Crockpot Cheeseburger Soup Comfort in a Bowl
Table of Contents
Recipe Introduction: Say Hello to Your New Fave Soup!
Fancy a bit of comfort food, yeah? Honestly, who doesn't love a good cheeseburger ? Now, what if I told you that you could enjoy all those classic flavours in a bowl? That’s right, folks.
This crockpot cheeseburger soup recipe is here to blow your mind. It’s dead easy, packed with flavour, and a proper crowd pleaser.
Cheeseburger Soup: It's All That and a Bag of Chips!
Crockpot cheeseburger soup is basically a big hug in a bowl. The idea comes from good old America. It is the land of cheeseburgers.
This soup is a super simple one-pot meal. It's a great family friendly meal . You only need about 20 minutes to prep.
The slow cooker does the rest of the work. You get 6-8 servings. Perfect for feeding the whole fam!
Why You'll Love This Cheeseburger Soup Recipe
This easy soup recipe is proper good for you. Especially when compared to a real cheeseburger. We're talking about getting your protein from ground beef .
Plus, you get some good carbs from the potatoes. It is perfect for weeknight dinners , when you haven't got time to stand over the stove.
The cheeseburger soup recipe is special because it takes all the best bits of a cheeseburger. Then it turns them into a creamy, dreamy soup.
You know? It's the ultimate comfort food .
Right, let's talk about what you'll need for this crockpot sensation. First, you'll need a tablespoon (15ml) of olive oil .
And one large (approx. 200g) yellow onion , chopped. Then one pound (450g) of ground beef , of course!
Ingredients & Equipment: Cheeseburger Bliss Starts Here
Alright, let’s get down to brass tacks. For the best crockpot cheeseburger soup , you'll need these goodies. Don’t worry, it’s nothing too fancy.
We are making comfort food , after all! You know?
Main Ingredients: The Heart of the Matter
- Olive oil : 1 tablespoon (15ml). Just a bit to get things started.
- Yellow onion : 1 large (about 200g), chopped. That's roughly 1 cup. Go for a nice firm one.
- Ground beef : 1 pound (450g). I like 80/20 a bit of fat equals more flavour, innit? If you're looking for more ground beef recipes then this is a great one!
- Salt : 1 teaspoon (5ml). Season to taste, yeah?
- Black pepper : ½ teaspoon (2.5ml). Freshly ground is always best.
- Garlic powder : 1 teaspoon (5ml). Don't be shy.
- Smoked paprika : ½ teaspoon (2.5ml). This adds a proper smoky depth.
- Beef broth : 4 cups (950ml). Low sodium is a good shout.
- Diced tomatoes : 1 can (14.5 ounce/410g), undrained. The juices are key!
- Russet potatoes : 1 pound (450g), peeled and cubed. About 3 cups. A classic for potato soup , you see?
- Milk : 1 cup (240ml). Full fat is lush, but any milk will do.
- Cream cheese : 8 ounces (225g), softened and cubed. Full fat always! This is key for the cheese soup base.
- Cheddar cheese : 2 cups (225g), shredded. Plus, extra for topping. Oh my gosh, more cheddar cheese please!
- Bacon toppings : Optional. Cooked bacon crumbles. Everything's better with bacon.
- Sour cream topping : Optional. A dollop on top is divine.
- Optional toppings : Chopped green onions, pickles. Get creative!
The key here is good quality ground beef . Look for a nice, bright red colour. Avoid anything that looks greyish. Trust your nose, honestly. If it smells off, don't use it.
Seasoning Notes: Spice Up Your Life
This is where you can really make it your own. Garlic powder and smoked paprika are non-negotiable. It's good practice when making easy soup recipes .
Want a bit of a kick? A pinch of red pepper flakes will do the trick. Don't have smoked paprika? Regular paprika will do in a pinch.
Equipment Needed: Keep It Simple
- Large skillet. For browning the beef.
- 6-quart or larger crockpot / slow cooker . This is the star of the show for the slow cooker recipes .
- Measuring cups and spoons. Obvs.
Don’t have a skillet? A large pot will work too. No slow cooker? You can simmer it on the stovetop.
Simmer it low and slow for at least an hour. This would be a great option for weeknight dinners , yeah? I hope you enjoy my crockpot cheeseburger soup recipe .
A family friendly meals dream!
Right then, let's talk Crockpot Cheeseburger Soup . Honestly, is there anything more comforting on a chilly evening? You know? It's like a hug in a bowl.
This easy soup recipe is perfect for busy weeknight dinners . Plus, it’s family friendly meal. I mean, who doesn't love a cheeseburger?
Crockpot Cheeseburger Soup : Your New Fave
This cheeseburger soup recipe takes all the goodness of a burger. And turns it into a creamy, dreamy soup. We are talking about ground beef recipes at its finest, slow cooked to perfection.
It’s peak comfort food . Let's dive in, shall we?
Prep Like a Pro
First things first: the mise en place . Chop your k_annotated : yellow onion. Cube your k_annotated : russet potatoes. And grab your k_annotated : ground beef.
It's essential. Getting everything ready before you start will save you time. Trust me on this. Safety reminder: always wash your potatoes.
Also, be mindful when handling raw meat to avoid any cross contamination issues.
From Skillet to Slow Cooker
- Heat 1 tablespoon k_annotated : olive oil. Sauté your chopped onion until soft. About 5 minutes should do it.
- Add 1 pound of k_annotated : ground beef. Brown it nicely. Drain any excess grease.
- Season with 1 teaspoon k_annotated : garlic powder. Add ½ teaspoon of k_annotated : smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Transfer to your crockpot . Add 4 cups of k_annotated : beef broth. Toss in 1 can of k_annotated : diced tomatoes. Don't drain!
- Add your cubed potatoes. Cook on low for 6- 8 hours . Or high for 3- 4 hours . Potatoes should be tender.
- Stir in 1 cup of milk. Add 8 ounces of softened k_annotated : cream cheese. Make sure the k_annotated : cream cheese melts completely.
- Finally, add 2 cups of shredded k_annotated : cheddar cheese. Stir until melted.
- Serve hot. Garnish with k_annotated : bacon toppings and k_annotated : sour cream topping, if desired.
Pro Tips for Next Level Soup
Want to up your soup game? Soften your k_annotated : cream cheese before adding it. This will make everything smoother.
And it will help avoid those annoying clumps. Also, don't skip browning the beef. It adds SO much flavour. Trust me.
For a healthier version, use lean ground beef, ground turkey or chicken instead of ground beef and substitute milk for half and-half or evaporated milk.
Reduce the amount of k_annotated : cheddar cheese
And there you have it! A bowl of comfort food heaven. I hope you enjoy this slow cooker recipes as much as I do!. It's a real crowd pleaser.
Recipe Notes
Right, let's get into some extra bits about our awesome crockpot cheeseburger soup recipe ! I've made this a bunch of times.
I've learned a thing or two along the way. Seriously, it's like a hug in a bowl. This is the perfect comfort food .
It's also one of the easy soup recipes that is guaranteed to be a family friendly meal .
Plating Like a Pro: Serving Suggestions
Listen up! Presentation matters. Don’t just sling it in a bowl. First, think about rustic charm. A chipped enamel bowl is your friend.
A sprinkle of fresh bacon toppings ? Essential. A dollop of sour cream topping ? YES! Some chopped green onions add freshness.
You could even add some little gherkins on the side. Serve with warm, crusty bread for dipping. The options are endless! For drinks, a crisp, cold beer works great.
Storage Secrets: Keep It Fresh
Honestly, leftovers are the best . This crockpot cheeseburger soup keeps well. Once cooled, whack it in an airtight container. Store in the fridge for up to 3 days.
Want longer? Freeze it! Let it cool completely, then freeze in portions. It will keep for about 3 months. Reheat gently on the stove or in the microwave.
You might need to add a splash of milk or beef broth if it thickens up.
Mix It Up: Variations
Fancy a change? No worries! You can easily adapt this cheese soup . For a gluten-free version, make sure your beef broth is gluten-free and skip the bread on the side.
Want a healthier version? Use lean ground beef or even ground beef recipes made with ground turkey. Try swapping the russet potatoes for cauliflower for a lower carb option.
This makes it fit more dietary lifestyles!
Nutrition Lowdown: Basics
Okay, I’m no nutritionist. But I can tell you this is hearty and satisfying. It's a good source of protein thanks to the ground beef .
The cheddar cheese adds calcium. It is a fair amount of fat, mind you. It’s comfort food so don't expect a salad.
Everything in moderation, eh? Adding more veggies can boost the fiber content, too.
So there you have it! A few extra tips and tricks to make your crockpot cheeseburger soup even better. Don't be scared to experiment.
Get creative. Most importantly, have fun cooking! I promise this slow cooker recipes is a winner, every single time. Get in the kitchen and enjoy this weeknight dinners recipe!
Frequently Asked Questions
Can I make crockpot cheeseburger soup ahead of time?
Absolutely! In fact, crockpot cheeseburger soup often tastes even better the next day as the flavours have more time to meld together. Just store it in an airtight container in the fridge and reheat on the stovetop or in the microwave. It's a cracking make-ahead meal for busy weeknights.
What's the best way to store leftover cheeseburger soup?
To keep those leftovers singing a happy tune, let the soup cool completely before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. Reheat gently on the hob or in the microwave. You might need to add a splash of milk or broth when reheating as it can thicken up a bit.
My crockpot cheeseburger soup is too thick! How can I thin it out?
No worries, easily done! Simply stir in a little more beef broth or milk until you reach your desired consistency. Add a bit at a time so you don't overdo it. Remember, you can always add more liquid, but you can't take it out!
I'm watching my waistline - can I make a healthier version of this crockpot cheeseburger soup?
You bet your bottom dollar you can! Use lean ground turkey or chicken instead of beef, and swap regular milk for a lower fat option like skimmed milk or even unsweetened almond milk. You can also reduce the amount of cheese, use reduced fat cream cheese, or add more vegetables like carrots and celery to bulk it out.
Every little helps, as they say!
Can I freeze cheeseburger soup made in the crockpot?
Yes, you can freeze it, but the texture might change slightly, especially with the potatoes. Let it cool completely, then transfer it to freezer safe containers or bags. Leave a little room for expansion. When ready to eat, thaw it overnight in the fridge and reheat thoroughly.
The texture might be a bit grainy, but the flavour will still be spot on. Best enjoyed within 2-3 months for optimal quality.
What kind of toppings go best with crockpot cheeseburger soup?
Think of your favourite cheeseburger toppings! Cooked and crumbled bacon is always a winner. Chopped green onions add a bit of freshness, and a dollop of sour cream brings a lovely tang. Don’t forget extra shredded cheddar cheese for that ultimate cheeseburger experience.
If you're feeling particularly adventurous, try adding some diced pickles, a swirl of mustard, or even some crispy fried onions - the possibilities are endless!
Crockpot Cheeseburger Soup Comfort In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-3g |