Creamy Dreamy Beef Stroganoff a Proper Home Cooks Delight

Q: What's the best cut of beef to use for Homemade Beef Stroganoff, and how thin should I slice it?

Sirloin steak is ideal – it's tender enough to cook quickly but still has good flavour. You want to slice it into thin strips, about ¼-inch thick (or around 2cm). This ensures it cooks quickly and evenly, so you don't end up with tough, chewy beef. Think of it like making fajitas, but with a far superior creamy sauce!

Creamy Homemade Beef Stroganoff A Proper Comfort Food

By Emma PrescottSeptember 12, 2025

4.25 (8 Ratings)

Table of Contents

Craving Comfort Food? look into into Homemade Beef Stroganoff

Ever have one of those days where only pure comfort food will do? Honestly, this Creamy Beef Stroganoff recipe is my go-to.

It is the real deal Classic Beef Stroganoff Recipe that hugs you from the inside out. Plus it is easier than you think.

What's the Big Deal About Stroganoff?

Beef Stroganoff, originating from Russia, is ultimate comfort food. It is a dish with beef and Beef And Mushrooms that's been winning hearts for generations.

This Classic Beef Stroganoff is ready in under an hour. It serves four hungry souls.

Why This Recipe Rocks

This recipe shines because it is balanced. The rich, creamy sauce is balanced with the earthy mushrooms. The Beef Stroganoff Sour Cream sauce makes this the ultimate in comfort foods.

It is the Best Homemade Stroganoff you'll ever taste. This is Beef Stroganoff from Scratch , without any of the fuss.

Serve this for a cozy family dinner or to impress your mates! The health benefits are surprisingly decent, with a good whack of protein from the beef.

Ready to cook? Lets gather ingredients!

Alright, mate, let's talk ingredients and kit for this Homemade Beef Stroganoff . Honestly, it's easier than fitting a wardrobe from IKEA, and way tastier! Think of it as a hug in a bowl.

Main Ingredients: The Heart of the Matter

Okay, so here’s the lowdown on what you’ll need. This Classic Beef Stroganoff isn't just any old recipe. We are talking about the Best Homemade Stroganoff , ever!

Beef Sirloin: 1.5 lb ( 700g ). Look for a good cut of beef. It should be nicely marbled. Marbling is the fat in the beef. You want a nice red color and a firm texture. Nobody wants chewy beef, right?
Olive Oil: 2 tablespoons ( 30ml ). Just your standard olive oil will do.
Yellow Onion: 1 medium . Finely chopped.
Garlic: 2 cloves . Minced. Because garlic makes everything better.
Cremini Mushrooms: 8 oz ( 225g ). Sliced. Nice and earthy flavour. If you can't find these, the typical white button mushrooms are a great substitute. This gives the Beef And Mushrooms flavour that you need.
Dried Thyme: 1 teaspoon ( 5ml ).
Smoked Paprika: 1/2 teaspoon ( 2.5ml ). Adds a lovely bit of smokiness.
Unsalted Butter: 4 tablespoons ( 60g ).
All-Purpose Flour: 1/4 cup ( 30g ).
Beef Broth: 2 cups ( 475ml ). Low sodium is preferred. Otherwise it might be too salty.
Dry Sherry or White Wine: 1/2 cup ( 120ml ). Optional, but it gives a certain je ne sais quoi . I'd strongly consider it if you want the very best Classic Beef Stroganoff Recipe .
Worcestershire Sauce: 1 tablespoon ( 15ml ).
Dijon Mustard: 1 teaspoon ( 5ml ).
Beef Stroganoff Sour Cream : 1 cup ( 240ml ). Full fat is the way to go, trust me. It makes the sauce richer and less likely to curdle. This Creamy Beef Stroganoff Recipe wouldn't be the same without it.
Fresh Parsley: 2 tablespoons ( 30ml ). Chopped, for garnish.

Seasoning Notes: Spice Up Your Life

A few little tweaks can make a big difference.

Thyme and paprika are your base here. They give warmth and depth.
Worcestershire sauce is the secret weapon. It adds umami and tang.
No sherry? A splash of dry white wine will do in a pinch.
Seasoning with salt and pepper is very important. Don't be shy, but taste as you go!

Equipment Needed: Keep it Simple

No need for fancy gadgets here.

Large skillet or Dutch oven. Get one big enough so it can contain the whole dish.
Cutting board and chef's knife. Obvious, really.
Measuring cups and spoons. Because eyeballing it only works sometimes.

Honestly, that’s all you need to make this Easy Beef Stroganoff Recipe . Now, let’s get cooking this amazing Beef Stroganoff from Scratch! This might be the Quick Beef Stroganoff version, but still tastes great! Enjoy the Beef Stroganoff with Egg Noodles .

Unleash Your Inner Chef: Mastering the Cooking Method for Homemade Beef Stroganoff

Fancy a bit of Classic Beef Stroganoff ? Honestly, there's nothing quite like a bowl of Creamy Beef Stroganoff Recipe on a blustery evening.

Forget your diet for one night, I say! This section is all about getting you confident with the process. Let's dive into how to make the best Homemade Stroganoff !

Prep Like a Pro: Mise en Place for Stroganoff Success

First things first, let's get organised. It's what nan would have wanted. Get everything chopped, measured and ready to go.

This 'mise en place' malarkey really does save time in the long run. Chop your onion, mince your garlic. Slice your 8 oz (225g) of mushrooms.

I normally go for cremini, but you can mix and match with shiitake if you feel fancy. Just get it all prepped, yeah? Remember, dull knives are dangerous knives.

Be careful and keep those fingers out of the way!

From Zero to Hero: A step-by-step Guide to Stroganoff Bliss

Right, here we go. Follow these steps and you'll be scoffing Homemade Beef Stroganoff in no time.

Season your 1.5 lb (700g) beef with salt, pepper, 1 tsp thyme, and ½ tsp smoked paprika. Don't be shy.
Sear the beef in batches in a large skillet with 2 tbsp (30ml) of oil over medium high heat. Important: Don’t overcrowd the pan! Brown it nicely on all sides and then remove.
Sauté your chopped onion and minced garlic until softened. Then, add your sliced mushrooms and cook until golden.
Melt 4 tbsp (60g) of butter. Whisk in ¼ cup (30g) of flour to make a roux. Cook it for 1- 2 minutes until it turns into a smooth paste.
Slowly pour in 2 cups (475ml) of beef broth and ½ cup (120ml) of dry sherry (optional). Stir in 1 tbsp of Worcestershire sauce and 1 tsp of Dijon mustard.
Let the sauce thicken a bit.
Return the beef to the skillet and stir in 1 cup (240ml) of sour cream. Heat through gently. DO NOT BOIL! or the sauce will curdle.
Nobody wants that. This is how we get our Easy Beef Stroganoff Recipe
Garnish with parsley and serve over egg noodles. Job done!

Pro Tips for Stroganoff Perfection

Honestly, one of the biggest mistakes people make is boiling the sour cream. Avoid it like the plague! Also, for a richer flavour in your Classic Beef Stroganoff Recipe , use full fat sour cream; low-fat versions can curdle.

If you want a Quick Beef Stroganoff , pre-sliced mushrooms are your friend. It's all about shortcuts sometimes!

This Beef Stroganoff with Egg Noodles is a treat and is best served immediately. But if you're feeling organised, you can make the sauce a day ahead.

Just add the sour cream when you're ready to serve. The whole family will love this recipe, especially when served with a dollop of Beef Stroganoff Sour Cream on top.

You know, it is all about the little things, isn't it?

Recipe Notes for the Best Homemade Stroganoff

Right then, you've got the Classic Beef Stroganoff Recipe down, but a few extra tips and tricks never hurt, eh? It's all about making the best Homemade Beef Stroganoff ever ! Honestly, even the best Easy Beef Stroganoff Recipe can be elevated with a few clever tweaks.

These are all the extra bits of info that will help make the Creamy Beef Stroganoff Recipe perfect and simple.

Serving Suggestions - Putting on the Ritz!

Presentation matters, innit? For a simple Classic Beef Stroganoff serve the Beef Stroganoff with Egg Noodles , twirled nicely on the plate.

Garnish with a generous sprinkle of fresh parsley and a dollop of extra Beef Stroganoff Sour Cream . Think Michelin star, but less poncey.

On the side? Steamed green beans or a simple side salad cut through the richness. And for drinks? A crisp, dry white wine or even a cold beer works a treat.

Storage Tips - Keeping it Fresh

Got leftovers of your Quick Beef Stroganoff ? Lucky you!

Refrigerate it in an airtight container for up to 3 days . Honestly, it tastes even better the next day.

Freezing is an option. Bear in mind the Beef Stroganoff Sour Cream sauce might separate a bit upon thawing. To reheat from frozen, defrost it overnight in the fridge and gently reheat on the hob, stirring often, or in the microwave until piping hot .

I have even reheated in an air fryer ( at 160C ) for 12 mins

Variations - Spicing Things Up

Want to mix it up? Use chicken instead of beef for a Creamy Chicken Stroganoff .

If you're dodging dairy, try using coconut cream instead of Beef Stroganoff Sour Cream . It'll give it a slightly different flavour, but it's still ruddy delicious.

For veggies, toss in some roasted red peppers. If you want to be fancy, try some Beef And Mushrooms and add some shiitake or oyster mushrooms for a deeper flavour.

Nutrition Basics - A Little Bit Healthy

Ok, it's comfort food, so don't expect miracles. But our version of Beef Stroganoff from Scratch contains a fair bit of protein from the beef, plus some vitamins and minerals from the mushrooms.

It's hearty and satisfying!

One serving packs about 550 calories, 45g of protein, 30g of fat and 20g of carbohydrates. Ultimately, it's food that warms the soul, and that's worth its weight in gold, right?

So there you have it! A few extra bits to make your Homemade Beef Stroganoff a resounding success. Get cooking!

Frequently Asked Questions

How do I stop my Homemade Beef Stroganoff sauce from curdling? I'm always worried about that!

Curdling is a common stroganoff woe! The key is to avoid high heat when you add the sour cream. Take the pan off the heat completely, or reduce it to the lowest setting, before gently stirring in the sour cream. Also, using full fat sour cream helps, as it's less likely to split than low-fat versions.

Think of it like being gentle with your grandma slow and steady wins the race!

Can I make Homemade Beef Stroganoff ahead of time?

You can indeed! In fact, the flavours often meld together even better after a day or two in the fridge. However, it's best to add the sour cream just before serving for the best texture. When reheating, do so gently over low heat, stirring frequently, to avoid curdling.

You might need to add a splash of beef broth or water to loosen the sauce.

What's the best cut of beef to use for Homemade Beef Stroganoff, and how thin should I slice it?

Sirloin steak is ideal it's tender enough to cook quickly but still has good flavour. You want to slice it into thin strips, about ¼-inch thick (or around 2cm). This ensures it cooks quickly and evenly, so you don't end up with tough, chewy beef.

Think of it like making fajitas, but with a far superior creamy sauce!

Is there a vegetarian version of Homemade Beef Stroganoff?

Absolutely! You can easily adapt this recipe for vegetarians. Simply substitute the beef with sliced portobello mushrooms or even firm tofu. For a really hearty vegetarian version, try using a mix of different mushrooms for a complex, earthy flavour. You can also use vegetable broth instead of beef broth.

What can I serve with my Homemade Beef Stroganoff besides egg noodles?

While egg noodles are the classic choice, there are plenty of other delicious options! Mashed potatoes are a wonderfully comforting alternative, soaking up all that creamy sauce. Steamed rice is a lighter option, or you could even try serving it over a bed of creamy polenta.

A side of steamed green beans or a fresh green salad cuts through the richness nicely.

Can I freeze leftover Homemade Beef Stroganoff?

Freezing stroganoff isn't ideal, as the sour cream can sometimes separate and become grainy upon thawing. However, if you're careful, you can still do it. Let the stroganoff cool completely before transferring it to an airtight container. When thawing, do so slowly in the refrigerator overnight.

Be prepared to stir vigorously while reheating and potentially add a tablespoon or two of fresh sour cream to restore the creamy texture. It might not be exactly the same, but it'll still be tasty!