Simply Scrumptious Lemon Yogurt Cake
Simply Scrumptious Lemon Yogurt Cake
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Simply Scrumptious Lemon Yogurt Cake
Fancy something easy and delicious? Ever craved a cake that's both light and satisfying? This lemon yogurt cake recipe is your answer. Honestly, it's become a staple in my kitchen!
Yogurt Cake: A Classic with a Twist
This delightfully moist and tangy yogurt cake is perfect for afternoon tea or a light yogurt dessert recipes . Its simplicity belies its incredible flavor.
The yogurt adds a subtle richness and keeps the cake incredibly tender. This easy yogurt cake is a classic recipe with potentially Greek roots.
The key flavor is a bright, zesty lemon that complements the tangy yogurt.
This homemade yogurt cake is super easy to make. It takes about 15 minutes to prep, and 45- 50 minutes to bake.
That's it! It yields 8 servings. This simple yogurt cake will impress anyone.
Main Benefits of this Greek Yogurt Cake
This moist yogurt cake is a nutritional winner too. It uses Greek yogurt , which is packed with protein. Making it a slightly healthier treat than your average cake.
Serve this light desserts at your next brunch. You will definitely score some points! What makes this lemon yogurt cake recipe special is how forgiving it is.
Honestly, it's hard to mess it up!
Ready to bake? Let's dive into the ingredients you'll need to get started.
Ingredients & Equipment: Your Yogurt Cake Toolkit
Right, let’s talk bits and bobs. Honestly, this Simply Scrumptious Lemon Yogurt Cake is forgiving. Don't stress about having fancy gear.
We are making baking easy , not stressful. The key is good flavour!
Main Ingredients for Our Moist Yogurt Cake
Here's what you need. Exact measurements matter !
- Yogurt: 1 cup ( 240 ml ) plain whole milk yogurt. Full-fat yogurt is lush. The better quality, the better the result.
- Eggs: 3 large eggs. Get these to room temp if you can. It makes a difference , trust me.
- Sugar: ¾ cup ( 150g ) granulated sugar. Castor sugar is okay too.
- Oil: ½ cup ( 120 ml ) vegetable oil. Olive oil works too.
- Lemon Juice: 2 tablespoons. Fresh is best!
- Vanilla Extract: 1 teaspoon. Go for the good stuff.
- Lemon Zest: From 1 lemon. This is vital for that zing!
- Flour: 2 cups ( 240g ) all-purpose flour. Plus more for the pan.
- Baking Powder: 2 teaspoons. Make sure it's not expired.
- Salt: ¼ teaspoon. Sea salt flakes will give a better result.
- Lemon Glaze: ½ cup ( 60g ) powdered sugar, 2-3 tablespoons lemon juice. Optional, but seriously, do it.
These are the keys to success with our Lemon Yogurt Cake Recipe , so you should not worry too much about changing this part.
Seasoning Notes for the Best Greek Yogurt Cake
This Yogurt Dessert Recipes is super simple. Lemon and vanilla are the stars. A pinch of salt enhances sweetness. Try adding a tiny drop of almond extract. It will make wonders.
Equipment Needed for Your Simple Yogurt Cake
You don't need much! It’s what I love about Yogurt Recipes .
- 9-inch round cake pan. If you only have a different shape, it's okay . Just adjust the baking time!
- Mixing bowls (at least 2). You know? One for wet, one for dry.
- Whisk. Fork works in a pinch.
- Rubber spatula. For getting every last bit of batter.
- Lemon zester. A grater will do in a pinch.
- Lemon juicer. Squeezing by hand works too.
- Cooling rack. The cake will avoid getting soggy underneath.
That's it! Get the ingredients in hand, and we will be baking Homemade Yogurt Cake and other Light Desserts in no time!
Let's Bake! Simple Scrumptious Lemon Yogurt Cake
Okay, let's dive into baking a lemon yogurt cake . Honestly, it's one of my go-to light desserts . It's super easy, and always impresses.
Plus, the tangy flavour is perfect with a cup of tea. Have you ever looked for a recipe that just works ? This is it.
I'm telling you, this is probably one of the best yogurt dessert recipes out there. It is perfect for beginners.
Prep Like a Pro
Mise en place is key, darlings. Get everything measured out before you even turn on the oven. It will save you so much time.
I can't stress this enough. Preheat your oven to 350° F ( 175° C) . Grease and flour your 9-inch cake pan .
No one likes cake stuck to the pan. And remember, always wash your hands. Simple Yogurt Recipes like this one need to be simple and safe.
Let's Get Baking: Step-by-Step
- Wet Ingredients First: Whisk yogurt, eggs, sugar, oil, lemon juice, lemon zest, and vanilla together. Mix it until well combined.
- Dry Ingredients Mix: In a new bowl, whisk flour, baking powder, and salt.
- Combine Carefully: Slowly add the dry to the wet. Mix until just combined. Don't overmix!
- Pour and Bake: Pour the batter into your prepped pan. Bake for 45- 50 minutes .
- Test for Doneness: A toothpick comes out clean? Perfect!
- Cool Down: Let it cool in the pan for 10 minutes . Then cool on a rack.
- Glaze It (Optional): Mix powdered sugar and lemon juice. Drizzle it over the cool cake.
Pro Baker Secrets
Using room temperature ingredients is crucial. It helps the batter come together. Don't be tempted to over bake it. Start checking around 45 minutes.
To ensure you make a Moist Yogurt Cake , store your masterpiece in an airtight container. This way, it stays fresh for longer.
A lot of times people don't think of making a Homemade Yogurt Cake , but it is really a treat!
Well, there you have it. You can now bake a Simple Yogurt Cake that everyone will love. It's one of those Yogurt Cake recipes that always works, and hopefully, you'll feel like it's one of your favourite yogurt dessert recipes .
Enjoy!
Recipe Notes: Making Your Best Yogurt Cake
Alright, so you're ready to bake this Yogurt Cake . Ace! But before you dive in, let's chat about some things.
I wanna make sure your cake is absolutely perfect. Think of these as my little secrets that I want to share with you.
Serving Suggestions: Level Up Your Yogurt Dessert Recipes!
Okay, presentation time! This Simple Yogurt Cake is fab on its own. Honestly , it is. But, why not jazz things up a bit? A dusting of powdered sugar always looks pretty.
Or, you could even add some lemon zest. I reckon serving it with a dollop of creamy Greek Yogurt or a scoop of vanilla ice cream is always a winning plan.
As for drinks? This lemon yogurt cake recipe is amazing with a cup of tea, especially Earl Grey. Or even an iced lemonade on a warm day. Talk about a treat!
Storage Tips: Keep That Moist Yogurt Cake Fresh!
So, you've got some leftover Moist Yogurt Cake ? Lucky you! To keep it as lovely as possible, store it in an airtight container at room temperature for up to 2 days.
After that, pop it in the fridge. It will keep for up to 5 days. I like to wrap it in cling film before putting it in the container.
Freezing this Yogurt Cake is also a choice. Wrap individual slices tightly in cling film. Then put them in a freezer bag.
It will last for up to 2 months. When you're ready to eat it, let it thaw in the fridge before warming.
To reheat, just pop a slice in the microwave for a few seconds. This ensures it maintains its Yogurt Dessert Recipes moisture.
Variations: Spice Up Your Homemade Yogurt Cake!
Want to get a bit creative with your Homemade Yogurt Cake ? I don't blame you! For a dairy-free version, use your favorite plant-based Yogurt Recipes .
Think coconut or almond. If you're feeling fruity, add a cup of berries to the batter. Raspberries and blueberries are lush .
Seasonal Ingredient Swaps? Absolutely! In the winter, try adding spices like cinnamon or nutmeg. During summer swap lemon for lime. This will make this a year round favorite Easy Yogurt Cake .
Nutrition Basics: A Lighter Take on Dessert
Let’s be real. This Yogurt Cake is a treat. But, it has yogurt in it! Each slice has approximately 320 calories.
You also get 5 grams of protein and 16 grams of fat. Not bad, eh ? Plus, yogurt is good for your gut.
So, you can enjoy your Light Desserts relatively guilt-free.
So there you have it. My tips for making your Greek Yogurt Cake extra special. Now go on, get baking! And remember, have fun! Let me know how yours turns out, yeah?
Frequently Asked Questions
Can I use Greek yogurt in this yogurt cake recipe?
Absolutely! Greek yogurt will make your yogurt cake even richer and more moist. Just be aware that Greek yogurt is thicker, so the batter might be a bit denser. If so, you can thin it out with a tablespoon or two of milk until it reaches your desired consistency. Remember, baking is a bit like jazz – improvise within the structure!
How do I prevent my yogurt cake from being too soggy?
Sogginess can be a pain, innit? To prevent a soggy yogurt cake, be sure to measure your flour accurately – spoon it into your measuring cup and level it off rather than scooping it directly. Also, ensure the cake is fully baked by using the toothpick test. Finally, let the cake cool completely on a wire rack before glazing or serving to allow excess moisture to evaporate.
What's the best way to store leftover yogurt cake?
To keep your leftover yogurt cake fresh as a daisy, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you're refrigerating it, bring it to room temperature before serving for the best flavor and texture. You can also freeze slices of yogurt cake individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. Just thaw before enjoying!
I don't have lemons. Can I use a different flavor in this yogurt cake?
You bet! Variety is the spice of life, after all. Orange zest and juice make a fantastic substitute. You could also use other citrus fruits like lime or grapefruit. For a non-citrus twist, a teaspoon of almond extract or a splash of vanilla bean paste would add a lovely depth of flavor to your yogurt cake.
Is yogurt cake a healthy dessert option?
While yogurt cake isn't exactly health food, it can be a slightly healthier option than some other cakes because of the yogurt. Yogurt adds some protein and calcium, which is a bonus. However, it still contains sugar and fat. You can make it a bit healthier by using whole wheat flour, reducing the sugar slightly, and using a lighter oil like apple sauce. Ultimately, enjoy it in moderation as part of a balanced diet!
My yogurt cake sank in the middle – what went wrong?
A sunken middle is a common baking woe! This often happens due to a few reasons. Firstly, the oven temperature might have been too high, causing the cake to rise too quickly and then collapse. Secondly, overmixing the batter can incorporate too much air, leading to sinking. Finally, underbaking is a frequent culprit. Ensure the cake is fully cooked through by using the toothpick test.
