Creamy Dreamy White Chocolate Cranberry Fudge

Recipe Introduction

Quick Hook

Fancy making something ridiculously easy and utterly delicious? This white chocolate cranberry fudge recipe is the business. It's got that proper creamy sweetness balanced with a tangy pop, perfect for the festive season.

Brief Overview

Fudge has been around for ages, originating in America back in the late 19th century. This fudge recipe gives it a festive twist.

It's super easy, takes about 2 hours including chilling, and makes around 36 yummy squares. Perfect for sharing... or not!

Main Benefits

One of the best things about this fudge? It's no-bake. It's a fantastic holiday dessert , and it makes an amazing homemade gift .

What makes this cranberry fudge special is that sweet tart combo that'll have everyone reaching for seconds.

Ready to make some magic?

Creamy Dreamy White Chocolate Cranberry Fudge

This isn’t your average fudge recipe , unless your nan is secretly a whiz with white chocolate . This white chocolate cranberry fudge delivers a velvety smooth, melt-in-your mouth experience with bursts of tart dried cranberries .

It’s an absolute sweet treat and ideal for holiday gifting . It's also a sneaky afternoon treat. Because, let's be honest, we all deserve a bit of indulgence, innit?

This is an easy fudge recipe , even if you’re not a star baker. A bit of patience and careful measuring are all you need.

It’s basically melt, mix, and chill. Easier than finding a decent parking spot on Christmas Eve!

This christmas fudge is a winner, winner, christmas gift dinner.

homemade fudge with that sweet and slightly sour taste of cranberries is pure pleasure.

Ingredients & Equipment for the Best White Chocolate Cranberry Fudge

Alright, ready to whip up some seriously scrummy white chocolate cranberry fudge ? This easy fudge recipe is so simple, even I can’t mess it up (and that’s saying something!).

Let's get down to the nitty gritty of what you'll need.

Main Ingredients: The White Chocolate Fudge Foundation

First up, the stars of the show. Getting the right ingredients is essential, mate.

• 14 oz (400g) good quality white chocolate , chopped: Seriously, don't skimp here! Rubbish white chocolate equals rubbish fudge. Go for something with a decent cocoa butter content. It makes all the difference.
• 1 (14 oz/ 397g) can sweetened condensed milk : This is what gives the fudge its super smooth texture.
• 1/4 cup (57g) unsalted butter , cut into pieces: Softened butter helps blend everything properly.
• 1/4 teaspoon salt (kosher or sea salt): Just a pinch to balance the sweetness.
• 1 teaspoon vanilla extract : The real stuff, not the fake flavouring. Trust me.
• 1 cup (113g) dried cranberries , coarsely chopped: They bring the festive cheer and a much needed tangy counterpoint to all that white chocolate .

The key is quality. Especially with the white chocolate . That's the backbone of this fudge recipe .

Seasoning Notes : A Little Something Extra

Let's talk flavour enhancers. This isn't just about sweetness, it's about balance. Christmas baking is all about the flavours.

• A tiny sprinkle of sea salt on top. Seriously, don't skip this.
• For a festive kick, a dash of orange zest or even a splash of orange liqueur. It’s Christmas fudge , after all!

If you can't find dried cranberries , you could use dried cherries. Though, honestly, the cranberry white chocolate dessert combo is where it's at.

Equipment You'll Need: Keep it Simple

You don't need a fancy kitchen for this homemade fudge . Let's focus on the essentials.

• 8x8 baking pan: The ideal size for fudge recipe success.
• Parchment paper: This makes removing the fudge recipe a breeze.
• A double boiler or a heat safe bowl and saucepan: For melting the chocolate. You can even microwave it in bursts, but be careful not to burn it!
• Rubber spatula: Get every last bit of that sweet treat goodness.

No need for fancy gadgets. A good old bowl and a bit of elbow grease work just fine. This easy fudge recipe is a great christmas gift .

Cooking Method: From Melt to Marvelous White Chocolate Cranberry Fudge

Right, let's talk fudge . Not just any fudge , but the kind that makes your eyes roll back in your head: Creamy Dreamy White Chocolate Cranberry Fudge .

It’s the perfect holiday dessert and honestly, it’s way easier than you think. Forget slaving over a hot stove; this easy fudge recipe is your secret weapon this Christmas.

I love this recipe because it's a no bake fudge and who doesn't love a quick dessert ?

Prep Steps: Getting Your Ducks in a Row

First, the mise en place bit. Chop 14 oz of white chocolate good stuff, mind you, none of that cheap rubbish.

Measure out 1 (14 oz) can of sweetened condensed milk , ¼ cup of butter, ¼ teaspoon of salt, 1 teaspoon of vanilla extract , and 1 cup of dried cranberries .

Line an 8x8 baking pan with parchment paper . This makes removing the fudge later super simple. Like, seriously simple.

step-by-step: Let's Get Fudging!

Here’s the lowdown, step-by-step, for this cranberry fudge :

1. Prepare the Pan: Line your 8x8 baking pan with parchment paper . Leave an overhang.
2. Melt the Chocolate: In a double boiler , melt the white chocolate , sweetened condensed milk , and butter.
3. Stir Until Smooth: Stir constantly until everything is gloriously smooth. This could take about 5 minutes.
4. Incorporate Flavors: Remove from heat and stir in the salt and vanilla.
5. Add Cranberries: Gently fold in those dried cranberries .
6. Pour and Spread: Pour the mixture into your prepared pan and spread it evenly.
7. Chill: Cover and refrigerate for at least 2 hours , until firm.
8. Cut and Serve: Lift out the fudge , cut into squares, and sprinkle with sea salt.

Pro Tips: Level Up Your Fudge Game

Here's the secret sauce for the ultimate white chocolate cranberry fudge :

• Don’t overheat the white chocolate . Low and slow is key to avoid seizing.
• Make sure to use good quality white chocolate . Trust me, it makes all the difference.
• This is a brilliant make-ahead option. It lasts for ages in the fridge. It is a great christmas gift .

Honestly, making homemade fudge is so rewarding, especially when it's as easy as this fudge recipe . This easy dessert is guaranteed to be a crowd pleaser and the giftable desserts are perfect for the holiday season .

Enjoy your amazing and festive dessert , this christmas fudge !

Recipe Notes for k_annotated Delicious White Chocolate Cranberry Fudge

So, you’re about to dive into making this k_annotated festive white chocolate cranberry fudge ! Awesome! Before you get started on this k_annotated easy fudge recipe , here are a few extra bits and bobs to make sure your baking goes smoothly.

It is a amazing k_annotated giftable dessert . These k_annotated homemade fudge are amazing!. It is a great k_annotated holiday dessert .

Plating Perfection and Pairing

Want to make your k_annotated cranberry fudge look extra special? Cut the k_annotated white chocolate cranberry fudge squares into smaller, bite sized pieces.

Arrange them on a pretty plate. Dust them with a little icing sugar. Serve your creamy k_annotated festive fudge recipe with a warm cup of coffee or a glass of chilled Prosecco.

A dessert wine would also be a delicious pairing. This k_annotated cranberry dessert recipe is also great with a cup of tea!

Storage Savvy

If you’re not scoffing the entire batch of this k_annotated christmas fudge right away (good on ya!), here’s how to keep it fresh.

Store your k_annotated holiday fudge gift in an airtight container in the fridge for up to a week. Honestly, it’s unlikely to last that long! For longer storage, you can freeze the k_annotated fudge recipe .

Wrap it tightly in cling film, then pop it in a freezer bag. It'll keep for up to 2 months.

When you're ready to eat it, thaw it in the fridge overnight.

k_annotated Adaptations k_annotated Galore

Fancy a twist on this k_annotated baking recipe ? For a dairy-free version, use dairy-free sweetened condensed milk and a good quality dairy-free white chocolate.

You can swap out the dried cranberries for chopped glace cherries. This will make it even more of a k_annotated christmas baking treat.

Add chopped nuts like pecans or walnuts for extra crunch and festive flavor. If you are using k_annotated dried cranberries , maybe try some other dried fruits!.

k_annotated Nutrition

Let's be real. This k_annotated sweet treat isn't a health food. But, it is delicious! A small square of this k_annotated fudge recipe provides a boost of energy.

It also provides a dose of happiness! White chocolate contains calcium. Cranberries are packed with antioxidants. Think of it as a balanced k_annotated easy dessert if you try hard.

So there you have it. All the tips and tricks you need to create perfect k_annotated white chocolate cranberry fudge .

Now go forth and bake something amazing! I just know this k_annotated dessert recipe will be a winner for you and your family.

You got this!

Frequently Asked Questions

My white chocolate cranberry fudge is grainy! What went wrong?

Ah, the dreaded grainy fudge! This usually happens when the white chocolate is overheated. Make sure you're using a double boiler or a heat safe bowl over simmering water and stir constantly. Low and slow is key! Also, using good quality white chocolate makes a massive difference avoid the really cheap stuff.

Can I freeze white chocolate cranberry fudge?

Absolutely! White chocolate cranberry fudge freezes beautifully. Wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag. It will keep for up to 2-3 months. Just thaw it in the refrigerator overnight before cutting and serving.

It's a great way to get ahead for Christmas or any special occasion!

I don't have dried cranberries. What else can I use in my white chocolate cranberry fudge?

No worries, be a savvy baker! You can easily substitute dried cranberries with other dried fruits like cherries, blueberries, or even chopped apricots. Just make sure they're roughly the same size as the cranberries were intended to be.

You could even add a little orange zest for a pop of citrus flavour to compliment these flavours. Think of it as customising your fudge to your own liking!

How do I store my finished white chocolate cranberry fudge, and how long does it last?

Store your white chocolate cranberry fudge in an airtight container at room temperature or in the refrigerator. At room temperature, it will stay fresh for about a week. In the fridge, it will last for up to two weeks.

If you are storing the fudge for extended time frames, ensure that the container is air tight to avoid early spoilage.

Can I add nuts to the white chocolate cranberry fudge?

Certainly! Adding nuts will give your fudge a nice crunch and nutty flavour. Pecans, walnuts, or even almonds would be great additions. Simply chop the nuts and gently fold them in along with the cranberries. About ½ cup of chopped nuts should do the trick.