Grandma Elenas Spicy Chicken Pozole Rojo

Recipe Introduction: Grandma Elena's Spicy Chicken Pozole Rojo : A Soul Warming Mexican Fiesta

Ever crave that dish that just feels like home? Well, let me introduce you to This Traditional Mexican Pozole Rojo .

Seriously, this Red Posole Recipe is like a warm hug from your abuela, even if you don't have one. It is the ultimate comfort food with a spicy kick.

What's the Deal with Mexican Pozole ?

Mexican Pozole , especially the red kind, is more than just soup. It's a cultural icon, often served at celebrations.

This particular Red Posole takes about 3 hours and 45 minutes to make, with 45 minutes of prep. This recipe yields about 8 servings.

Perfect for sharing with friends!

Homemade Mexican Soup Benefits

Honestly, beyond the amazing flavor, Posole Recipe offers a nutritional punch. It's a great source of protein and fiber. Serve Spicy Mexican Stew for family gatherings, potlucks, or even just a cozy night in.

What makes this recipe special? It uses my grandma's secret chile paste, a blend of guajillo and ancho chiles. This Authentic Pozole Rojo will impress!

Let's Talk Ingredients for this Soul Food Recipe

So, for the Red Posole Recipe , you’ll need things like dried guajillo and ancho chiles, chicken thighs, hominy, and the usual suspects like onion and garlic.

Oh, and don’t forget the garnishes. You absolutely need radishes, cabbage, cilantro, and lime. Seriously, don't skimp on those. The garnishes make the dish! This amazing Chicken Pozole Rojo Recipe is a must try.

Gear Up for Pozole Perfection

Ready to make some Authentic Pozole Rojo ? Before we dive in, let's gather our troops (aka ingredients) and tools.

I'm talking about Grandma Elena's Spicy Chicken Pozole Rojo: A Soul Warming Mexican Fiesta . Honestly, this Homemade Mexican Soup is epic.

This Red Posole Recipe will take you home, I promise you!

Main Ingredients

Okay, listen up! Here's what you'll need for this Mexican Pozole .

• Guajillo Chiles: 10 dried (about 3 oz / 85g )
• Ancho Chiles: 4 dried (about 1 oz / 28g )
• Chicken Thighs: 2 lbs boneless, skinless, cubed (about 900g )
• White Onion: 1 large, chopped (about 1 cup )
• Garlic: 6 cloves, minced
• Chicken Broth: 8 cups (about 2 liters )
• Hominy: 1 (25 ounce) can , rinsed and drained (about 700g )
• Radishes: 1/2 cup thinly sliced (approx. 60g )
• Cabbage: 1 cup shredded (approx. 120g )
• Cilantro: 1/2 cup chopped (approx. 15g )

Quality is key! Get those plump, shiny chiles. If they are looking sad, toss them.

Seasoning Notes

This Spicy Mexican Stew ain't afraid of some flavor!

• Essential Spice Combo: Oregano, cumin, cloves. It's a classic for a reason.
• Flavor Enhancers: Apple cider vinegar adds a nice tang. Bay leaves bring depth.
• Substitutions: Don't have guajillo chiles? New Mexico chiles work great! No apple cider vinegar, either white wine vinegar or the juice of half a lime will do the trick.

This Traditional Mexican Pozole Rojo calls for mexican oregano, but you can use the other type. It won't be the same, but it will do the trick!

Equipment Needed

Let's keep it simple. This Chicken Pozole Rojo Recipe doesn't need fancy gadgets.

• Large Pot or Dutch Oven: For simmering all that goodness.
• Blender or Food Processor: To make that killer chile paste.
• Large Bowl: For soaking chiles.
• Sharp Knife: Gotta chop those veggies!

No fancy food processor? An old-school blender will do the trick. The immersion kind!

Honestly, making Pozole with Garnishes is half the fun. Get creative! This Red Posole is a blank canvas. Get ready for a Traditional Mexican fiesta in your mouth!

Grandma Elena's Spicy Chicken Pozole Rojo: A Soul Warming Mexican Fiesta

This hearty and flavorful Pozole Rojo , inspired by traditional Mexican recipes and my family, is packed with tender chicken and a rich, smoky chile broth.

It's perfect for a chilly evening. It’s also great for a festive gathering, or when you just need a taste of sunshine.

Prep Steps: Mise en Place and More

First, let's talk prep. This is the key to success. Soak the dried chiles in hot water. This step softens them.

It takes about 30 minutes. Chop the onion. Mince the garlic. Have all your garnishes ready. Essential mise en place ? Absolutely.

It's a game changer. This Traditional Mexican Pozole Rojo will be amazing, trust me.

step-by-step: From Chile Paste to Fiesta

Alright, here's how we're going to cook This Traditional Mexican Pozole Rojo .

1. Blend soaked chiles with garlic, oregano, cumin, cloves, vinegar, salt and pepper. Add water for the perfect paste.
2. Sauté onion and garlic in a large pot with 2 tablespoons vegetable oil.
3. Brown 2 pounds chicken thighs on all sides in the pot.
4. Stir in the chile paste and cook a few minutes. Pour in 8 cups chicken broth.
5. Add 1 (25 ounce) can of hominy and 2 bay leaves. Simmer covered for 2 hours.
6. Shred the chicken and return it to the pot.
7. Season with salt and pepper. Remove the bay leaves.
8. Serve hot with radishes, cabbage, cilantro, lime, and tortilla chips.

Pro Tips: Secrets to Pozole Perfection

Want to take your Red Posole to the next level? Lightly toast the dried chiles before soaking. This intensifies their flavor.

Simmer the Mexican Posole low and slow, at least 2 hours. Don't skimp on the garnishes. Honestly, they make the dish.

You know? So there you have it this easy Pozole Recipe is a real winner.

This Homemade Mexican Soup is amazing. You have to try this Red Posole Recipe ! Try this Authentic Pozole Rojo to wow your friend and family.

This Chicken Pozole Rojo Recipe is just like Grandma makes it, you know? Serve it with all the best Posole with Garnishes to make sure everyone has their own favorite combinations.

Recipe Notes for Your Authentic Pozole Rojo

So, you’re about to embark on this delicious journey. Fantastic! Before you start, let’s go over some important notes. We will make This Traditional Mexican Pozole Rojo recipe a huge success.

Honestly, even if you're not a pro chef, you can nail it.

Get Your Glow On: Plating & Presentation

Presentation matters, right? When you're serving up Red Posole Recipe , think layers. Start with a generous ladle of the Red Posole in a cool bowl.

Then, pile on the garnishes. Radishes, cabbage, cilantro go wild!. A wedge of lime on the side is essential .

Oh, and don't forget the tortilla chips or tostadas for that satisfying crunch. Serve this Homemade Mexican Soup and your friends will definitely be impressed.

The Perfect Companions: Sides & Beverages

A side of Mexican rice is always a good shout. It soaks up all those flavorful juices. For drinks? I love a chilled Mexican beer, like Corona, or a refreshing agua fresca.

If you are a spice lover, this Spicy Mexican Stew is your thing!.

Chill Out: Storage Tips

Got leftovers? Lucky you! Let the pozole cool completely before refrigerating it in an airtight container. It'll keep for about 3-4 days.

Freezing? Yep, you can freeze it. Store in freezer safe containers for up to 3 months. When reheating, thaw it overnight in the fridge.

Then, gently simmer on the stove until heated through.

Shake It Up: Variations on a Theme

Want to make it vegetarian? Easy peasy! Just swap the chicken broth for vegetable broth. Add mushrooms and zucchini. Want it even more hearty? Try adding jackfruit for that meaty texture.

Feeling adventurous? Try a Pozole Verde!

What's Inside: Nutrition Basics

Okay, let's talk health. Each serving of This Traditional Mexican Pozole Rojo packs a punch of protein (40g), thanks to the chicken.

It also contains good amounts of fiber (5g), carbs (30g) and vitamins from all those veggies. Remember that this Chicken Pozole Rojo Recipe is just and estimate, and it will vary based on your actual ingredients.

Think of this Authentic Pozole Rojo as a balanced meal in a bowl!

Time to Shine: Make it Your Own

Don't be afraid to experiment! This Posole Recipe is just a guide. Add more spice, less garlic. Use different garnishes.

Make it your own! Cooking is all about having fun, so relax and enjoy the process. Happy cooking. And don't forget to share those Pozole with Garnishes photos!

Frequently Asked Questions

What exactly is This Traditional Mexican Pozole Rojo, and why all the fuss?

Think of it as Mexico's answer to chicken noodle soup, but way more exciting! This Traditional Mexican Pozole Rojo is a hearty, flavorful soup made with hominy (dried corn kernels that have been nixtamalized), meat (typically chicken or pork), and a rich, red chile broth.

It's a celebration in a bowl, usually served with a ton of fresh garnishes to customize each serving like radishes, cabbage, and lime.

This Traditional Mexican Pozole Rojo recipe calls for specific dried chiles. Are substitutions okay, or will the food police come after me?

Substitutions are generally fine, but the type of chile does affect the flavor. Guajillo chiles are pretty mild and fruity, while ancho chiles add a deeper, richer flavor with a touch of sweetness. If you can't find guajillos, New Mexico chiles are a decent substitute.

Just be mindful that different chiles have different heat levels, so adjust accordingly. If you are worried about spiciness, start with a little less chile paste and add more to taste.

Can I make This Traditional Mexican Pozole Rojo in a slow cooker or Instant Pot to save time?

Absolutely! For a slow cooker, brown the chicken and sauté the aromatics in a skillet first, then transfer everything to the slow cooker and cook on low for 6-8 hours. For an Instant Pot, use the sauté function to brown the chicken and sauté the aromatics, then add the remaining ingredients and cook on high pressure for 25-30 minutes, followed by a natural pressure release.

Cooking times may vary depending on your appliance.

What's the best way to store leftover Pozole Rojo? Does it freeze well?

Leftover Pozole Rojo can be stored in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day as the flavors meld together! It also freezes beautifully. Just let it cool completely before transferring it to freezer safe containers or bags.

It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

I'm watching my weight. Is This Traditional Mexican Pozole Rojo a healthy option?

Pozole can be a relatively healthy meal, as it's packed with protein and fiber from the chicken and hominy. However, it can be high in sodium, so be mindful of the amount of salt you add. Also, be cautious with high fat toppings like sour cream or cheese if you're trying to cut calories.

Loading up on the veggies like cabbage, radishes, and cilantro can help make it more nutritious.

Help! My Pozole Rojo is too spicy! How do I cool it down?

Don't panic, even Mary Berry has spice issues! The best way to tame the heat is to add a dollop of Mexican crema or sour cream to each bowl. You can also add a squeeze of lime juice, which will help balance the flavors. Adding more broth can also dilute the spiciness, but be sure to taste and re-season as needed.