Crispy Parmesan Crusted Potatoes Pub Grub Elevated

Recipe Introduction

Ever get that craving for proper pub grub? Honestly, these Parmesan Crusted Potatoes are about to become your new obsession. They are seriously delicious!

Quick Hook

This Parmesan potato recipe delivers crispy, cheesy goodness. It also has a hint of garlic and herbs, making them totally irresistible.

Brief Overview

These beauties aren’t your average jacket potatoes. Inspired by loads of online recipes, this version of Parmesan Crusted Potatoes elevates the humble spud.

It takes about an hour, and serves 4 hungry folks.

Main Benefits

These Crispy Parmesan Potatoes offer a surprising protein boost. Plus, they're perfect for a casual Sunday roast. I think that the combination of textures is what makes this recipe truly special.

Getting Started

Ready to transform some potatoes? Here are the ingredients you need for these garlic parmesan potatoes :

• 4 medium russet potatoes.
• 4 tablespoons olive oil.
• 1/2 cup grated Parmesan cheese.
• 2 cloves garlic, minced.
• 1 tablespoon fresh rosemary.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.

Let’s Get Cooking!

Right then, preheat your oven to 400° F ( 200° C). Then scrub those potatoes, the give them a good poke with a fork.

It’s just like getting them ready for a basic baked potato.

Next, boil the potatoes until they're just starting to soften. We are not talking about mushy territory. That would be a disaster! Drain them and let them cool a bit.

Alright, let's talk about what you'll need to whip up these ridiculously tasty Parmesan Crusted Potatoes . Trust me, even if you're not a pro chef, you've got this.

I reckon you should try it as a Parmesan Potato Recipe

Ingredients & Equipment: Getting Down to Brass Tacks

So, here’s the breakdown of everything you'll need to make these Crispy Parmesan Potatoes happen.

Main Ingredients: The Potato Powerhouse

First, you'll need 4 medium russet potatoes . We're talking about 8 oz/225g each . Get good quality spuds, ones that feel firm.

Trust me, the quality of your potatoes makes a difference. Then you will need 4 tablespoons olive oil . Then get a 1/2 cup of grated Parmesan cheese, around 50g.

Pack it in there tightly when you measure.

Seasoning Notes: Spice Up Your Life

Garlic and rosemary are your best friends here. You'll need 2 cloves of minced garlic . For the rosemary, either 1 tablespoon fresh, chopped fine or 1 teaspoon dried, crushed will do.

Don’t forget the 1/2 teaspoon salt and 1/4 teaspoon black pepper . Honestly, the smell of garlic and rosemary baking is pure heaven.

If rosemary ain't your thing, thyme works a treat too! It goes very well with the baked potatoes with parmesan cheese.

Equipment Needed: Keep It Simple

Nothing too fancy here, mate. You’ll need a big pot to boil the potatoes. A baking sheet is a must.

Grab a small bowl to mix your Parmesan magic. Don’t forget a cheese grater (finely grated is key!), and your usual measuring cups and spoons.

Now you are ready to make Oven Crispy Parmesan Potatoes . If you don’t have a proper grater, a veggie peeler will do in a pinch to make thin parmesan slithers.

For the record, let's say you are vegan, and you can totally use vegan parmesan. It’s not quite the same, but it works! Then you can enjoy your Parmesan Herb Roasted Potatoes .

Crispy Parmesan Crusted Potatoes : Pub Grub Elevated

Honestly, who doesn't love a good potato? But let's be real, sometimes plain baked potatoes are just… well, plain . So, let's jazz 'em up with this Parmesan Crusted Potatoes recipe.

These aren't your average spuds. These are crispy, cheesy, and oh-so-delicious. Think jacket potatoes gone to finishing school, innit?

Prep Like a Pro: Ready, Set, Bake!

First things first: mise en place , my friend! Get your 4 medium russet potatoes (about 8 oz/225g each) scrubbed and ready to go.

Finely grate about 1/2 cup (50g) of Parmesan cheese . Mince 2 cloves of garlic and chop up 1 tablespoon of fresh rosemary (or 1 teaspoon dried).

Measure out your salt (1/2 teaspoon), pepper (1/4 teaspoon), and 4 tablespoons of olive oil. Having everything prepped saves a load of time.

As long as you're at it, preheat that oven to 400° F ( 200° C) . A hot oven ensures a crispy finish.

step-by-step to Crispy Parmesan Potatoes

1. Pierce each potato a few times with a fork. This lets steam escape.
2. Pop those potatoes in a large pot. Cover with cold water. Bring to a boil. Cook for 10- 15 minutes , just until slightly tender. Don't overcook them!
3. Drain the potatoes. Let them cool a bit. Then, score each potato lengthwise and crosswise. Shallow cuts, about ¼ inch deep.
4. In a small bowl, mix the Parmesan cheese , garlic, rosemary, salt, pepper, and 2 tablespoons of olive oil.
5. Brush the potatoes with the remaining 2 tablespoons of olive oil. Slather them generously with the Parmesan mixture, pressing it into the cuts.
6. Bake on a baking sheet for 40- 50 minutes , until golden brown and crispy. If they brown too fast, loosely cover with foil.
7. Let them rest for a few minutes. Then tuck in!

Pro Tips for Garlic Parmesan Potatoes

Want to take these Parmesan crusted potatoes to the next level? Here's the deal: Finely grated Parmesan is key. Avoid the pre-shredded stuff! It doesn't melt as well.

My mate used the powdered one and failed miserably. For the ultimate crisp, broil them for the last 2- 3 minutes .

Watch closely, though! No one likes burnt cheese. Did you know that potatoes are one of the most widely consumed vegetables in the world, providing essential nutrients and versatility in various cuisines?

Recipe Notes for Perfect Parmesan Crusted Potatoes

Alright, so you're ready to make some amazing Parmesan crusted potatoes ? Brilliant! Here are a few things I've learned making these myself.

Trust me; they will turn your average Tuesday into a cheat day Friday.

Serving like a Pro

Plating and Presentation Ideas: Listen, these crispy Parmesan potatoes deserve to be seen! I like to arrange them artfully on a platter.

Add a sprinkle of fresh parsley. If you're feeling fancy, a dollop of sour cream takes it up a notch.

Complementary Sides or Beverages: These bad boys go with everything. Honestly, think steak, chicken, even a simple salad. For drinks, a crisp beer or a dry white wine works a treat.

I once paired them with sparkling cider, and it was epic.

Storing Like a Boss

Refrigeration Guidelines: Got leftovers? (Doubtful, but okay). Pop them in an airtight container in the fridge. They'll be good for about 3-4 days .

Freezing Options (if applicable): Honestly, I don’t recommend freezing these. The texture just isn't the same after thawing. Fresh is best. Think fresh.

Reheating Instructions: The best way is to reheat in the oven. Preheat to 350° F ( 175° C) and bake for about 10- 15 minutes , or until heated through and crispy.

You can also use an air fryer.

Let's Talk Variations

Dietary Adaptations: Need a dairy-free version? No worries! Try using a vegan Parmesan alternative. There are some decent cashew based options out there.

Just make sure you check the ingredients. Also, use plant based butter for the best results!

Seasonal Ingredient Swaps: Play around with herbs depending on the season. In the summer, fresh basil or oregano would be amazing. Winter? Rosemary and thyme are your friends.

Nutrition Lowdown

Simplified Nutrition Information: Okay, so each serving has about 350 calories . You also get 15g of protein, 20g of fat, and 30g of carbs.

These are good for cheat days but if you are looking for a daily side try green beans.

Key Health Benefits: Potatoes get a bad rap, but they're actually a good source of potassium and fiber. Garlic Parmesan potatoes aren't health food, but they can be part of a balanced diet.

You know, the 80/20 rule.

Honestly, this Parmesan potato recipe is so easy and customizable, you really can't mess it up. Get creative, have fun, and enjoy those oven crispy Parmesan potatoes .

You got this! Try making Parmesan crusted potato wedges and Parmesan crusted baby potatoes for variations!

Frequently Asked Questions

Help! My parmesan crusted potatoes aren't crispy. What went wrong?

Several factors could be at play. First, make sure you're using finely grated Parmesan, not the pre-shredded kind from a bag, as the additives can hinder melting. Also, don't overcook the potatoes when parboiling they should be just slightly tender.

Finally, a little broiling at the end can really kick up the crispiness. Think of it like giving them a tan under a culinary sunbed, just watch they don't burn like a Brit on holiday!

Can I make these parmesan crusted potatoes ahead of time?

You can parboil and score the potatoes a few hours in advance. Keep them in the fridge, covered, until you're ready to brush with oil and add the Parmesan mixture, then bake as directed. I wouldn't recommend assembling the entire dish ahead of time, as the potatoes can get a bit soggy.

It's a bit like trying to keep chips warm from the chippy - never quite the same!

What's the best way to store leftover Parmesan crusted potatoes?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) until warmed through and the crust is crispy again. You could also use an air fryer for the crispest results.

Just don't expect them to be exactly as good as fresh reheated spuds are a bit like a rerun of your favourite sitcom; enjoyable, but not quite the same magic.

I'm trying to eat healthier. Are these parmesan crusted potatoes really that bad for me?

While delicious, these potatoes are higher in fat and calories due to the Parmesan and olive oil. You can lighten them up by using less olive oil, or a lower fat parmesan. Swapping to a lower calorie potato such as a sweet potato will affect the taste but will drastically alter the caloric composition.

Consider it a treat everything in moderation! Check the nutritional information provided in the recipe for a more accurate breakdown.

Can I add other seasonings to my parmesan crusted potatoes?

Absolutely! Feel free to experiment with different herbs and spices to customize the flavor. Smoked paprika, garlic powder (if you dislike fresh), onion powder, or Italian seasoning would all be delicious additions. For a spicy kick, add a pinch of red pepper flakes.

Think of it as adding your own personal twist to a classic like putting pineapple on pizza, if that's your thing!

What kind of potatoes work best for parmesan crusted potatoes?

Russet potatoes are the classic choice because of their fluffy interior, which contrasts nicely with the crispy parmesan crust. However, Yukon Gold potatoes also work well and offer a slightly creamier texture. Waxy potatoes like new potatoes don't work as well because they don't get as fluffy inside.

So stick with the russets or Yukon Golds for best results - it's a bit like choosing the right tool for the job!