Slow-Cooker Chicken Posole Rojo: A Fiesta in a Bowl

Warm up with my Chicken Posole Rojo recipe! This slow cooker method makes a rich, flavorful Mexican stew simple. Get ready for a delicious fiesta! Posole recipe inside!

Recipe Introduction

Ever crave a dish that feels like a warm hug from your abuela ? me too! that's why i am so excited to share my posole recipe ! this mexican stew is a flavour bomb.

It's savory, comforting, and packed with goodness.

Fiesta in a Bowl: Your New Favorite

This is my version of chicken verde posole recipe , and trust me, it's a winner. posole, at its heart, is a traditional mexican soup.

Think of it as comfort food taken to the next level. it is normally cooked in christmas celebrations and new year eve.

It has a rich history and is packed with culture. this posole recipe is medium difficulty. prep time is 30 minutes.

Cook time is 6- 8 hours on low. it yields 6-8 servings. perfect for a family dinner.

Why You'll Love This Posole Recipe

Honestly, this posole recipe is a game-changer. one of the main benefits of this posole is its nutritional highlights. loaded with protein from the chicken.

This posole recipe verde also features fibre from the hominy. this easy green posole recipe uses chicken for protein, making it a lighter take on the classic.

Plus, it's just so darn delicious! this chicken verde posole recipe makes any occasion special. what makes this green pozole crockpot recipe special? the slow cooker does all the work.

Ready to dive in? Let’s gather our ingredients!

Alright, let's dive into what you'll need to make some seriously good posole recipe . this ain't your average recipe; we're going for flavour town! i will focus on ingredients and equipment so you can make yours too.

Ingredients & Equipment

Main Ingredients

Here's the lowdown on what you'll need. I use both US and metric, for my friends across the pond, innit.

• Dried Guajillo Chiles: 4 ounces (115g) . Look for pliable ones. If they are brittle, they're past their prime.
• Dried Ancho Chiles: 2 ounces (57g) . These should be dark and slightly fruity smelling.
• Garlic: 4 cloves , roughly chopped. Fresh is always best!
• Onion: 1 medium , roughly chopped. Yellow or white, your call.
• Dried Oregano: 1 teaspoon . Mexican oregano if you can find it! It's got a little more oomph.
• Ground Cumin: 1 teaspoon . Freshly ground? Even better.
• Ground Coriander: ½ teaspoon . Adds a lil' citrusy note.
• Chicken Broth: 2 cups (473ml) for the chile paste and 6 cups (1.4L) for the posole recipe . Low sodium gives you more control.
• Olive Oil: 2 tablespoons . For searing that chicken.
• Chicken Thighs: 2 pounds (907g) , boneless, skinless, cut into 1-inch pieces. Posole recipe chicken verde or red needs good chicken!
• Onion: 1 large , chopped.
• Garlic: 3 cloves , minced. Don't skimp.
• Hominy: 1 (25 ounce/709g) can , drained and rinsed. This is the heart of the posole recipe .
• Bay Leaf: 1 . Adds a subtle but important depth.

Seasoning Notes

Spices maketh the Green Pozole Crockpot Recipe !

• Essential Combo: Oregano, cumin, and coriander. This trio is key to that authentic flavor. Seriously.
• Flavor Enhancers: Don't be afraid to add a pinch of smoked paprika. It brings a subtle smokiness that's divine! And a splash of lime juice brightens everything up at the end.
• Quick Subs: No oregano? Marjoram will do in a pinch. No coriander? A little caraway seed can work.

Equipment Needed

Keep it simple, innit.

• Slow Cooker: 6-quart or larger. Slow and steady wins the race!
• Large Pot/Saucepan: For rehydrating chiles and searing chicken.
• Blender/Food Processor: For that amazing chile paste.
• Measuring Cups & Spoons: Accuracy matters, guv'nor!
• Cutting Board & Chef's Knife: Obvs.
• Common Household Alternatives: No blender? A food processor will do. No slow cooker? A Dutch oven in the oven on low heat works too, but keep an eye on it.

So, there you have it. all the gear and no idea? nah, mate. now you've got the idea and the gear, lets get cooking.

Soon, we will have easy green posole recipe that will blow you away!

Okay, let's dive into my take on cooking, particularly the magic of slow cooking a chicken posole! oh my gosh, i love this recipe! it's honestly one of my go-to comfort foods, especially when the weather's got that proper chill.

I mean, who doesn't love a good stew, right?

Slow Cooker Posole: Your Ticket to Flavour Town

Alright, so we're talking about a chicken posole verde recipe , or maybe even a green chile posole chicken . look, whatever you call it, this posole chicken recipe is about to become your new best friend.

Think tender chicken, comforting hominy, and a vibrant broth. basically a hug in a bowl. you know? and the slow cooker does all the hard work! we're going for maximum flavour with minimal effort, because honestly, who has time for slaving away in the kitchen all day? statistically, slow cooker use has risen 30% in the last year!

Prep Like a Pro: Essential Steps

First, let's get our ducks in a row, or as the french say, "mise en place." we need our dried chillies.

Guajillo and ancho ones. soak them! rehydrating these dried beauties is key for unlocking that deep, smoky flavour. roughly chop your garlic and onions too.

Having everything prepped saves a heap of time. and always, always, be careful with sharp knives! safety first, mates. honestly, one time i nearly took a finger off.

Not fun.

Posole Perfection: Step-by-Step

Here's how we roll for this Posole Recipe Verde :

1. Simmer those dried chiles in water to soften them up. About 20 minutes should do it.
2. Blend those rehydrated chiles with garlic, onion, and your spices and chicken broth into a smooth paste.
3. Sear the chicken pieces in olive oil until lightly browned, if you've got the time, about 3- 4 minutes per side .
4. Sauté the chopped onion and minced garlic in the same pot until softened.
5. Chuck the chicken, onion, garlic, chile paste, chicken broth, hominy, and a bay leaf into your slow cooker. Season well!
6. Cook on low for 6- 8 hours , or high for 3- 4 hours . You'll know the chicken is ready when it practically falls apart.
7. Shred the chicken. It should be super tender.
8. Taste and adjust. Add more seasoning or broth as needed.

Expert Posole Pointers: Make it Shine

Okay, listen up! want to seriously elevate your green pozole crockpot recipe ? try toasting your chillies in a dry pan before soaking them – it really brings out their flavour.

Also, don't be afraid to experiment with toppings! i'm a huge fan of shredded cabbage, radishes, avocado, lime, cilantro, and a sprinkle of cheese.

It’s a game changer. avoid rushing the process. low and slow is the way to go for maximum flavor development.

Trust me on this one. now, sometimes a recipe calls for pork pozole verde recipe and you think it's not chicken you want, well, feel free to adapt the same steps for a wonderful green chili pork posole .

So there you have it! Your easy-peasy guide to a fabulous slow-cooked posole. Enjoy every mouthful! I hope you make an experience with a good Pazole Soup Mexican Posole Pork Green .

Recipe Notes for the Best Posole Ever!

Okay, so you're ready to make this posole recipe ? awesome! before you dive in, let's chat about a few things.

Honestly, these little tips and tricks can make all the difference. they're like the secret ingredient to taking your chicken verde posole recipe to the next level.

I learned these the hard way, so you don't have to!

Serving Suggestions: Gettin' Fancy (Or Not!)

Presentation matters! for plating, think vibrant. a big bowl is a must. top your posole chicken recipe with shredded cabbage for crunch.

Radishes add a peppery bite. a dollop of avocado brings creamy goodness. squeeze a lime wedge over it all – essential .

As for sides, mexican rice is a classic pairing. guacamole and tortilla chips are never a bad idea. thirsty? margaritas, mexican beer, or even just a refreshing agua fresca all work.

Remember that time i tried to pair posole with sauvignon blanc? yikes! it was not a match made in heaven, lol.

Storage Tips: Keepin' it Fresh

Leftover Posole Recipe Verde is a gift. Refrigerate it in an airtight container for up to 3 days. The flavors actually get better overnight!

Freezing is an option. Cool the posole completely before transferring it to freezer-safe containers. It will keep for up to 3 months. Thaw it overnight in the fridge.

Reheating? easy! just warm it up on the stovetop or in the microwave. add a little broth if it seems too thick.

Honestly, i think reheated posole is even better than the first day. don't tell anyone.

Variations: Mix It Up!

Want a Gluten Free Chicken Posole ? Just make sure your broth is gluten-free and you're good to go!

Feeling adventurous? try this easy green posole recipe . sub the red chiles for tomatillos, poblano peppers, and jalapeños. it's a whole different vibe, but equally delicious.

This chicken posole verde recipe is seriously addictive. some people even prefer a pork pozole verde recipe .

For seasonal swaps, think about what's fresh! In the fall, add some roasted butternut squash. In the summer, corn kernels are incredible.

Nutrition Basics: Feel Good Food

This Posole Soup Mexican Posole is packed with good stuff. It's got protein from the chicken and fiber from the hominy. The chiles offer vitamins and antioxidants.

Okay, i'm no nutritionist, but green chile posole mexican recipes is pretty good for you. it's a hearty and satisfying meal that won't leave you feeling sluggish.

Plus, all those toppings? load 'em up! also, you can add green chili pork posole to your posole.

Honestly, give this posole recipe a go! don't be intimidated. it's easier than you think, and the payoff is huge.

You'll be saying "oh my gosh!" with every spoonful. happy cooking! i am already dreaming about having a pazole soup mexican posole pork green !.

And i need some posole recipe pork green chile !.

Frequently Asked Questions

I'm a bit of a novice in the kitchen. Is this posole recipe really something I can tackle?

Absolutely! While there are a few steps, like rehydrating the chiles, they're quite straightforward. The beauty of this Chicken Posole Rojo recipe is that the slow cooker does most of the heavy lifting. Think of it like learning to drive – a little daunting at first, but once you get going, you'll be cruising! Just follow the steps, and you'll be serving up a fiesta in no time.

What if I can't find all the dried chiles for the posole recipe? Are there any substitutes?

No worries, we've all been there – sometimes the supermarket just doesn't play ball. If you can't find both guajillo and ancho chiles, try to prioritize the guajillo, as they provide the main flavor profile. You can supplement with other mild dried chiles like New Mexico chiles, or even a small amount of chipotle powder for a smoky kick. Just remember to adjust the quantity to taste, as some substitutes may be spicier.

Can I make this posole recipe vegetarian or vegan?

Definitely! To make this a vegetarian posole, simply omit the chicken. Add a can of drained and rinsed black beans along with the hominy for extra protein. For a vegan version, ensure you're using vegetable broth, and consider adding some roasted sweet potatoes or butternut squash for a heartier stew. You might also consider adding some smoked paprika to replace the smoky flavor from the chicken, a bit like swapping a bacon butty for a veggie sausage roll – still satisfying!

How long does posole last, and what's the best way to store it?

Posole is even better the next day (like a good curry!), as the flavors meld together beautifully. Store leftover posole in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage – up to 2-3 months. Just be sure to let it cool completely before freezing. When reheating, you might need to add a little extra broth as the hominy tends to absorb liquid.

My posole turned out a bit bland. What can I do to boost the flavor?

Bland posole is a bit like a soggy bottom on a Great British Bake Off cake – nobody wants that! First, make sure you've seasoned generously with salt and pepper – that's often the culprit. You can also add a squeeze of lime juice for brightness or a pinch of cumin or oregano to deepen the earthy flavors. A little bit of hot sauce, or even a finely chopped jalapeño, can also give it a much-needed kick. Also, ensure you simmer it for a little longer to let the flavors meld!

I'm watching my sodium intake. How can I make this posole recipe healthier?

That's a great question! The biggest sodium culprit is usually the broth. Opt for low-sodium or no-salt-added chicken broth. You can also reduce the sodium by rinsing the canned hominy thoroughly before adding it to the pot. When seasoning, use herbs and spices liberally instead of relying solely on salt. Load up on fresh, healthy toppings like shredded cabbage, radishes, and avocado – they add flavor and nutrients without the extra sodium. Think of it as customising your experience!

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