Creamy Dreamy Scalloped Potatoes

Creamy Dreamy Scalloped Potatoes: Effortless Comfort Food

Fancy some proper comfort food, then? I do, always! Ever wondered if The Best Scalloped Potatoes Are actually simple to make? Well, grab your apron because this recipe is about to prove it.

Get ready for spuds that are tender, creamy and bloomin' delicious.

Potato Side Dishes With History

Scalloped potatoes, sometimes called potato casserole , have been gracing tables for ages, especially in the good ol' US of A.

It's a classic, no-fuss dish that's perfect for family dinners or any time you need a bit of heartwarming grub.

This recipe is easy, proper easy! Expect it to take around an hour, and it makes enough to feed six to eight hungry souls.

Benefits of Easy Scalloped Potatoes Recipe

Honestly, the biggest win here is comfort. It's proper soul food. But potatoes are also a decent source of vitamin C and potassium.

This is a cracking side for a Sunday roast, or even a midweek treat to brighten your day. What makes this recipe special? The creamy sauce and cheese combo.

Absolute heaven!

Ingredients You'll Need to Prepare Scalloped Potatoes

Right then, let's gather our bits. We're talking potatoes, onions, garlic, butter, flour, milk, cream, spices and, of course, cheese.

Two pounds of Yukon Golds are spot on. One onion will do. And don't be shy with the garlic! Get ready for some creamy scalloped potatoes .

Tips for Homemade Scalloped Potatoes

One top tip I learned the hard way? Slice those potatoes thin! If they are too thick, they won't cook evenly, and no one wants a crunchy potato.

Using a mandoline is a game changer, but a sharp knife will do if you are on a budget. Also, season well! Potatoes love salt and pepper.

It is vital to remember these when creating Classic Scalloped Potatoes Recipe .

The Best Cheese for Scalloped Potatoes With Cheese

I'm a big fan of Gruyere, but cheddar works wonders if you're watching the pennies. Give it a whirl!

Ingredients & Equipment for Creamy Dreamy Scalloped Potatoes

So, you wanna make the best scalloped potatoes are ? I hear you. Let's talk about what you'll need. Honestly, it's simpler than you think.

We're aiming for comfort food perfection. This easy scalloped potatoes recipe is about to become your go-to.

Main Ingredients: The Potato Story

For this classic scalloped potatoes recipe , you'll need 2 lbs (900g) of Yukon Gold potatoes. Peel 'em and slice them thinly. About 1/8 inch is perfect.

Now, quality matters. Look for firm potatoes without sprouts. If the potatoes are soft, it will affect your potato dishes .

They should feel heavy for their size. This means less water and better flavor. Also, snag 1 medium yellow onion , thinly sliced.

And 2 cloves of garlic , minced finely.

Seasoning Notes: Flavor Magic

The right spices make these scalloped potatoes sing! We're talking 1 tsp kosher salt (or to taste). Plus, 1/2 tsp black pepper , freshly ground if you can.

And a sneaky 1/4 tsp ground nutmeg . This bit of nutmeg gives it a lovely warmth. Think cozy Sunday vibes.

For flavor enhancers, use 4 tbsp (57g) unsalted butter, melted . Melt it slowly to avoid burning. Trust me, burnt butter is not what you want.

If you are feeling adventurous, consider adding a pinch of smoked paprika! For a bit of heat, use a dash of cayenne pepper.

Equipment Needed: Keep It Simple

You really don't need a ton of fancy gear. A 9x13 inch baking dish is essential. A large saucepan is needed for the creamy sauce.

You will also need a whisk . This helps to make your sauce silky smooth. You can create creamy scalloped potatoes with these simple tools.

Also, a mandoline makes slicing potatoes easier but isn't mandatory. If you have a knife, it does the trick. And please, be careful!

Making homemade scalloped potatoes is totally achievable.

Creamy Dreamy Scalloped Potatoes: Effortless Comfort Food

Honestly, who doesn't love a good potato casserole? It's proper comfort food. The Best Scalloped Potatoes Are also surprisingly easy to make.

This creamy dream takes classic scalloped potatoes and makes them weeknight friendly. Forget complicated sauces; we are doing easy and yummy.

Prep Steps: The Key to Smooth Sailing

It all starts with mise en place , mate! Essential: thin potato slices. Peel 2 lbs (900g) Yukon Golds. Slice them about 1/8 inch thick.

A mandoline? Great. A knife? Also works. Thinly slice 1 medium yellow onion. Mince 2 cloves of garlic. Time saving tip: Do this ahead! Organisation rocks.

Safety first: Watch those fingers!

step-by-step to Potato Perfection

1. Slice those potatoes and onions. Mince the garlic.
2. Melt 4 tbsp (57g) butter in a pan. Whisk in 1/4 cup (30g) flour. Cook for about 1 minute .
3. Slowly whisk in 3 cups (710ml) milk and 1/2 cup (120ml) cream. Simmer and stir! Thicken it up.
4. Season it! 1 tsp salt, 1/2 tsp pepper, and 1/4 tsp nutmeg. Take it off the heat.
5. Layer half the potatoes. Add half the onion and garlic. Pour half the sauce. Repeat.
6. Cheese it up! Sprinkle with 1 cup (115g) Gruyere or cheddar.
7. Bake at 375° F ( 190° C) for 45- 55 minutes . Golden and bubbly! A knife should slide in easy.
8. Let it rest 10 minutes before diving in.

Pro Tips for Homemade Scalloped Potatoes

Slice them thin! Uniform slices cook evenly. No one wants crunchy bits. Season like you mean it. Salt and pepper are your friends.

I can´t stress enough, Garlic, Garlic, Garlic, more garlic! Common mistake: rushing the bake. Keep that heat moderate. It's all about low and slow.

Don't forget to let the Potato Dishes rest! This helps the sauce thicken up. Also, If you are using the mandolin, you can practice with a carrot first.

So, there you have it! Easy scalloped potatoes recipe that’s proper lush. Get stuck in!

Recipe Notes for Creamy Dreamy Scalloped Potatoes

Right then, let's chat about these scalloped potatoes . We're making The Best Scalloped Potatoes Are totally doable, even on a busy weeknight.

Here are some extra things to keep in mind to make sure you create the most amazing potato dishes , without any fuss!

Fab Serving Suggestions

Honestly, presentation makes a difference, you know? You could serve straight from the dish. Or, get fancy and plate up individual portions. A sprig of parsley never hurt anyone.

These scalloped potatoes are brilliant with roast chicken or a nice bit of gammon. Steamed green beans or a crisp salad? Bang on! This recipe makes for some of the best potato side dishes ever.

Top Storage Tips

So, you've got leftovers of this potato casserole ? Lucky you! Let them cool completely. Then, bung 'em in an airtight container. They'll keep in the fridge for up to three days.

Freezing? I'm not a massive fan, as the texture can change. But, if you must, portion it out first. Make sure it's fully defrosted before you re-heat.

Reheating? The microwave works, but the oven is better for that creamy scalloped potatoes texture.

Cracking Variations

Want to mix it up a bit? Go for it!

For a veggie version, swap the butter for olive oil and use oat milk. Want something really special, try adding ham.

I have an "Easy scalloped potatoes recipe" hack, by adding some diced bacon in with the potatoes.

Fancy a cheese change? Go for it! Instead of Gruyere, try a mature cheddar.

Nutrition Nuggets

Ok, I'm not a nutritionist, but here's the lowdown. This recipe has potatoes, which are full of good stuff like vitamin C. The dairy provides calcium. All ingredients are good!

This Creamy Dreamy Scalloped Potatoes is good food that will make you happy, and that counts for something too, right?

Give this classic scalloped potatoes recipe a go! You got this! I know you can make some awesome homemade scalloped potatoes !

Frequently Asked Questions

What's the secret to making sure my scalloped potatoes aren't watery? Nobody wants a soggy bottom like in Bake Off!

The key is to properly thicken the cream sauce and avoid overcrowding the baking dish. Ensure the sauce is simmering gently and coats the back of a spoon before layering it with the potatoes. Also, don't add too many potatoes; overcrowding can release excess moisture.

How can I make "The Best Scalloped Potatoes Are" recipe even easier and quicker to prepare on a busy weeknight?

To speed things up, use a mandoline to slice the potatoes and onions quickly and uniformly. You can also prep the vegetables ahead of time and store them in water in the fridge to prevent browning. For the sauce, consider using pre-shredded cheese to save a few minutes.

If you're really pushed for time, you could even microwave the potatoes for a few minutes to give them a head start before baking.

Can I substitute any of the ingredients in the Creamy Dreamy Scalloped Potatoes recipe? I'm all about making it my own!

Absolutely! Feel free to experiment. Cheddar cheese is a great, budget friendly swap for Gruyere. You can also add diced ham or bacon for a smoky flavour. For a dairy-free version, use plant based milk and cream alternatives, and nutritional yeast to enhance the cheesy taste. The world's your oyster!

How long can I store leftover scalloped potatoes, and what's the best way to reheat them? I made a whole tray and can't possibly eat it all!

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in a preheated oven at 350°F (175°C) until heated through. You can also microwave them, but the texture might be slightly softer.

Adding a sprinkle of extra cheese before reheating can perk them up nicely.

Are scalloped potatoes healthy? What are the nutritional considerations? I'm trying to be good, but these look so tempting!

Scalloped potatoes are definitely a comfort food, and like all comfort foods, moderation is key. They're relatively high in carbohydrates and fat, so be mindful of portion sizes. To make them a bit lighter, you could use low-fat milk and cheese alternatives, or increase the amount of potatoes and decrease the amount of cream sauce.

Adding extra vegetables like mushrooms can also boost the nutritional value without sacrificing flavour.