Crock Pot Creamy Beef Stroganoff Effortless Weeknight Comfort

Recipe Introduction

Quick Hook

Fancy a proper, comforting dinner without slaving over the stove? Have you ever tried using your Crock Pot to make a Beef Stroganoff ? This recipe gives you a creamy and utterly delicious dish.

Brief Overview

Beef Stroganoff has Russian origins, dating way back when. This easy slow cooker beef stroganoff recipe takes just minutes to prep. It serves 6-8 people and it's simple to make.

Main Benefits

This creamy beef stroganoff slow cooker is packed with protein and flavour. It’s perfect for a chilly evening, or a easy weeknight beef stroganoff meal.

What makes this best crock pot beef stroganoff so special is the tender beef and tangy sauce.

Getting Started with Your Crock Pot Stroganoff

Honestly, who has time to stand over a hob these days? That's why this crock pot beef stroganoff recipe is a winner.

It's proper simple to bung everything in the slow cooker and let it do its thing.

My Nan used to make a mean beef stroganoff, but it took hours. She would cook it in a casserole.

This beef stroganoff crockpot method is much easier. It tastes just as good, promise.

Plus, this recipe is versatile. You can serve it with egg noodles or creamy mashed potatoes. Maybe even a side of garlic bread for soaking up all that yummy sauce.

Perfect Ingredients for Perfect Stroganoff

You'll need some decent beef stew meat, about 1.5 lbs. Cut it into one-inch cubes. Don't skimp on the salt and pepper, about a teaspoon of salt and half a teaspoon of pepper.

Trust me, it makes a difference.

Grab a medium onion and chop it up. About 8 oz of cremini mushrooms, sliced and two cloves of garlic, minced.

You will need one can of condensed cream of mushroom soup and a cup of beef broth. I like to add a splash of dry sherry, about 1/4 cup, but that is optional.

Ingredients & Equipment: Your Crock Pot Beef Stroganoff Starter Pack

Alright, so you're thinking of making Crock Pot Stroganoff . Ace! Let's gather what you need. Trust me, it's dead easy and you can mostly shove it all in and leave it for the day.

This Beef Stroganoff Crockpot recipe is proper lush and perfect for a busy weeknight.

Main Ingredients: The Stroganoff Dream Team

Here's your shopping list for the best crock pot beef stroganoff . Seriously, you can't go wrong!

• Olive oil: 1 tablespoon (15ml). Any old stuff will do, nothing fancy needed.
• Beef stew meat: 1.5 lbs (680g), cut into inch ish cubes. Look for bits of marbling, means it'll be lovely and tender.
• Salt: 1 teaspoon (5g). Standard table salt is fine.
• Black pepper: 1/2 teaspoon (2.5g). Freshly ground if you're feeling fancy.
• Onion: 1 medium , chopped (about 1 cup, 150g). Brown onions work great.
• Cremini mushrooms: 8 oz (225g), sliced. Don't skimp here, they add a load of flavour.
• Garlic: 2 cloves , minced. Fresh is best, but the jar stuff is alright in a pinch.
• Condensed cream of mushroom soup: 1 (10.75 oz) can (305g). This is your cheat ingredient.
• Beef broth: 1 cup (240ml). Go for low-sodium if you're watching the salt.
• Dry sherry: 1/4 cup (60ml) optional, but adds a nice depth. Think about Christmas!
• Worcestershire sauce: 2 tablespoons (30ml). Don't skip this.
• Dijon mustard: 1 teaspoon (5g).
• Sour cream: 1/2 cup (120g). Full fat is best, obvs.
• Parsley: 2 tablespoons , chopped (for garnish). Fresh is best, but dried will do.
• Egg noodles or mashed potatoes: For serving. Your call!

Seasoning Notes: It's All About the Flavour

The Worcestershire sauce and Dijon are key. They add a savoury depth that makes this creamy beef stroganoff slow cooker recipe sing.

A pinch of nutmeg is quite nice, if you're feeling adventurous. For an easy weeknight beef stroganoff , keep it simple, but don't be afraid to play around! This is also very easily turned into an Easy slow cooker beef stroganoff recipe

Equipment Needed: Keep it Simple

No need for loads of fancy kit for this easy slow cooker beef stroganoff recipe . Here's what you'll need:

• Large skillet or frying pan: For browning the beef, and remember to stir those Crockpot Recipes Beef
• 6-quart slow cooker : This is your hero piece.
• Chopping board and knife: For the veg.
• Measuring cups and spoons: For accurate measurements.

Right then, you're all set. Let's get cooking this Beef Stroganoff Easy recipe!

Right then, let's get down to business. I'm absolutely buzzing to share this crock pot beef stroganoff recipe with you.

Honestly, it’s a lifesaver on those days when you just can't be bothered faffing about in the kitchen. We are talking about a hearty, family friendly dish, all made easy with your trusty slow cooker.

If you need some beef stroganoff easy , this is the way to go!. You know, the kind of meal that makes everyone feel all warm and fuzzy inside?

Crock Pot Stroganoff : The Ultimate "Chuck It In" Recipe

This creamy beef stroganoff slow cooker is perfect because it’s so simple. Forget slaving away, you are just need chuck everything in the beef stroganoff crockpot and let the slow cooker do its thing.

Trust me, even if you think you can't cook, you can nail this easy weeknight beef stroganoff . A good slow cooker beef stroganoff it's what we need!.

Prep Steps : Get Your Ducks in a Row

• Essential Mise en Place: Chop 1 medium onion and slice 8 oz cremini mushrooms . Mince 2 cloves garlic . Cube 1.5 lbs beef stew meat into 1 inch pieces.
• Time Saving Organization Tips: Have all your ingredients measured out beforehand. It’s quicker. You know?
• Safety Reminders: Be careful when browning the beef! Hot oil can be a pain if it splatters.

step-by-step Process : Easy Peasy

1. Sear the Beef (Optional): Brown the beef in 1 tablespoon olive oil over medium high heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper . Do it in batches!
2. Sauté Aromatics: Cook the onion and mushrooms in the same skillet until soft. Add garlic for the last minute.
3. Combine in Crock Pot: Add browned beef, sautéed veggies, 1 (10.75 oz) can condensed cream of mushroom soup , 1 cup beef broth , 1/4 cup dry sherry (optional), 2 tablespoons Worcestershire sauce , and 1 teaspoon Dijon mustard to the crock pot .
4. Slow Cook: Cook on low for 6- 8 hours or high for 3- 4 hours , until beef is tender.
5. Stir in Sour Cream: Stir in 1/2 cup sour cream in the last 30 minutes . Warm through gently.
6. Serve: Serve hot over egg noodles or mashed potatoes. Garnish with 2 tablespoons chopped fresh parsley , if you fancy it.

Pro Tips : Level Up Your Stroganoff Game

• Don't skip browning the beef! It adds so much flavour.
• Avoid overcooking the sour cream, or it'll curdle. Add it at the end for a creamy finish.
• Taste and adjust seasonings before serving. More Worcestershire sauce? Yes, please!
• This best crock pot beef stroganoff can be made ahead! Just reheat and add the sour cream before serving. Also you can use easy slow cooker beef stroganoff recipe and save a lot of time!. Looking for crockpot recipes beef ? This is the one!.

Honestly, this slow cooker beef stroganoff with sour cream is so good. Once you try this crock pot beef stroganoff recipe , it'll become a family favourite. Enjoy, my friend!.

Recipe Notes for Your Best Ever Crock Pot Beef Stroganoff

Right, so you're about to embark on making the best crock pot beef stroganoff . Excellent choice! Before you dive in headfirst, let's chat about a few bits and bobs that'll take your slow cooker beef stroganoff from good to absolutely banging.

Honestly, these are the little secrets that make a world of difference.

Ace Serving Ideas

Fancy pants plating, anyone? Nah, just kidding! A simple bowl of this creamy beef stroganoff slow cooker served over egg noodles is usually spot on.

But if you are feeling a bit posh, a sprinkle of fresh parsley makes it look dead fancy.

On the side, think steamed green beans or a crisp salad. And don't forget a hunk of crusty bread! You need something to mop up every last drop of that incredible sauce.

A nice pint of bitter goes down a treat with beef stroganoff crockpot .

Storage Savvy

Leftovers? If you're lucky enough to have any, they'll keep in the fridge for about 3-4 days. Just make sure they're in an airtight container.

Honestly, this easy slow cooker beef stroganoff recipe never lasts that long in my house.

Freezing is also an option. But bear in mind that the sour cream might change the texture a bit. To reheat, gently warm it through on the hob or in the microwave.

Job's a good'un!

Tweaks and Twists

Got special dietary needs? No sweat! For a dairy-free version of this easy weeknight beef stroganoff , use a dairy-free sour cream or even Greek yogurt for a tangier kick.

If you are watching your carbs, serve it over cauliflower rice.

Want to spice things up? A pinch of red pepper flakes does the trick. Seasonal swaps? In autumn, try adding some roasted butternut squash to the beef stroganoff easy .

It adds a lovely sweetness.

Nutrition Nitty Gritty

Alright, let's get down to brass tacks. This Crock Pot Stroganoff comes in around 350-450 calories per serving. You also get a solid 30-40g of protein.

Just remember that these are ballpark figures. They can change, depending on what you throw in.

The beef gives you iron, and the sour cream has calcium. A balanced meal and a delicious one! And there you have it! Everything you need to become a crock pot recipes beef pro.

So, go on, get cooking! This slow cooker beef stroganoff with sour cream is easier than brewing a cuppa, and it's guaranteed to be a winner.

Before you know it, you'll be enjoying the best crock pot beef stroganoff you've ever tasted. Happy cooking, love!

Frequently Asked Questions

Can I skip browning the beef in this crock pot beef stroganoff recipe?

While you can skip browning the beef in this crock pot beef stroganoff recipe, I wouldn't recommend it. Browning adds a lovely depth of flavour through the Maillard reaction think of it like the difference between a proper Sunday roast and just boiled beef!

If you're really pressed for time, go ahead, but the flavour will be noticeably better if you take those extra few minutes.

The sour cream curdled in my stroganoff! What did I do wrong?

Ah, the dreaded curdled sour cream! This usually happens when sour cream is added too early or cooked at too high a temperature. Make sure to add the sour cream during the last 30 minutes of cooking on low heat, or even right at the end, stirring it in gently. This ensures a smooth, creamy sauce every time.

You could also try using full fat sour cream as it is less likely to curdle.

Can I use a different cut of beef for this slow cooker stroganoff?

Absolutely! While beef stew meat is ideal because it becomes wonderfully tender during the long cooking time, you can definitely use other cuts. Chuck roast, cut into 1 inch cubes, works perfectly as well. Just be sure to trim any excess fat before browning.

Either cut will give you that "melt in your mouth" texture we all crave.

How long can I store leftover crock pot beef stroganoff?

Leftover crock pot beef stroganoff can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it has cooled down completely before refrigerating. When reheating, do so gently over low heat on the stovetop, or in the microwave, stirring occasionally, to prevent the sauce from separating.

It also freezes fairly well; portion into freezer bags, removing as much air as possible, and it will last up to 3 months.

I'm watching my weight, are there any healthier substitutions I can make?

You bet! For a lighter version, try using Greek yogurt instead of sour cream it adds a lovely tang and is lower in fat. You can also trim any visible fat from the beef before cooking. Serving it over cauliflower rice instead of egg noodles will significantly reduce the carbohydrate content.

It's like having your cake and eating it too...almost!

Can I add any vegetables other than mushrooms to the crock pot beef stroganoff recipe?

Certainly! While the classic recipe relies on mushrooms, feel free to experiment with other vegetables to suit your taste. Diced carrots or celery added along with the onions can provide extra flavour and texture.

Some people even like adding a handful of frozen peas towards the end of the cooking time for a pop of colour and sweetness, a bit like when you make a proper Shepherd's Pie.