Crockpot Pepper Steak

Recipe Introduction

Quick Hook

Fancy a takeaway night but not the guilt? This crockpot pepper steak recipe will blow your mind. It's got that amazing sweet and savory flavor we all crave.

Honestly, it's better than any Chinese pepper steak I've had delivered.

Brief Overview

This pepper steak recipe hails from the love of classic Chinese American cuisine. It's super easy, taking about 20 minutes to prep.

Then, the slow cooker does the heavy lifting. It serves 6. Perfect for those big family dinners.

Main Benefits

Using a slow cooker makes the beef crazy tender. Plus, you control the ingredients. Making it a much healthier option.

This easy weeknight dinners recipe is perfect to impress your family or mates, without slaving away in the kitchen! It's the best pepper steak recipe .

Craving Comfort Food? This Crockpot Pepper Steak is the Answer!

I'm always looking for ways to simplify dinner. Aren't we all? That’s when I stumbled upon this crockpot pepper steak recipe. It's pure comfort food!

This recipe is loosely inspired by your favorite Chinese takeaway. But the slow cooker twist makes all the difference. This isn't just any steak, this is tender, flavor packed, and oh-so-easy.

This easy slow cooker meals dish is great for busy families. Plus, it’s a crowd pleaser. My little ones can never get enough of it! A major win. Get your spoons ready!.

This Crock Pot Pepper Steak is one of my family's favourite beef sirloin recipes . It is perfect for a Saturday evening.

This slow cooker pepper steak is the perfect dish when you want maximum flavor with minimum effort. But I always feel is a bit let down on the recipe by adding the sauce the last 20 minutes of the cooking to get that right flavour, don't you agree?

We're going to dive into the ingredient list. First, what you need to make this classic slow cooker beef recipes .

Ingredients & Equipment: Your Crockpot Pepper Steak Arsenal

Right then, let's talk about what you'll need for this crockpot pepper steak masterpiece. Trust me, it's all pretty simple.

This is one of those easy slow cooker meals that won't keep you slaving away in the kitchen all day! I adore the easy weeknight dinners and this dish fits the mould perfectly.

Main Ingredients

Okay, here's the list. Don't worry, I've got both US and proper (metric) measurements for ya.

• Beef: 1.5 lbs (680g) beef sirloin or round steak. Look for good marbling, that's where the flavour lives! Beef sirloin recipes are the best!.
• Olive Oil: 1 tbsp (15 ml) . Nothing fancy, just your standard olive oil for searing.
• Salt: 1 tsp (5g)
• Black Pepper: 1/2 tsp (2.5g) . Freshly ground is always better!
• Onion: 1 large , sliced.
• Bell Peppers: 1 green , 1 red , 1 yellow , all cored, seeded, and sliced. Get those colours in!
• Garlic: 2 cloves , minced.
• Beef Broth: 1 cup (240 ml) . Low sodium is best, you can always add more salt later.
• Soy Sauce: 1/2 cup (120 ml) . Again, low sodium is your friend.
• Worcestershire Sauce: 1/4 cup (60 ml) . The secret ingredient!
• Tomato Paste: 2 tbsp (30 ml) . Adds a nice depth of flavour.
• Cornstarch: 1 tbsp (15 ml) . For thickening the sauce.
• Cold Water: 2 tbsp (30 ml) . For making a slurry with the cornstarch.
• Brown Sugar: 1 tbsp (15 ml) . Balances the savoury flavours.
• Ginger: 1 tsp , minced. Fresh is best, but ground will do in a pinch.
• Sesame Oil: 1/2 tsp . A little goes a long way!

Seasoning Notes: Get That Flavor Bursting!

Right, so the key to a good pepper steak recipe , whether you're making it slow cooker pepper steak style or not, is getting the seasoning right.

Soy sauce and Worcestershire are your umami buddies here. Don't be shy! Ginger and sesame oil add that lovely Chinese pepper steak vibe.

If you haven't tried this crockpot steak recipes method. you are missing out!.

For a little kick, a pinch of red pepper flakes won't go amiss. No red pepper? Use a pinch of cayenne pepper instead!.

Equipment Needed

You really don't need a lot.

• Slow Cooker: A 6-quart (5.7 L) slow cooker or Crock Pot is ideal.
• Large Skillet: For searing the beef. A cast iron skillet is brilliant if you have one.
• Mixing Bowl: For whisking the sauce ingredients.

If you don't have a skillet, a large frying pan will do. Honestly, this best pepper steak recipe is all about keeping it simple!

So there you have it! Everything you need to get started on your slow cooker beef recipes . Happy cooking!

Alright, let's get this show on the road! A proper Crock Pot Pepper Steak ? Sounds like a right proper feed for a chilly evening.

Time to dust off my apron and get to planning. This one's a real winner, even if I do say so myself.

Are you ready for some proper easy weeknight dinners ? I know I am! Let’s dive into one of my favorite crock pot recipes .

Cooking Method: Crock Pot Pepper Steak Easy as Pie!

Honestly, sometimes I feel like I live in the kitchen. But hey, at least I get to create deliciousness like this slow cooker pepper steak .

This pepper steak recipe is about to become your new favorite.

Prep Steps: Mise en Place Like a Pro

First things first, gather your troops! That's what the fancy chefs call mise en place . Get your 1.5 lbs (680g) beef sirloin or round steak sliced into 1/2 inch strips .

Roughly chop 1 large onion and 1 each of green, red, and yellow bell peppers . Mince 2 cloves of garlic .

This cuts down on the rush later! This chinese pepper steak is so much better when you're organized.

• Time Saving Tip: Chop those veggies the night before. Honestly, it's a game changer. I do it all the time when I make this. Plus, it’s a great way to use up leftover veggies.
• Safety Reminder: Watch those fingers when chopping! Sharp knives are great, but accidents happen.

step-by-step: Slow Cooker Pepper Steak Magic

Follow these easy steps, and you'll have a tasty meal waiting for you. This slow cooker beef recipes is a total lifesaver.

1. Sear the beef: Heat 1 tbsp olive oil in a large pan. Season beef with 1 tsp salt and 1/2 tsp black pepper . Brown the beef in batches.
2. Layer the veg: Put onions in the bottom of the 6-quart (5.7 L) slow cooker. Top with beef and bell peppers.
3. Make the sauce: Whisk together 1 cup beef broth , 1/2 cup soy sauce , 1/4 cup Worcestershire sauce , 2 tbsp tomato paste , 1 tbsp brown sugar , 1 tsp minced ginger , and 1/2 tsp sesame oil in a bowl.
4. Thicken (slurry): Mix 1 tbsp cornstarch with 2 tbsp cold water . Whisk until smooth.
5. Combine and cook: Pour sauce over the beef and veg. Stir in the cornstarch mix. Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours .

Pro Tips: Level Up Your Steak

Want to make this best pepper steak recipe even better? Check these out. I have a few secret weapons, honestly.

• Don’t Skip the sear : Searing the beef is crucial! It creates an extra layer of flavor.
• Low and slow wins: Cooking on low for longer makes the beef super tender. Trust me on this one.
• Common mistake: Overcooking on high. The beef can get tough. Don't say I didn't warn you.
• This crockpot steak recipes is easily one of my go-to easy slow cooker meals . It's simple, delicious, and requires minimal effort. Plus, the flavors are amazing. You will love these beef sirloin recipes .

There you have it! A cracking Crock Pot Pepper Steak recipe, ready for action. Enjoy! Cheers!

Recipe Notes for Your Best Crockpot Pepper Steak

Alright, let's chat about how to make this crockpot pepper steak absolutely perfect. These are my little tips and tricks.

Honestly, they make all the difference. Think of them as your secret weapon for easy weeknight dinners.

Serving Suggestions: Level Up Your Plating

Presentation matters, right? I like to serve this classic pepper steak recipe over a bed of fluffy rice. Some chopped green onions on top make it look fancy.

Honestly, a little goes a long way. It transforms it from comfort food to something special. For a side, steamed broccoli or a simple salad works wonders.

Pair it with a light beer or even some ginger ale.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This slow cooker pepper steak keeps well. Pop it in the fridge in an airtight container.

It'll be good for around 3-4 days . For longer storage, freezing is your best bet. Let it cool completely, then freeze in portions.

To reheat, thaw it in the fridge overnight. Then warm it gently on the stovetop or in the microwave.

Variations: Tweak it to Your Taste

Fancy a change? No worries. This recipe is super versatile. For a low-carb version, serve it over cauliflower rice. Want a bit of heat? Add some red pepper flakes to the chinese pepper steak .

It's all about making it your own. You know, these slow cooker beef recipes are a godsend on busy weeknights.

Nutrition Basics: The Good Stuff

Okay, let's keep this simple. Each serving is about 350 calories. It's packed with about 35 grams of protein, which is great.

You also get around 15 grams of fat and 20 grams of carbs. Now, this nutritional information is an estimate.

It can change based on what you add. This meal will fill you up and keep you going, that's what is all about!.

So there you have it! With these tips, your crockpot steak recipes are sure to be a hit. Seriously, give it a go.

You'll be amazed at how easy it is to make restaurant quality beef sirloin recipes at home. You'll have everyone thinking you’re a proper chef and that you've had training and secret courses in the mountains!

Get started and enjoy some of the best pepper steak recipe you have ever had, and join my quest to find the most easy slow cooker meals .

Frequently Asked Questions

Can I use a different cut of beef for this crockpot pepper steak recipe?

Absolutely! While sirloin or round steak are recommended for their tenderness, you can use chuck roast. Just be sure to trim any excess fat. Since chuck roast is tougher, cooking it on low for the full 8 hours is vital to get that "fall off-your fork" texture we're after, much like a proper Sunday roast.

My crockpot pepper steak sauce is too thin. How do I thicken it up?

No worries, it's a common occurrence! The best way to thicken the sauce is with a cornstarch slurry (cornstarch mixed with cold water). Mix a tablespoon of cornstarch with an equal amount of cold water until smooth, then stir it into the crockpot during the last 30 minutes of cooking.

If you want it thicker still, you can make up a touch more and add it in but go easy, a little goes a long way!

How long does crockpot pepper steak last, and what's the best way to store leftovers?

Leftover pepper steak will keep in the fridge for 3-4 days when stored in an airtight container. Make sure it's cooled down completely before refrigerating. Reheating is a breeze just microwave it or warm it up on the stovetop.

You can also freeze the pepper steak for longer storage (up to 2-3 months); just be aware that the texture of the vegetables might change slightly after thawing, like a slightly soggy bottom on a pasty.

Can I add other vegetables to this slow cooker pepper steak?

Definitely! Feel free to get creative and add other vegetables you enjoy. Sliced mushrooms, bamboo shoots, or water chestnuts would all be excellent additions, lending even more authenticity to that classic Chinese takeaway flavour. Just toss them into the crockpot with the bell peppers.

Remember to factor in cooking times; heartier vegetables like potatoes might need to be added earlier to ensure they're cooked through.

I'm watching my sodium intake. How can I reduce the sodium in this pepper steak?

Good on you for being health conscious! The main source of sodium is the soy sauce and beef broth. Use low-sodium soy sauce and beef broth to significantly reduce the sodium content. You could also use coconut aminos as a soy sauce substitute which is lower in sodium, or use a homemade beef broth without salt.

Taste as you go and remember you can always add more, but you can't take it away!