microwave.
Give it a good stir before serving.
Variations: Let's Get Creative!
Fancy a tweak? You can easily adapt this healthy tomato soup recipe . For a vegan option, swap the cottage cheese for a plant based alternative.
You can also use cashew cream. Don’t forget the veggie stock. If you're feeling adventurous, try roasting fresh tomatoes for a deeper flavour.
A great seasonal ingredient swap is using butternut squash instead of tomatoes in the autumn. It makes for a gorgeous, colourful cottage cheese soup variations !
Nutrition Basics: Goodness in Every Spoonful
Okay, let's get down to brass tacks. This easy tomato soup with cottage cheese is packed with protein from the cottage cheese.
You’ll also find vitamins from the tomatoes. A portion contains about 220 calories. There is 18g of protein, and 12g of fat.
Not bad, eh? The fibre keeps you feeling full. It's a quick lunch soup idea that's actually good for you! It's not just delicious.
So there you have it. My extra little bits of advice. Now go forth and create your best tomato soup recipe ! I have no doubt that you're going to totally nail it.
Enjoy! Oh, and don't be shy about adding your own personal touches. That’s what cooking is all about, isn't it? I really hope you like my tomato basil soup .
Frequently Asked Questions
Can I freeze this creamy cottage cheese tomato soup for later?
Absolutely! Cottage Cheese Tomato Soup freezes quite well. Allow the soup to cool completely, then transfer it to an airtight container or freezer bag. It's best to use it within 2-3 months for optimal flavour. When ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop.
The texture might change slightly after freezing, but it will still be delicious bobs your uncle!
What's the best way to make this cottage cheese tomato soup vegan?
Making a vegan version of this soup is a piece of cake! Simply swap the regular cottage cheese for a plant based alternative, such as tofu based cottage cheese or cashew cream. Ensure your vegetable broth is truly vegetable based and omit the heavy cream.
You can use a dairy-free cream alternative like cashew cream or coconut milk for added richness if desired.
My cottage cheese tomato soup is too thick! How do I thin it out?
No worries, that's an easy fix! If your soup is thicker than you'd like, simply add a little more vegetable broth (or even water) until it reaches your desired consistency. Add the liquid gradually, stirring after each addition, to avoid making it too thin.
You can also add a splash of milk or cream for extra smoothness and flavour if you aren't vegan, but broth will do the job just fine!
Can I use different herbs in this cottage cheese tomato soup recipe?
You bet! Feel free to experiment with different herbs to customize the flavour profile. Thyme, rosemary, or even a pinch of smoked paprika can add a lovely depth. Fresh herbs, like parsley or chives, are also fantastic as a garnish and add a burst of fresh flavour to the finished dish.
Think of yourself as a flavour artist!
I'm watching my sodium intake; how can I reduce the sodium in my cottage cheese tomato soup?
That's a great question! Sodium levels can creep up in soup recipes, so here's how to keep them in check. Use low-sodium or no-salt added vegetable broth. Also, cottage cheese can be quite salty, so consider rinsing it briefly before adding it to the soup.
Season carefully with pepper and herbs instead of relying solely on salt. You can always add a tiny bit of salt at the very end, if needed.
What kind of cottage cheese works best for this Creamy Cottage Cheese Tomato Soup?
Generally, small curd cottage cheese is recommended for the best texture in this soup. Full fat cottage cheese will provide a richer, creamier flavour. However, you can certainly use low-fat or fat-free cottage cheese if you're watching your calorie intake. Just be aware that it might not be quite as creamy.
It's really down to personal preference have a go and see what suits you best!
Creamy Cottage Cheese Tomato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 12g |
| Fiber | 4g |